Showing posts with label summer salad. Show all posts
Showing posts with label summer salad. Show all posts

Janet Lynn's Bistro (Kitchener)

Location: Kitchener, Canada
Address: 677 Belmont Avenue West
Website: http://www.janetlynnsbistro.com/
Type of Meal: Dinner



Janet Lynn has a long standing reputation in the KW area.  I’ve never eaten at their Waterloo location, but their new site in downtown Kitchener is great.   The restaurant is one large open concept room where you can look into the kitchen situated beside the bar area.  Exposed brick and white walls gives it a modern feel, but the white linen adorned tables adds some polish and comfort to the environment.


Chef and owner Kevin Wong offers a varying menu of Asian fusion and classic dishes.  I wanted to try a bit of each so opted for the dumplings to start and the summer salad as a main.  The pork and shrimp dumplings ($10.95) may not look very traditional, with its plain triangular shape, but still tasted great.  Large pieces of shrimp and ground pork were mixed together with ginger, chives, tamarind and flecks of chili then sandwiched in a thin wrapper and pan fried.  Instead of soy sauce, the dumplings were served with a balsamic aioli which added a nice sweet, sour and savoury taste.  The filling was very good; I actually prefer the roughly chopped filling that doesn’t entirely bind together. 

My husband’s sweet corn chowder ($12.50) was thick, sweet and decadently creamy.  The soup was made with quite a significant amount of corn so it was wonderfully flavourful.  Pieces of fried shrimp topped the soup to add a bit of savouriness and texture to the otherwise smooth chowder.
After such a heavy appetizer, I thought the summer salad ($23.95) would be a good contrast as a main.  Kale was the dominant green, but there were also grilled zucchini & eggplant, fresh corn and tomatoes to add some additional flavours and colour.  A cherry tomato dressing was used on the salad, which was simply too light and didn’t add much to the tasteless kale.  Thankfully, there was sufficient sweet corn, grilled vegetables and salmon to make up for the lack of dressing.  The salmon was a generous piece and cooked well, but I would have preferred if it was just a little less done as was starting to get a bit dry on the edges.

On the other hand, my husband’s JLB Burger ($13.95) was extremely juicy and is certainly not a dish to order if you don’t want your hands messy.  The patty was very tender given it was made from short ribs. With tons of vegetables and a soft egg bun Janet Lynn’s burger is about as melt in your mouth as you can get.  My husband added gorgonzola cheese ($3) to the burger which gave it even more creaminess.  The JLB Burger was delicious and one of the better ones I’ve had.  The fresh fries were enjoyable and went well with the roasted sweet pepper aioli.


Despite being stuffed, my husband ordered the flourless chocolate cake ($8.95).  I couldn’t help but sneak a couple of bites and it was very chocolaty and smooth.  Janet Lynn gave quite a large portion of this dense cake so this is a perfect sharing dessert.  A scoop of homemade vanilla bean ice cream accompanied the cake and it was good (not too sweet and full of vanilla flavor).  However, it had an interesting texture, hard to describe but sort of crumbled in your mouth despite being smooth.  It wasn’t unpleasant, just unexpected for ice cream.

Although I’m not in the Kitchener-Waterloo area very often, I was glad I had the opportunity to try out Janet Lynn’s Bistro; it’s definitely worth a try.

Overall mark - 8 out of 10


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____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!



  








Jump (Toronto)

Location: Toronto, Canada
Address: 18 Wellington Street West
Type of Meal: Lunch

Jump’s reopening brought with it an open concept dining room, the removal of much of their plush banquette seating and the addition of large stunning scotch & wine feature walls.  A new patio arriving just in time for the warm weather is also a welcomed addition and usually full.


Given Jump’s proximity to the financial district, it’s the perfect place for a lunch, especially during Summerlicious.  In line with the warm weather, I decided to start with the Ontario summer salad.  The salad was a mix of green; surprisingly, Jump decided not to mix in other colours to give it some contrast – what happened to Ontario tomatoes or cheese which could have jazzed up the salad?  Rather, it consisted of shaved asparagus, leaves of baby kale and pistachios.  The dressing was a poor choice (fennel) as there wasn’t enough flavour to do anything to the salad.  Instead, it just felt like I was eating individual ingredients with the boldest flavour coming from the pistachios. 

Pretty disappointing start to the meal, I’d suggest getting the tomato tarte tatin, which my coworker ordered and looked much tastier.  To be fair, this was also the dish our waiter suggested.  As a warning, the dish really isn’t a “tarte” but rather sits on a piece of bread. Nonetheless, a significant amount of fresh ricotta and tomatoes top the bread so the dish looked satisfying.

Sadly, my main was another let down – I ordered the BBQ sustainable B.C. Albacore tuna.  The tuna was cold, hardly the BBQ I was expecting; but, to make it worse arrived unflavoured and slightly fishy tasting.  Luckily, my coworker had ordered the same dish so I realized the tuna was missing the sauce.  After asking the waiter to bring me a side of it (a thickened teriyaki glaze with a hint of spice) the fishy taste was luckily masked. 

The menu described the dish as being accompanied by spinach and grilled king oyster mushrooms, so I was expecting warm sides and those ingredients.  The “spinach” was uncooked and unflavoured, reminding me of the lackluster first course.  Moreover, I highly suspect the vegetables weren’t spinach as didn’t taste or look like it.  The “oyster mushroom” was grilled but once again lacked any seasoning and relied solely on the sauce I luckily procured.  Like the “spinach” it was substituted with a king mushroom rather than the promised oyster, but I didn’t particularly mind the switch.  Overall, the menu did a terrible job at describing the course, which also consisted of julienned carrots and fried taro slivers.

Once again, I gazed longingly at my coworker’s crab BLT, which looked more satisfying with the large brioche bun and healthy portion of fried vegetable chips.  Alas, this meal was all about ordering remorse.

Jump’s best dish off of this Summerlicious lunch was the cannoli offered for dessert.  I’ve mentioned many times that I’m not a huge dessert fan so it’s the worse when that’s the best course of a meal.  However, the cannolis were crispy, filled with a thick delicious cream and accompanied by a nice flavourful lemon curd.  Finally, some flavour after a bland first two courses!



My past experiences with Jump, albeit ordered off their regular menu, were much better than this visit.  It’s unclear if they’ve recently changed their chef along with the revamp. But, if these are the dishes on their new menu, someone actually needs to taste it and add some flavour.  If the food quality is staying this way, Jump may become a drinks only place for me.
Is Summerlicious worth it?

As a special feature to the Summerlicious blogs, I will attempt to calculate the savings being offered (based on my meal selection).

Summerlicious - $20

Regular menu - $45 - salad* ($11.25), tuna ($24.95) and cannoli* ($9)

Savings - $25 or 56%

* All the items aren't on their regular menu; prices based on the winter salad, grilled salmon and regular dessert prices


Overall mark - 5 out of 10



Like the blog?  You can now follow me on twitter for notifications - https://twitter.com/GastroWorldBlog

____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!
For further general discussions about this blog please refer to http://gastroworldblog.blogspot.com/2012/09/welcome-to-gastro-world.html