Liholiho Yacht Club (San Francisco)

Liholiho Yacht Club


If you don’t have a reservation at Liholiho Yacht Club, go as soon as they open or risk standing to eat, which is exactly how I experienced the restaurant. Two thirds of the tables are for reservations, but a third and the bar area is opened to walk-ins. However, instead of taking down your name and managing the bar area, you’re instructed to stand behind people and grab a seat when you can find one. Not only did I feel awkward, but also bad for the people eating as well – having us breath down their necks.

Instead, my friend and I decided to eat at the standing bar, essentially a ledge along a wall by the door. After all, if we’re going to be standing at the bar waiting, why not just stand and eat? 

I highly recommend the tuna poke ($15.50), what a great combination of freshness, powerful flavours and crunch. It actually made me happy while eating it! Hawaiian for ‘chunk’, poke is essentially tender cubes of raw tuna served in a salad form.


At Liholiho, they toss theirs in a fragrant sesame oil and soy sauce, adding dollops of aoili for an extra richness. The soft tuna and creamy sauces contrasts against a crispy deep fried nori that’s similar to a cracker, rather than the thin slivers adorning soba. Micro greens, green onions and toasted sesame seeds cut through the oiliness of the nori; each ingredient merging well to make a fantastic dish.

Although the meat in the beef tongue steam bun ($12.50) was succulent and full of flavour, once you hit the kimchi its heat completely takes over the dish. I would have much rather have it paired with a lighter condiment (maybe a sweet coffee sauce and the existing cucumbers), something related to Liholiho’s Hawaiian flare.


Perhaps additional slices of tongue could help, to make the meat more prominent. Indeed, it would aid in holding up against the doughy naan-like bun. Covered in poppy seeds, the bun is hit or miss depending if you prefer soft pillowy bread or the contrast it provides (I rather liked the seeds). However, it’s definitely not the most date friendly ingredient… there’s so many you’re bound to get one stuck in your teeth.

The glaze on the lamb ribs ($16.25) had such a great fragrance on it, especially when combined with the spice mixture. The typical gaminess of the lamb was neutralized by the slightly sweet black vinegar based glaze …  so sticky that small pieces of crushed peanuts hold onto it.


Everything topping the ribs – almonds, dates, grapes, radish and peanuts – was too much. I understand the Chef likely wanted to provide contrasting textures and flavours against the soft ribs, but I found it started taking away from the lamb: literally burying it under a mountain of secondary ingredients.


If the curry Manila clams ($25.75) was paired with steamed rice, rather than naan, it would be even better. The soft bread was heavy and all the garlic oil on it blocked the carb from soaking up the wonderful fragrant curry sauce. A cross between tom yum and coconut curry, the sauce had tons of heat that mellows out.


With plenty of clams and loads of cubed butternut squash, the dish is rather substantial and heavy – something I didn’t expect from clams. Luckily, Liholiho added some crispy snap peas into the mixture; a great choice to lighten the dish a tad.


Answering my own question of why would anyone just not stand and eat? Well, it makes any meal feel excruciatingly long. Although we were only there for about an hour, I was starting to get stiff and fidgety. Even though I really wanted to try their baked Hawaii for dessert, there was no chance of waiting another 20 minutes.

As much as I’d like to say what matters for a restaurant is their food, your surroundings while having the meal really makes a difference. So, despite the food being inventive and delicious, one can only be so impressed when you back is sore and balancing a napkin on your knee. Therefore, heed my warning: get a reservation – if you can’t, make sure you go as soon as they open.  

Overall mark - 7 out of 10


How To Find Them
 Location: San Francisco, USA
 Address: 871 Sutter Street

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Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!




Scoma's (Sausalito)

Scomas


Scoma’s has been an institution at Fishermen’s Wharf, but they also have a quieter location, on the pier, in Sausalito. The main street it’s located on is tranquil compared with the tourist packed Wharf and there are numerous boutique shops to walk around in after dining.

Visiting the restaurant in hopes of having amazing crab, I wasn’t disappointed. I had planned on having a half order of dungeness crab … sadly, their lunch menu didn’t offer it. Nevertheless, my crustacean craving was satisfied with their crab cake ($13.50) and crab sandwich ($22.50).

Arriving two to an order, the crab cakes ($13.50) had a great seared crust and contained a fair amount of meat. However, the flavours relied heavily on remoulade topping it, while the cake itself was rather plain.


The crab sandwich ($22.50) was huge and packed with so much shredded meat mixed with a celery seed spike mayonnaise. Sandwiched in between a soft toasted ciabatta roll with lettuce and tomato, it was delicious, highlighting the crab’s natural sweetness so nicely.


Another starter we shared, the coconut curry mussels ($18), certainly didn’t lack flavour. The coconut thai curry broth had enough heat without being overpowering. There was a garlicky essence to it that melded nicely with the coconut milk. Meanwhile, the mussels were plump, meaty and delicate tasting. We couldn’t get enough of the sauce and even needed an extra order of bread to soak it up.


A large slab of beautifully seared fish was in the Ahi tuna sandwich ($19.95). Since it was very moist, the sandwich was rather hard to eat … the bun could hardly contain it! However, I couldn’t help but think the sandwich was missing something as the flavours were somewhat muted. A stronger glaze or crunchy vinaigrette based slaw would have been nice instead of the regular spring mix.


If a table in the light filled dining room overlooking the bay or patio is almost available, it’s worth the wait. It’s a wonderful experience to enjoy fresh seafood while taking in the picturesque view of the San Francisco Bay.

Overall mark - 8 out of 10


How To Find Them
 Location: Sausalito, USA
 Address: 588 Bridgeway

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Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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Scoma's Sausalito Menu, Reviews, Photos, Location and Info - Zomato



Amadeus (Copenhagen)

I was determined not to leave Denmark without trying a smørrebrød, essentially an open faced sandwich made with dense dark rye bread and a variety of toppings. The restaurant I had planned on trying it at was filled by 1:30pm and wouldn’t be able to fit us in due to further reservations. So, we wandered down the street until Amadeus came into view.

Their menu offered 14 types of smørrebrød, which all sounded like traditional offerings. However, Amadeus serves its purpose - if I was going to try the famed sandwich, it would be with herring and not fried chicken or braised beef anyways. All the smørrebrød were 69 DKK each, with successive discounts for additional pieces (without sharing amongst the table).

The apple in my husband’s curry (karry) herring added a strange sweetness to the sauce that wasn’t particularly appetizing, but I did enjoy the slices of hard-boiled egg mixed with dill.


Personally, I preferred the plain white herring (krydret) instead. At first scared it would taste fishier, the dill vinaigrette the fish was marinated in gave it a tart pickled taste to whisk away any seafood essence. Moreover, there was plenty of dill, red onion and thick sour cream adorning the fish to add other flavours and textures. The crunch from the cucumber slices was rather nice against the softness of the fish, alas, there was only one piece of it.



Overall, they were beautifully presented sandwiches, filled with colours and artistic structures. But, shamefully I’ll admit … I really would have liked a slice of juicy braised meat on it instead.

Overall mark - 6.5 out of 10


How To Find Them
 Location: Copenhagen, Danmark
 Address: St. Kongensgade 62

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Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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CLOSED: Chico's Cantina (Copenhagen)

Chico's Cantina

It’s unclear how it happened, but all the sudden we had a hankering for Mexican. I can’t remember if the craving came before I saw the sign “Chico’s Cantina” or afterwards; regardless, suddenly the only thing that could satisfy me was Mexican… while in Copenhagen. After all, we’ve all heard the Danes are known for their guacamole, right?

During the afternoon visit, Chico’s was offering a reasonably priced lunch menu. The beef burrito (85 DKK) was stuffed simply with shredded beef and refried beans, melted cheese and drizzles of sour cream over top. The meat was tasty enough but needed extra spices; luckily, there was a bottle of hot sauce on the table. With plenty of thin crispy tortilla chips and a thick chunky guacamole, it made for a filling meal.


Similarly, the chicken quesadilla (65 DKK) was rather plain filled with copious amount of shredded chicken, which was at least marinated and had more flavour. There may have been a sprinkle of melted cheese, but it was really the fresh guacamole that gave it interest.


Chico’s dishes aren’t overly saucy and smothered with dairy like Tex Mex counterparts. Rather, there are hints of chili pepper flavours amongst moist shredded meat and soft tortillas. Indeed, I wouldn’t call it ‘healthy’, but you also don’t feel gross and glutinous afterwards.

While looking for the toilets, I stumbled upon their jungle room, a large expansive bar filled with Tiki huts and cool looking tables. Greenery and fraying “vines” were everywhere giving it such a great vibe. Despite it being light out, there was a table of boisterous middle aged individuals drinking the afternoon away. So it appears, the Danes may not be known for their guacamole, but should be recognized for their fun loving spirit, no matter what time it is.

Overall mark - 7 out of 10


How To Find Them
 Location: Copenhagen, Danmark
 Address: Borgergade 2

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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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CLOSED: Azzurra (Collingwood)

Azzura Collingwood

Set in a large restored house, Azzurra has an elegant yet comforting feel to it. Upon entering, the warmth and scent of cooking food welcomes you with Italian hospitality. In the side room we were seated in, it does get a little cozy – I was rather warm in my thicker sweater.

Sharing is a great option as Azzurra’s menu contains many delicious sounding dishes. Some are rather rich so you may not want an entire order of it anyways. Such as the duck confit risotto ($26), a creamy combination of rice studded with finely diced celeriac, heirloom carrots and leeks to add colour and extra flavours. Shredded pieces of tasty duck confit is mixed throughout and sits is a rich savoury jus. It’s a delicious dish but even a few spoonful were enough to satisfy.


Their sweet potato gnocchi ($17.50) was the more al dante variety, each piece having a great caramelized crust that heightened the potato’s sweetness. Despite containing apple and maple syrup, the smoked bacon, crispy sage, and shaved reggiano balanced the dish to keep it from becoming too sweet. Meanwhile, spices in the gnocchi (could have been nutmeg?) and the roasted brussel sprouts brought an earthiness to the dish, which was great at highlighting the autumn season.


The kale salad ($12) also had some sweetness to it from the sundried tomatoes, yet was still savoury due to the flavourful basil pesto tossed throughout. Roasted butternut squash and pumpkin seeds added some crunch to the starter, while the quinoa helped absorb some of the dressing and juices to give the salad moisture.


I was most excited for the fish stew ($30), which after adding a liberal sprinkling of salt to, was tasty. The saffron vegetable stock was infused with the seafood’s flavours including white fish, bay scallops, shrimp and calamari. Plenty of potatoes, scallions, kale and swiss chard were also added to make it a hearty dish. Luckily, we thought to save our bread for dipping but definitely could have used more – Azzurra, you should really consider sending bread with the stew.


Slight improvements on service would help. For example, after pouring our white wine, the bottle was just left on the table in the warm environment; we had to request an ice bucket to keep the wine from overheating. Nonetheless, it was a good meal: my friends and I had a pleasant evening, lulled by the dim lighting and aromatic environment.

Overall mark - 8 out of 10


How To Find Them
 Location: Collingwood, Canada
 Address: 100 Pine Street


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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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The David Duncan House (Toronto)

The David Duncan House


There’s something utterly charming about steakhouses set in historic mansions. I’m not delusional, it doesn’t feel like I’m dining at an aristocrat’s home; the surroundings, despite the plush carpeting and baroque décor, is nonetheless still a restaurant. But, it feels like I’ve momentarily stepped back in time, when dinners last for hours and micro greens still don’t exist.

It may even be the strange complimentary starter that graces our table – the garlic bread and olives I understand… the salty soft pickles and cottage cheese? I have yet to comprehend their purpose.


It’s a place where ordering salad is a treat – where a cart is wheeled over and the dressing is whizzed in front of our eyes. Two orders of Duncan’s table side Caesar salad for two ($25) was easily enough for our table of six. Our waiter working at lightning speed to combine the fresh egg yolk, vinegar, olive oil, Worcestershire sauce and anchovies. A hefty portion of garlic gave the salad a zing and the strong taste lingered until the next course was served.


For myself, the Duncan's cut bone-in prime rib ($49) was beckoning – a thick slab of tender succulent meat coated in a salty barque crust. A hot pool of gravy covered well over half the plate and left the otherwise medium done meat cooked through. Duncan should consider offering the gravy on the side to stop the sauce from cooking the beef before presented.


In true British fashion, a plump Yorkshire pudding adorned the plate, a buttery crust with a downright airy centre. The fries, although pale and limp looking, were hot and rich in potato flavours - they just needed a double fry to give it crunch and colour.

The bone-in rib steak ($63) had beautiful grill marks, which added a lovely charcoal flavour that’d be hard to achieve even with a home BBQ. However, the beef itself was rather chewy for such a marbled cut … guess we’ve been too spoiled with the 30+ day aged meats.


Although it doesn't appear large in the photo, the steak was huge and could be shared. It just so happened the baked potato was equally gargantuan. Perhaps the spoonful of listless looking mushrooms will provide a better sense of proportions.


Take my advice – stick with the meat. Fellow diners had the cod and both were done beyond comprehension. A barque ring on steak is great… on fish, not so much.  

After so much meat, my husband and I couldn’t partake in desserts, but the menu consists of several classics that are enough for sharing. The Peach Melba ($7) looked tastier than the description – the simple vanilla ice cream elevated with fruit, strawberry sauce and whipped cream on top.


The New York Style cheesecake ($9) appeared dense and creamy, yet lacked the buttery graham crust that is my favourite part of the dessert.


Something about the service makes old-fashioned steakhouses such a treat. There’s a level of efficiency and professionalism that’s admirable – our waiter ensuring we realized there’d be a wait for the salad given its popularity. Of course, they’re attentive but not intrusive; flitting about filling and clearing items without being known and knowing when to do it without asking.



At David Duncan House, they may not have the wonderfully aged steaks, but their atmosphere is charming and worth a visit. 

Overall mark - 7.5 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 125 Moatfield Drive

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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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The David Duncan House Menu, Reviews, Photos, Location and Info - Zomato


Jacob and Co. Steakhouse (Toronto)

Jacob & Co. Steakhouse


After five years, Jacob & Co. has improved. Possibly I was younger during my first visit: the 40+ menu items relating to steak was daunting and the three minute spiel explaining the menu even worse. During that visit, something grated me about how I was told, “The Chef will be cutting the steak to ensure it’s served at its optimal level.” As if I’ve never wielded a knife before!

Most likely, it’s because I deviated from my true love, a Black Angus bone-in rib eye, and succumbed to the waiter’s suggestion for a Japanese wagyu instead. Prized and expensive? Sure. Tender? You bet. But, I’m not 90 years old yet, I can certainly chew through an aged steak. The wagyu, in my opinion, is all fat without the bloody meaty flavour. It’s still delicious, but in small quantities.  

After being persuaded back for a family dinner, I’m glad to have returned. The menu is still as extensive, but I dutifully scanned for the bone-in rib eye options (there was only one). The spiel was equally long but the server brought up thoughtful suggestions about sharing and creating a “steak-tasting” menu. And thankfully, he did not end with explaining how the Chef couldn’t trust me to cut my own meat.

Instead, on this visit, I fondly remember the hot cheddar rolls that were as airy as Yorkshire pudding, flaky as croissant and buttery as brioche.


The Caesar salad ($19; enough for two), prepared table side, which provided an element of showmanship. At Jacob’s they tip the bowl on its side so guests can watch as each ingredient is added and whisked.


It’s well worth the wait: the freshly made dressing isn’t overly creamy but rather adds a slick richness to the romaine. Moreover, none of the individual ingredients are overly represented, instead well balanced blend of flavours. You get the slight brininess of the anchovies, richness of the yolk & olive oil and tang from the garlic, but they’re not competing with each other. Only the bacon bits had the potential to overwhelm the salad, but since they were more cubes than bits, I ate them on their own anyways.


Yet, it’s the shared 24 oz. bone-in rib eye ($108) from Hereford-Guelph, a city just down the 401, which I’ll remember the most. Here I thought Alberta reigned supreme with steaks, but Ontario can certainly hold its own. Indeed, it could have something to do with aging the meat for 60-days; the room filled with meat currently undergoing to process proudly displayed on the second floor, not unlike a wine cellar.


The steak was fantastic! Filling the mouth with flavours before almost melting away with each bite. It had such a beautiful caramelized crust despite the centre being a vivid reddish pink. Here, our server was helpful – explaining that the restaurant first sears the meat, lets it rest until cool, before finishing it off in a hot oven to avoid overcooking. That extra middle step was critical.


On a return visit, I may even branch out into the other bone-in cuts (a T-bone or Porterhouse). Having a slice of a fellow diner’s PEI T-Bone ($113), it was equally succulent and I liked how you get two tastes in one: the meaty sirloin and smaller tenderloin cut.

Our table was filled with condiments for topping the steak: a Danish blue cheese with bacon, chimichurri, Japanese shoyu, oak smoke, fleur de sel and crushed black pepper. I tried a forkful of the chimichurri (delicious and thick) but left everything else. For such prized meat, you want to taste the melding of fat, blood and juices – why cover such delicious meat with other strong flavours? After all, we’re not having some everyday unaged skirt steak here.


Like most high-end steakhouses, a $100+ steak won’t even get you a potato. So, we added a bunch of sides to share. As soon as the chef’s special of lobster poutine ($13) was uttered, we knew the duck fat fried potatoes would be substituted. Jacob’s poutine consisted of dense rich fries smothered with hollandaise, cheese curds that were sadly not melted, but made up by sweet pieces of lobster.


I commend Jacob’s for automatically adjusting the size of sides to the table. For our group of six, we also ordered sautéed rapini ($8), potato puree ($8) and creamed spinach ($7). Our server provided (and charged us) for the half orders, which was more than enough to satisfy.


To finish our wine, my husband and I shared the cheese plate ($14) - a nice varied selection of crystal laced Blackout Beemster, creamy Chateau de Bourgogne triple-cream Brie and not overly strong Bleu d’Elizabeth semi-soft blue cheese. The small plate could barely hold all the lavish crackers, dried apricots, fresh berries and compote that accompanied the dairy.     


The petite fours, which arrive with the bill, left me with the sweet ending I needed … one last bite of flaky shortbread before leaving.



Dining at Jacob’s is more than just a one-meal affair. They leave you with chocolate chip muffins to enjoy the next morning – which they bake fresh before dinner, giving the dining room a lovely fondue essence. Although, truth be told, I wouldn’t have objected to a cheddar bun instead… because, man, those were good.

Overall mark - 9 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 12 Brant Street

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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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Jacob's and Co. Steakhouse Menu, Reviews, Photos, Location and Info - Zomato


Dinner at Royale Fine Dining & Banquet 皇家御宴 (Toronto)

Chinese set dinners promises tons of food and a meal filled with the land and sea. Various proteins will be incorporated into the menu and if something makes you squeamish, you don’t have to feel bad taking a time out, given there’s plenty of other items to come.

Having been to Royale Fine Dining for dim sum, we decided to return for dinner, when the restaurant wouldn’t be as hectic and cramped. As part of their set menus, there was one fit for 10 people for $688, inclusive of taxes and gratuities.  

Half a suckling pig started the meal, the thin crispy well rendered skin the traditional first bite of most banquets. The pork was well flavoured and the accompanying cold crunchy jelly fish and sweet seaweed salad a nice compliment to the warm pork.


The plump prawns were cooked well, just oddly presented with a limp vegetable skewered through it. I enjoyed the crisp broccoli florets and sweet straw mushrooms piled in the middle, with a light hint of ginger permeating throughout.


After two good starters, the following dishes started to take a downhill plunge. The shark fin soup with shredded crab and preserved ham was decent, but needed more seasoning as the broth wasn’t nearly flavourful enough.


The braised duck feet with sea cucumbers could have been delicious, but I can’t get into the slippery soft texture of the two ingredients. So, I really only sampled the pea shoots, which were leafy and satisfactory.  


Rather than stir frying the lobster, Royale chose to steam theirs with green onions. Unfortunately, it spent too much time in the heat so arrived shrunken and overdone. Such a shame that the fresh lobsters were robbed on their natural succulent sweetness.


On the other hand, the fish wasn’t steamed, instead presented two ways: juicy deep fried filets and stir-fried with mushrooms and snap peas. Both were quite delicious, but it was disappointing that the showcased deep fried bone was too hard to break apart and when you could get a piece it left an unpleasant fishy essence.


Normally, I love the final noodle and rice dishes – something about the comforting carbs is a must for ending the meal right. Although I appreciate Royale’s attempt to change up the dishes, the variations just didn’t work. Firstly, the noodles presentation left much to be desire – sitting limply in a thick sauce of slice mushrooms and sea cucumber. Indeed, the sauce was well seasoned but the noodles were much too soft.


When fried rice is steamed in lotus leaves, it’s a great combination – the flavourful rice infused with a great essence and becoming moister. However, the large pieces of eel on top made it much too difficult to eat given the spine with all its tiny bones were not removed.


Luckily, the petite fours escorting the sweet red bean soup were better – the mango jello hearts richly flavoured and the almond cookies light and crispy.


Certainly, the dinner incorporated many options and we were presented with large portions of food. But, many of the dishes simply weren’t executed well. In the end, it seems I will just stick with their dim sum. 


Overall mark - 6 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 648 Silverstar Boulevard

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

Other Gastro World posts similar to this:



Royale Fine Dining Menu, Reviews, Photos, Location and Info - Zomato