Showing posts with label spring rolls. Show all posts
Showing posts with label spring rolls. Show all posts

Salad King (Toronto)

Any University student from Toronto’s downtown core has likely visited Salad King – in fact, Ryerson students even get a 20% discount if they go during the off hours of 2-5pm. Their meals cater to price conscious hungry students with affordable price points and fairly large portions.

Take their crispy spring rolls ($4.80), it arrives three to an order and each are a fair size. Even though they were predominantly filled with bean vermicelli, there was still ample flavour from the oyster sauce laced vegetables and bamboo shoots. Since they were freshly out of the fryer, they arrived scorching hot; crispy and satisfying.


The tom yum soup ($3.80) was also a decent sized bowl. Containing little in terms of ingredients (merely sliced white mushrooms and coriander), nonetheless, the broth was nicely spiced without being overly acidic or powerful. It’s a similar base that’s used in the street noodle soup ($9.25), a delicious main I’ve had in the past when I was craving the soup in a heartier meal form.


Having had their chicken phud thai in the past ($9.95) (a decent version although not as “authentic” as places like Pai), the kari noodles ($9.95) proved to be an interesting rendition of the rice noodles – still incorporating egg, vegetables and bean sprout, but the sweet and sour tamarind sauce replaced with curry.

The kari’s only flaw is the curry powder itself, which sticks to the rice noodles making it hard to stir fry evenly. It’s not the most appetizing when you end up with a mouthful of the strong spicy and slightly bitter powder. Perhaps diluting it with a bit of water and making a slurry will help ensure a more even coating on the noodles.

You can really disregard the number of chilies on their menu as they allow you to customize spicy dishes from medium (a little kick) to a range of chilies starting at one (nice) and ending at twenty (may cause stomach upset - at least you’re warned).

I’ve never gotten more than three chilies (start mopping your brow) because that’s spicy enough. I’ve also never left hungry … with $20 you’re bound to be sedated or even leave with doggy bag in tow.  

Overall mark - 8 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 340 Yonge Street 

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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

Other Gastro World posts similar to this:


Salad King Menu, Reviews, Photos, Location and Info - Zomato


Thai House Cuisine (Kingston)



Since 1999, Thai House Cuisine has served Bangkok style dishes to diners across Ontario. Blooming into four locations (Toronto, Mississauga, Kingston, and Belleville), the Toronto location was eventually sold, allowing the founder to focus on the others. Their Kingston restaurant was an ideal stopping point during the Tasting Thailand Tour between Toronto and Ottawa.  

For the indecisive, the appetizer assortment ($14.99) offers a great variety: tons of crowd pleasing fried items including lightly dusted calamari, tasty crispy vegetable spring rolls stuffed with thinly sliced vegetables and glass noodles, and peppery shrimp wrapped in spring roll sheets; simple egg, tofu and vegetable fresh rolls wrapped in rice paper; slightly dry chicken satay skewers; and a refreshing cucumber salad. A nice starter, snack or nibbling plate.

There’s something magical about Thai soups – a medley of ingredients simmered together for long periods creating a cacophony of flavours. The coconut chicken soup ($6.99) was the best part of the meal: a surprisingly light broth, despite the coconut milk, balanced with a slight acidity from lemon and kaffir lime leaves. Don’t be fooled, the milky liquid still has a spicy kick, with the galangal (an ingredient similar to ginger root), creating a throat cleansing sting. Do yourself a favour and save some of the broth to spoon over steamed rice.


Another great addition to rice is the beef tamarind curry ($13.99). Generally, I prefer sticking to chicken, shrimp or vegetable based curries as I find flank steak slices often become tough and tasteless. Thai House Cuisine uses brisket instead, which undoubtedly takes longer to cook, but produces a tender meat that actually soaks up flavours.


Despite the menu displaying three chilies beside the spicy chicken ($12.99), the stir fry wasn’t too hard to handle given the sauce incorporates a sweetness to mellow the heat. We were warned that the restaurant’s dishes have been toned down for the Canadian palette, so if you’re like me and would want this spicier, don’t be afraid to ask for the full-fledged version.


Using the same sauce as the chicken, but seemingly more garlicky, the spicy fish ($16.99) smells amazing as it’s presented. Served as thick boneless filets, the trout remains moist with enough sauce for flavour, but not swimming in the glaze to overpower the seafood. Be warned, this is a substantial dish, so share or be prepared for take-out.


The stir fried garlic pork ($12.99) didn’t have as much garlic as anticipated, but rather a slight peppery taste. Overall, it was a tasty dish, but perhaps cutting the pork into chunks rather than slivers would help the meat become juicier.


With all the protein rich dishes, it was nice to have a mixture of stir fried vegetables ($11.99) and an omelette to provide balance. The khai jeaw, a Thai omelette, is thin and pan fried in a lot of oil so the edges crisp up and becomes fluffy. With nothing mixed into the egg, except for spices, the plain omelette also pairs well with pad Thai.


Their pad Thai ($12.99) has a slight sourness from the tamarind but isn't overly pronounced. Incorporating the typical toppings - shrimp, chicken, tofu, egg, bean sprouts and chopped peanuts – the rice noodles had nice flavours, although could use a bit more “wok hay”. 


Growing up Chinese, I’m accustomed to the heavy grain based East Asian desserts – rice, beans and glutinous flour are common building blocks to our sweets. Thailand is known for their coconut rice ($3.50). Served warm and creamy, it’s mildly sweet with a slight salty current mixed into the coconut. Boy, we were in for a treat! Thai House’s owner was able to procure some of the best mangos I’ve ever tasted in Canada – the fresh juicy sweet ripe fruit went splendidly with the sticky warm rice.


Another great sweet ending is a glass of oliang (iced coffee) or Thai tea. Both are enriched with other ingredients: sesame seeds, soy beans or corn for the coffee; or star anise, tamarind or cinnamon with the tea. The drink isn’t a simple brew-and-consume either – the coffee is often filtered through a “coffee sock” and the tea poured from pot to pot at great heights to create a smoother product. A sweetened condensed milk can be added creating beautiful layers as presented.  


It’s safe to say my taste buds left fully satisfied: spicy, sour, sweet and salty … how can you eat a meal with just one?

Overall mark - 8 out of 10
Disclaimer: The above meal was complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.


How To Find Them
 Location: Kingston, Canada
 Address: 185 Sydenham Street

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

Other Gastro World posts similar to this:



Thai House Cuisine Menu, Reviews, Photos, Location and Info - Zomato


Kim Po Vietnamese Restaurant (Scarborough)

Location: Scarborough, Canada
Address: 58 Redlea Avenue (but multiple locations throughout the city)
Website: http://kimpovietnamese.com/
Type of Meal: Lunch



With seven locations across the GTA, Kim Po Vietnamese Restaurant’s Scarborough location seems to be the most run down. Located off a small street across from Pacific Mall, the building looks like a converted house with minimal parking spots (but tons of street parking). Luckily, once we made our way inside the interior was nicer having been upgraded. In reality, all I was looking for was a hearty bowl of noodles so esthetics mean little - as long as the broth is rich and noodles not overdone I’m happy.

Having heard about their house special Fukein noodles ($6.50), we decided to order this instead of pho. The change was a nice; the bowl contained two types of noodles (a thicker yellow “oil” variety and a thin vermicelli). It still had plenty of hearty rich broth (Kim Po’s not overly oily and clean tasting), thinly sliced beef & Vietnamese ham and was topped with an oversized prawn chip complete with dried prawn in the centre.  


Tackling the chip first, so that it wouldn’t get mushy from being left in the soup, it was crisp and had a deep shrimp flavour. The duo of noodles helped to add a texture contrast but there could have been more of it as it seemed like with a few scoops everything was gone. Mixed into everything was plenty of green onions, fried onions and a rigorous sprinkling of black pepper. All in all, I don’t know if I’d replace the beloved pho with Fukein noodles but it’s a good alternative.

The chicken in their BBQ lemongrass chicken with rice ($7.50) was nicely marinated and grilled. Tender and filled with flavour, I would have loved to have the chicken with a bowl of pho. The rice that accompanied the dish was one of the worse quality I’ve ever had. It was a cheaper variety so the grains were broken into many small pieces and lacked any fragrance. It’s a shame that such a delicious chicken was paired with the subpar rice.


Kim Po’s deep fried spring rolls ($5.50) were on point, with a fair amount of filling (a mixture of taro, noodles and pork) encapsulated in a very crispy crust. Served with some extras (cold springy noodles and vegetables) they were also great for dipping into the vinegary fish sauce.


In the end, Kim Po’s a decent Vietnamese restaurant with some inventive offerings on the menu you may not normally find at competitors. But, with so many choices around the area, it wasn’t my favourite and generally found their portions a tad small. A saving grace is they are opened until 4pm; so, if it were for a late night snack than perhaps Kim Po would be a satisfying choice. 

Overall mark - 7 out of 10

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog

____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!



The Beaconsfield (Toronto)

Location: Toronto, Canada
Address: 1154 Queen Street West
Type of Meal: Dinner



The Beaconsfield makes me feel young. A dimly lit bar turned supper club, the music is way too loud and hipsters are everywhere. Indeed, they’re likely there for dinner and drinks prior to going to the Drake Hotel, which is right across the street. It reminds me of the nights my friends and I danced the night away at the Drake. Alas, I’m older now and happy to just have drinks across the street, away from the crowds.

Despite what their website promotes, the restaurant no longer offers a prefixe menu. But, prices are reasonable and portions huge so one really doesn’t need three courses. Instead, my friends and I decide to share a few appetizers to go with our mains.

The spring rolls ($6) needs more vegetables, as I found the glass noodles and wrapper overpowered everything. Also, the filling could benefit from the addition of soya sauce, sesame oil and pepper to give it flavour, rather than relying solely on the hoison or spicy thai sauce that accompanies it.


The grilled calamari ($14) was decent with two portions and plenty of grilled vegetables. It’s perfect for the health conscious as there’s no sauces. Despite being simply salted, the dish was still good.


But, the best was definitely the spicy southern mac n’ cheese ($13). Prepared traditionally with macaroni and cheddar, there’s a subtle hint of heat from sriracha added to it. The dish is topped with crushed Corn Flakes which gives it crunch, but also soaks up a bit of the sauce creating a lighter gratin topping.  


The Beaconsfield burger ($18) is a full meal! Served with a takeout container of average tasting fries and a bowl of mixed green salad (plain but well dressed), there are plenty of sides. Meanwhile, the burger contains a nice thick beef patty. Despite being cooked through, it’s still juicy and tender and topped with sweet oven roasted tomatoes, sharp cheddar and caramelized onions. All in all, a delicious and great value main.


My friend’s pan seared rack of lamb ($24) is worth noting, adorned with a flaming sprig of rosemary releasing a great aroma as it’s brought to the table.


In the end, growing up isn’t that bad. No longer do I have to deal with waiting in lines, crowds and aching feet at the end of the night. After all, enjoying a burger and wine with friends is a pretty nice alternative.


Overall mark - 7 out of 10


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog

____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!




Pho Mi Asia (Toronto)

Location: Toronto, Canada
Address: 1008 Wilson Avenue

Type of Meal: Dinner 


Having only visited pho places in Scarborough, I was delighted to find on Blog.TO information about a decent establishment located a short drive from my place.  Pho Mi Asia is like many other restaurants – situated in a strip mall with sparse but functional furnishing.  None of that matter since pho is not about the atmosphere but rather tastes.

Sticking with my regular small well done beef and tendon ($5.50) it arrived looking rather small.  Admittedly, I was a bit surprised as in reading reviews most people comment on their huge portions of meat.  During my visit, I found this really wasn’t the case and the bowl was actually tinier than the other places I visit.  Nonetheless, the noodles were cooked well and not overdone, the soup base decent & not too oily and the beef lean & tender.


The spring rolls ($4) were too dense, in my opinion, due to all the yellow beans added to the filling.  So, despite the wrapper being crispy and thin, the spring roll felt heavy.  Additionally, they were very hard to find on the menu so we ended up ordering the wrong ones (rice paper rolls instead) and had to ask them to switch; luckily they were nice about it and were willing to replace the order.

Not being entirely satisfied after the bowl of pho, we decided to order a slushy drink.  I opted for the sweet red bean, coconut cream and jelly ($3.50) hoping to reconnect with the taste of my childhood.  Arriving in a plastic cup it didn’t look the most appealing on account to the green jelly and dark bottom – I sort of felt like I was eating dirt and grass.
Strangely, in lieu of the smaller Asian red beans that are normally used in desserts, Pho Mi Asia used gigantic kidney beans.  Sure, they were still soft and slightly sweet from the syrup but it was a bit off putting.  The only highlight to the drink was that they did add thick coconut cream (instead of ice cream and evaporated milk) which did care a nice luxuriant feel.

All in all, it’s an adequate establishment to visit if you happen to be in the area. But, not good enough that I’d make it the place I go to.  For all my pho cravings, I’ll still be heading to Pho Metro or Pho 88. 

Overall mark - 6 out of 10


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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!