It’s remarkable how much of Muskoka’s historical main streets stay preserved despite new developments. It’s what gives its little towns their charm and evokes memories for those whose families have frequented the streets for generations.

In Bracebridge, The Old Station House is one of these destinations. Starting as a service and gas station with restaurants, the building has been a pillar for residents and visitors to the city. By 1985, it morphed into the current restaurant with additions and renovations gradually performed that maintained much of the original façade but added things like bathrooms and extra seating that diners enjoy.

With the traditional restaurant, we decided to stick with a conventional meal starting with a Caesar salad ($13) that’s very garlicky - enjoyable for me but could be a lot for others. Topped with fluffy croutons, tender crumbled bacon bits, and Parmesan cheese slivers, it’s a simple and classic take on the starter.

The prime rib ($44) was surprisingly large for 8oz covered in a well-seasoned crust that was fairly salty, so much so that I wish the restaurant left their gravy (not au jus as the menu describes) on the side. At least there was plenty of horseradish to counteract the saltiness.

The buttery mashed potatoes seem to have chunks of the spuds added into the mash giving the side a nice contrast. On the other hand, the asparagus became mush as it’s served under the meat, and the Yorkshire pudding was airy but dry. I guess you can’t win them all.

The Old Station House doesn’t take reservations, but fair-weather months offers additional seating along their wrap around porch along with their rustic dining room. Still, I’d recommend visiting early (or much later) to avoid disappointment, especially if you’re in the mood for prime rib that’s subject to availability.