Chris Jerk Caribbean Bistro (Toronto) for takeout


Note: Prices in post are based on regular menu prices and may be higher when using delivery services

Have you ever encountered a situation where you’ve lived in a neighbourhood, but felt you overlooked an area and now wish you discovered it sooner? For me, it’s Huntingwood Square, a strip mall at Birchmount and Huntingwood in Scarborough.  I must have driven by the plaza hundreds of times while traversing Huntingwood trying to miss the busier arteries. Little did I know it’d be home to some well-loved authentic mom-and-pop places, one of them being Chris Jerk Caribbean Bistro.

And when I say Chris Jerk is known and loved, I’m not kidding. The weekend crowd is well documented online, so I thought I’d be smart and visit on a random Tuesday instead. Arriving ten minutes to 11:00am, before the restaurant opened, there were already a couple of cars parked around the entrance. By 10:55am, someone started a line. Before the doors even opened, there were ten people queued up. All on a regular Tuesday.

Chris Jerk serves up an array of Jamaican food, but there’s a couple of surprising things on the menu like the shawarma plate and even more popular shawarma poutine. It seemed a little out of place, but then I learnt about Chef Taylor’s background at Me Va Me and the menu made more sense.

Even so, I didn’t feel like shawarma. What had me salivating was the other meals I’ve seen, substantial well-rounded meals. Unlike most places, the containers aren’t merely filled with rice, peas, a protein, and perhaps a tong of coleslaw. At Chris Jerk, each meal also arrives with vibrant buttery stir-fried vegetables and sweet soft fried plantains. It’s a full-sized affair where you’re bound to have leftovers.

As soon as I saw the large pieces of oxtail ($16.95) I was ready to dig in - you’re lucky there’s any pictures that’s part of this post. Boy was it tasty: thick and meaty with more than enough of the lovely gravy to mix into the rice and peas. While it was tender, it wasn’t braised so long that it fell off the bone. You could still pick up each piece and get a bite of meat and jellied cartilage all together.

I wasn’t quite sure how I felt about all the chickpeas accompanying the curry chicken ($12.45) but, in retrospect, the crumbly legumes with the juicy chicken were a nice combination. Despite the vibrant yellow hue of the sauce, the spices weren’t too powerful. Everyone seemed to ask for hot sauce on the side, something I’ll pick up next time to add a bit more heat to the dish.

In fact, nothing is overly spicy. Even the jerk chicken leg ($3) was rather tame tasting like barbeque chicken with a jerk element, equally sweet to spicy. I’m glad we only purchased a side order as it would have been a disappointment – when one orders jerk chicken you want that hit of flavours, this was not it.  

If you ever visit Chris Jerk and see a line-up, don’t get too scared. It moves fairly quickly with their order, pay, leave phone number, and get out of the store system. In about 15-20 minutes when your meal is ready, you’ll get a call. At that point, head back into the cash register area and the fragrant to-go package is presented. Good food takes time, and these hearty meals are worth the time. 

Overall mark - 8 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 2570 Birchmount Road
 Delivery:  Uber
Referral Discount Codes
 Support the blog by using my referral code
 UberEats: use eats-ju6ta to get $5 off a $15 order 


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never order again
  • 6 - decent for delivery and takeout, but there's better
  • 7 - this is good, for delivery and takeout
  • 8 - great for delivery and takeout, it's almost like you're in a restaurant
  • 9 -  wow, it's like I'm eating at a restaurant
  • 10 - I'd happily order this for delivery or takeout instead of dining in any day!


Is That It? I Want More!

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Hattendo (Toronto) for delivery

Note: Prices in post are based on regular menu prices and may be higher when using delivery services

In 1933, amidst a major earthquake and tsunami that left over 1,500 people dead and 7,000 homes destroyed, Kaoru Morimistsu decided to open Hattendo in Minatomachi, Hiroshima with the hopes of bringing some joy to the population, in an otherwise devastating time.

It’s not the over-the-top type of joy like a loaded funnel cake or deep-fried Mars bar. Instead, their signature cream buns ($3.69 each) are delicate sweets. Think of their joy as a gentle reminder to take time out for yourself and a sly wink that it’s okay to have a small treat.

The original custard version is the lightest of the bunch and tastes barely sweetened. Surely this can’t even be bad for you when the solid bun seemingly turns into pillowy air that disappears in several bites.

One step sweeter is the azuki bean cream bun where the fluffy cream is laced with finely blended red bean, so you get a hint of the flavours. It’s nothing like the rich thick paste you find in other azuki products, the milky cream is still the star.

I expected the matcha cream bun to the powerful with its vibrant green hue, but in Hattendo fashion, the green tea flavours were restrained. The filling did have a slight bitter finish, but so mild that if I didn’t know I was eating I wouldn’t have pegged it as being a matcha bun - there wasn’t that traditional grassiness that you get from the product. True matcha fans may be disappointed.

For a real indulgence, the chocolate cream bun will taste the most decadent, with the filling having a rich chocolate mousse feeling being denser and creamier than everything else. As the heaviest of the buns, you’ll want to leave this for last if you’re having multiple buns, which isn’t a difficult task as these palm sized buns seem to disappear so quickly!

Our household enjoyed the hazelnut cream bun ($4.19) the most – one of the specialty flavours for the warmer weather. A winning combination of luscious sweet cream and earthy nutty hazelnut, it had a surprisingly strong taste for something that looked so light. I also enjoyed the little bits of nut sprinkled throughout the filling that added a nice texture against all the soft elements.

You can enjoy a full meal from Hattendo since they serve two savoury products as well. The tamago burger ($5) takes their cream bun and fills it was a finely chopped egg salad. Interestingly, the bun’s whole flavour and texture changes and becomes denser, sort of like a brioche hamburger bun that smells more like milk than butter. It’s tasty, but the egg salad could use a pinch more seasoning considering the thicker bun.

The egg salad sando ($6) is more balanced since the crustless white milky bread is so light. It’s absolutely delicious with the delicate minced egg salad sandwiching a lovely soft boil egg. If you like egg sandwiches, you must try the sando.

The jury’s out on the matcha annin tofu ($4.95), while I thoroughly enjoyed the dessert’s silky texture, the combination of almond tofu with matcha is an acquired taste. I did, however, love the reusable glass container it’s served in. If you’re a Maison Riviera petit pot yoghurt fan, you’ll want to check these out – and bonus, the lid is already included.

It's almost as if the ghost of Kaoru was channeled in June 2019 when Hattendo expanded into North America opening in Toronto. Somehow, they knew people outside of Japan would need some joy as well. With the COVID fatigue setting in, I needed a pick-me-up. And since Hattendo also delivers, it’s a sweet smile you can send to yourself or loved ones.

Overall mark - 7 out of 10
Disclaimer: The buns were complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.


How To Find Them
 Location: Toronto, Canada
 Address: Multiple locations
 Delivery: store delivery and Uber
Referral Discount Codes
 Support the blog by using my referral code
 UberEats: use eats-ju6ta to get $5 off a $15 order 


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never order again
  • 6 - decent for delivery and takeout, but there's better
  • 7 - this is good, for delivery and takeout
  • 8 - great for delivery and takeout, it's almost like you're in a restaurant
  • 9 -  wow, it's like I'm eating at a restaurant
  • 10 - I'd happily order this for delivery or takeout instead of dining in any day!

Bistro Mirepoix (St. Catherines)

How sweet it is to be able to dine at a restaurant again – not takeout or delivery, but really sit there and enjoy the whole experience of being at somewhere else. My last experience was back in the fall of 2020, bundled up outside desperately getting in a last meal before the winter began. So, I was practically like a giddy child as I settled into a sectioned off table at Bistro Mirepoix. OMG is that a menu? I get to have a conversation over coffee before the meal arrives. Is this real?!

Go big or go home with this first taste of freedom. The pork belly and brie eggs benedict ($20) beckoned, not merely because of the decadence of the dish, but it being something so intricate that I’d never make myself. Despite all this quarantine cooking, I’m not about to start smoking pork belly, whipping up hollandaise sauce, or even attempt to poach eggs. All this I’ll leave to the professionals.

That first bite was just heavenly. The thick slab of pork belly nicely rendered that I could even overlook it was a bit too sweet for my taste. Despite having a golden caramelized crust, it was surprisingly soft and melded into molten egg yolks so nicely. With all the creamy elements, if that slice of sourdough bread lining the plate was toasted more to add a crunchy complement, the dish would be perfect.

I dove into the plate with gusto, dipping the hot roasted fingerling potatoes into egg yolk. How can I make this hour sitting limit last? Try as I might, I couldn’t finish all the starches. This benny is a hearty dish that leaves you full all day.

Thankfully, I had the sense to get a side of greens ($5), the balsamic tossed spring mix really helps cut the fattiness of the pork belly. Without it, the decadence may be overwhelming.

Just one dish will provide enough sustenance for the day, which is perfect for a day out in wine country. Take the classic breakfast ($22) – there’s a big hunk of pork belly, a sizeable sausage patty and baked beans as well. A big breakfast to soak up all the tipples of a wine-fueled day. The restaurant’s proximity to Jordan station and Niagara-on-the-Lake certainly makes it an easy stopping point.

This one meal at Bristro Miropoix felt like a spring awakening – there is a bright future to more dine-in experiences to come. Let the beautiful brunch blooms begin!

Overall mark - 8 out of 10


How To Find Them
 Location: St. Catherines, Canada
 Address: 64 Court Street


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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My Roti Place (Toronto) for delivery

Note: Prices in post are based on regular menu prices and may be higher when using delivery services

Does anyone else associate food with seasons? Hot pot or shabu shabu screams winter while hot dogs and burgers is synonymous with summer. In the fall, every time I tuck into a bowl of soupy noodles or pork bone soup it reminds me that winter is coming. So, what exactly do I associate with spring?

Salads come to mind – perhaps more from necessity as I attempt to shed the winter insultation that’s not needed when shorts and bikinis make an appearance. A recent meal from My Roti Place made me realize a veggie samosa evokes a spring feeling. I know, it sounds odd. For me, samosas are that bridge between the hearty winter (on account of the potato stuffing) and the promise of sun to come – just try not to smile when you see that lovely golden crust and colourful chutneys.

At My Roti Place, the filling of their veggie samosas ($5.95 for two) is even more reminiscent of spring: the potatoes are mashed and mixed with peas and other vegetables to create an airy light bite. Meanwhile, the wrapper is still a thicker variety that soaks in the oil – it would be great if these were drained a bit longer – so it’s not necessarily fully summer friendly.

Since it was my first visit, a classic roti seemed like a smart start, the shell is super thin and slightly chewy so that it helps hold together the thick saucy filling but melts away as you’re eating. These are a knife and fork eat as the saag paneer roti ($11.95) incorporated huge chunks of the soft Indian cheese and plenty of thick green spinach sauce that just tingles the tongue at the medium spice level – I think I can advance a step in my next order.

While the spinach-based roti was tasty, the mom’s classic curry was even better and will become my go-to sauce mixed with any protein - a safe combination is pairing it with chicken ($12.95). My Roti Place doesn’t skimp on the meat as there were large pieces of chicken breast scattered throughout.

I do need to figure out how to best re-heat the roti the next day. The go-to toaster oven method was decent and created a bit of crunch around the taller edges, but the centre was still so mushy. Maybe I’ll toast it in a frying pan next time to develop a crust on all sides.

The dinner arrived with complimentary fried chip rings (savoury with a hint of spice) and dessert. Normally, I’ve shy away from gulab jamun as they are too sugary for my liking. My Roti Place’s version is a perfect balanced ending – I can best describe it as an old fashion plain Timbit soaked in a sweet thin sauce, you’d associate with crème caramel. It’s absolutely delicious.

Our meal started with a sunny samosa and ended with a golden gulab jamun. It’s official, spring is in the air.

Overall mark - 7.5 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: Various locations
 Delivery: Uber, Doordash, Skip the Dishes
Referral Discount Codes
 Support the blog by using my referral code
 UberEats: use eats-ju6ta to get $5 off a $15 order 
 SkipTheDishes: click link to get $5 off a $15 order
 DoorDash: click link to get $20 off

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never order again
  • 6 - decent for delivery and takeout, but there's better
  • 7 - this is good, for delivery and takeout
  • 8 - great for delivery and takeout, it's almost like you're in a restaurant
  • 9 -  wow, it's like I'm eating at a restaurant
  • 10 - I'd happily order this for delivery or takeout instead of dining in any day!


Is That It? I Want More!

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Adamson Barbeque (Toronto) for delivery

Note: Prices in post are based on regular menu prices and may be higher when using delivery services

Right off the bat I’ll pre-empt the emails by saying – yes, I have heard about all the anti-masking antics and how the owner ignored city regulations and allowed customers to continue to dine in their restaurant. Does this bother me? A little, as I do believe there are a group of vulnerable people living in our society that needs us to sacrifice our freedoms to protect them.

Does it mean I won’t ever eat at Adamson Barbeque again? No. This pandemic has been a trying time for many people, especially for small businesses that are employing others who are trying to survive. How people react to stress can differ – fight, flight, or freeze. Adam Skelly, the owner of Adamson Barbecue, responded with fight. And in any fight, there are oppositions. I, for one, am staying neutral in this battle. Perhaps for the simple fact that Adamson makes damn good barbeque. At a level I’ve yet to find readily available in my neighbourhood.

I challenge you to think otherwise once you’ve had one of their pork spareribs ($20/lb; 4 large-sized ribs). Why so many restaurants use baby back ribs is beyond me. Sure, the order may look impressive with a half rack or the full thing, but I’m one for quality over quantity. I’d much rather have four AMAZING juicy ribs than ten okay ones any day.

What makes this cut particularly suited for barbeque is that there’s a layer of fat that runs throughout the meat. Think of it as the marbling you find with rib eye. And that layer of fat keeps everything juicy while it’s being cooked so the ribs develop a lovely smoke ring while being tender. And it doesn’t fall off the bone, so that you can eat it off the bone. For me, that’s all part of the enjoyment of having ribs. A greasy rib followed by some of the crispy pickles and I’m a happy camper. We’re definitely getting two pounds of this next time.

Another characteristic of an Adamson product is the absence of powerful sauces. The ribs aren’t slathered in a sticky sauce; there is a bit of a glaze and an underlying garlicky rub, but it’s not in your face. Yet somehow, it’s just enough seasoning to make it work.

Even their pulled pork ($16/lb; enough for 3 really stuffed sandwiches) isn’t drenched in sauce. Instead, the portion is wrapped in butcher’s paper, so all the delicious juices are kept inside and when opened releases the most heavenly smell into the room. The pork arrives in large chunks enhanced with a light tangy vinegar so you can easily eat forkfuls plain.

Or you can wrap them in the delicious white bread that comes with the order. I swear there must be some dairy product used in the dough - I wish I could order it by the loaf. Top with some of the thinly sliced pickled onions and it’s fantastic.

We usually have a couple forkfuls of the pulled pork fresh on delivery day, then let it steep in its juices and intensify overnight to make delicious sandwiches the following day. The leftover pork reheats nicely in the pan with some barbeque sauce thrown in to keep it moist.

I’m still not sold that I actually enjoy beef brisket ($30/lb; ~7 slices), my husband informs me that I likely just don’t like first cut portion of the meat. It’s the cut that you think of when you picture brisket – uniform rectangular slices of beef. It also happens to be the leanest portion so that it’s flavourful but seems dry, especially after having a pork rib to start. Next time, we’re going to see if we can get slices from the point cut, which happens to have more marbling.

Nonetheless, brisket does make for good leftovers – our third dinner from this meaty weekend feast. Re-heating it with sauce for about four hours in the slow cooker really breaks up the remaining beef fibers.    

While we had every intention of getting the corn bread ($20 for 8 pieces) and freezing half to enjoy later. We somehow consumed the entire batch within five days – they make for a great snack or even dessert after a quick nuke in the microwave to get them soft again. Wow is Adamson’s corn bread good.

Out of all the media-fueled frenzy, Adamson Barbeque has been temporarily shutdown from doing takeout and has pivoted to catering instead. It’s a boon for barbeque fans across the GTA, we can now get fantastic barbeque (and more) delivered to our homes on weekends. And as for all the haters: keep calm and eat barbeque.

Overall mark - 9 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: Various locations
 Delivery: store delivery

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never order again
  • 6 - decent for delivery and takeout, but there's better
  • 7 - this is good, for delivery and takeout
  • 8 - great for delivery and takeout, it's almost like you're in a restaurant
  • 9 -  wow, it's like I'm eating at a restaurant
  • 10 - I'd happily order this for delivery or takeout instead of dining in any day!


Is That It? I Want More!

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Piazzetta Trattoria (Toronto) for delivery


Note: Prices in post are based on regular menu prices and may be higher when using delivery services

During a cold evening, my husband and I love dining at Piazzetta Trattoria. The heat from their wood-burning pizza oven is like a welcoming hug as you enter the door, as the smells of bread, melting cheese, and marinara mingles in the air. It’s such a comforting environment … the staff’s friendly greeting and you’re seated with a basket of warm bread in front of you in no time.

Piazzetta’s pizza boxes are emblazoned with a picture of that front door, but as I lift the cover, I’m waiting for the blast of intoxicating heat like entering the front door, sadly it isn’t there. It’s an experience that’s difficult to replicate with delivery.

We are delighted by the containers of jalapeno and habanero hot sauces that arrive with the pizzas. These tarte and slightly spicy sauces, the consistency of chutney, is the reason we order pizza from Piazzetta. So much so, that we even added jar of the jalapeno sauce ($8.99) for home use – these are great on tacos/quesadillas as well.  

The pizza’s crust seems even thinner than what you’d find dining in, to the point it becomes too crispy, losing that slight chewiness, and morphs into a flatbread. Yet, they still load on the toppings: the pizza Bolognese ($19) covered with plenty of ground beef and mozzarella, both not overly salty so that it doesn’t overwhelm the thin crust.

An interesting dilemma arises with whether there’s enough tomato sauce on a pizza that’s considered Bolognese. I felt there wasn’t enough, the pizza tasting more like a burger than a lovely ragu. Yet, I appreciated that the crust wasn’t soggy… perhaps a few dollops of sauce over the beef, after the pizza is cooked, could create something that’s the best of both worlds?

The cheese that was strongest in the quattro formaggi ($19) was the gorgonzola, although you could tell there was plenty of mozzarella and fior di latte included as well, given the cheese formed a layer that was equally as thick as the crust. Consider pre-heating the oven when the delivery is on its way, as this pizza really benefits from a quick broil to melt the cheese and toast the parmigiano so you’ll get a lovely cheesy aroma.

The burrata ($18 for one person) is always a great add-on. Despite the menu noting the smaller serving is for one, the tennis ball sized sphere of cheese easily feeds two as an appetizer and arrives simply on thick tomato slices topped with plenty of basil and olive oil.

Really any of their appetizers can easily satisfy 2-3 people or work as a main for one person. The fritto misto ($18 for one person) is an array of deep-fried calamari rings, chunks of white fish, headless sardines, and shrimp. Being lightly coated in flour the starter isn’t overly heavy, but given the coating is light it could use a sprinkling of salt after being fried to allow it to be eaten solo without the marinara dipping sauce.  

While Piazzetta’s insalata di Cesare ($12) looks like it’s hardly dressed, you can certainly taste the savoury Caesar dressing that has a nice balance of acidity. Incidentally, that freshness was a perfect complement for the fritto misto, toning down the fried affair.

Two popular mains that I see ordered all the time at Piazzetta is their lasagna al forno ($20) and the pollo alla limone ($25). At the restaurant, the lasagna is baked in the pizza oven and brought bubbling to the table in the cooking dish. Of course, this isn’t possible with delivery and could be why the dish tastes less creamy as the tomato sauce doesn’t continue to cook down and combine with the cheese. It doesn’t mean the lasagna’s not delicious – the pasta is nice and silky; the tomato sauce laced with fine ground beef is uber fresh and the dish incorporates enough cheese to satisfy – it just doesn’t seem as decadent.

I was a little worried the lemon chicken (or pollo alla limone) would be too citrusy, but my fears were abated. The combination of white wine, olive oil, and lemon was well composed, and the chicken breast incorporated a bit of flour to allow the runny sauce to stick on without saturating the meat. After the heavier starters, this gentler main with sauteed vegetables and creamy roasted potatoes was the perfect progression.

Having had dinner delivered on two occasions, the heartier mains like pasta and chicken definitely travelled better than the thinner pizzas. The tin foil containers really help retain the heat and are also great for storing leftovers and reheating in the oven. And trust me, with Piazzetta’s portions you’ll have something available the next day, the perfect excuse to not cook again, because I don’t know about you, but I’m getting tired of cooking. 

Overall mark - 7.5 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 3441 Yonge Street
 Delivery: Uber, Doordash, Skip the Dishes
Referral Discount Codes
 Support the blog by using my referral code
 UberEats: use eats-ju6ta to get $5 off a $15 order 
 SkipTheDishes: click link to get $5 off a $15 order
 DoorDash: click link to get $20 off

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never order again
  • 6 - decent for delivery and takeout, but there's better
  • 7 - this is good, for delivery and takeout
  • 8 - great for delivery and takeout, it's almost like you're in a restaurant
  • 9 -  wow, it's like I'm eating at a restaurant
  • 10 - I'd happily order this for delivery or takeout instead of dining in any day!


Is That It? I Want More!

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Cafe Landwer (Toronto) for delivery

Note: Prices in post are based on regular menu prices and may be higher when using delivery services

There are some dishes that do better as takeout than others and sadly the items from Café Landwer are best eaten at the restaurant. Landwer recognizes this fact, as their menu has morphed to include more travel-friendly offerings like sandwiches, pastas, and pizza. Luckily, it’s always been an eclectic mix of ethnicities and choices, so these new additions don’t seem out of place.

The sinia kebab ($19) was almost like a hearty pizza anyways, a base of their soft chewy pita that’s slathered with tahini and then topped with a full charbroiled eggplant, large hunks of roasted tomato and red onion, and chickpeas for added texture. Of course, there’s cubes of the namesake beef kebab topping everything - they a bit tougher, but still has the nice balance of spices and flavours. It’s something the rest of the flatbread ingredients lack, relying merely on the tahini, which isn’t powerful enough to flavour the dish. It’s something a crack of salt and pepper at home helps to improve.

With all the juicy vegetable toppings on the flatbread, it does get soggy in the middle. Do yourself a favour and cut it into quarters and give it 8-10 minutes in a hot oven. This really helps make the flatbread handle better and gives the ingredients a chance to heat up. If you’re hungry, just start with the chopped salad it comes with to tide you over (another thing a crack of salt doesn’t hurt).

In fact, 6-8 minutes in the oven is what all their pizzas need. It does melt the cheese on the burrata pizza ($16.95) so that it pools out over everything, but cold tomato sauce isn’t really my thing. Next time, I’m going to remove the cheese from the pie before reheating and add it back afterwards. It’s a dish we’ll certainly re-order - a simple pizza like a margherita but creamier and more decadent thanks to the burrata.  

Even Café Landwer felt something was amiss with the feta and eggplant pizza ($18.95) as I now see it’s been removed, and the feta’s been swapped with mascarpone cheese instead. It’s true, the big cubes of soft feta cheese were a bit jarring to have in one bite and should have been cut into smaller pieces; a spreadable mascarpone would be much easier to combine with everything.

Let’s hope the replacement also takes the black olives and cuts them down a bit. Indeed, Café Landwer doesn’t skimp on ingredients, but adding so many olives simply overpowered everything, including the delicate roasted eggplant. In my mind a ratio of 40% eggplant, 40% cheese, and 20% olives would work the best.

It might seem strange to order a burger ($18) from the restaurant – my poor husband, who must get a weeknight burger from Café Landwer, just so there’s vegetarian options for my flexitarian diet. Needless to say, I didn’t try it. He notes that while the bun could be refresher, the burger isn’t bad. It not as good as a gourmet burger found elsewhere but does remind him of the ones you used to get in the 80s/90s at neighbourhood joints.

In fact, one bite of the fries accompanying the burger and I get what he means. They’re likely the mass frozen variety, but I’m transported back to Van Horne plaza where I’d tuck into an order of these same flour laced spuds at the fish & chips place. Strangely, these lukewarm not fully crispy fries were what we spoke about the most and finished completely. The taste of nostalgia.

If all else fails, the chicken shawarma hummus ($16) is always a safe bet. It’s perhaps a tad waterier than having it at the restaurant, but the chickpea base is just as smooth and luscious and there’s just as many tender pieces of chicken on top. The tightly wrapped flatbread is perhaps the hottest thing in the order and perfect for ripping apart and tucking into while waiting for the other items to reheat.

Like most people, I can’t wait until we can eat out at restaurants again – spring patios, please arrive soon! Café Landwer’s outdoor dining is where you’ll find me, tucking into dishes like the shaksuka that definitely isn’t made for delivery. Until then, kudos to Café Landwer for hustling and creating new options to weather the COVID takeout needs. While it doesn’t live up to your regular menu, I appreciate the tenacity. 

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: Various locations
 Delivery: Uber and Skip the Dishes
Referral Discount Codes
 Support the blog by using my referral code
 UberEats: use eats-ju6ta to get $5 off a $15 order 
 SkipTheDishes: click link to get $5 off a $15 order
 

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never order again
  • 6 - decent for delivery and takeout, but there's better
  • 7 - this is good, for delivery and takeout
  • 8 - great for delivery and takeout, it's almost like you're in a restaurant
  • 9 -  wow, it's like I'm eating at a restaurant
  • 10 - I'd happily order this for delivery or takeout instead of dining in any day!


Is That It? I Want More!

Other Gastro World posts similar to this:





Kinton Ramen (Toronto) for delivery

Note: Prices in post are based on regular menu prices and may be higher when using delivery services

Over February, exclusive 3-course and group specials have made its way onto Kinton Ramen’s menu, just in time to warm us up in this cold weather. The meal for two ($27.99) arrives with two ramen, an order of gyoza, and pop that can be upgraded to beer ($2 a can) – you bet we did the upgrade. I would have liked the ability to choose/upgrade the side dish as the citrusy sweet glaze slathered on the gyoza ($4.50 by itself) is not for me. In general, Kinton’s dumplings aren’t the greatest; after scraping off the sauce what’s left is bland, the filling lacking texture and flavour.

In the mood for some heat, the pork spicy garlic ramen ($12.95 for just the noodles) certainly hit the spot – right to the back of the throat as you sip the flavourful fragrant broth. The thick noodles went perfectly with it and stayed chewy despite not being consumed right away.

In hindsight, the ramen could have used some extra toppings as the base was nothing more than just the garlic, a few slices of pork, and a sprinkling of scallion. I would have like something crunchy, like bean sprouts, and a mound of sweet corn to balance out the spice. Note to self: add-ons are key.

My husband was on the right track elevating his bowl with the karaage pork original (additional $3.50 with the combo; $16.45 for just the noodles). I assumed it would be a soggy bust, but the four thick pieces of crispy pork still had a bit of crunch and was oh so juicy. Even as it sat in the broth and the batter soaked in the creamy pork soup, it still tasted good. Way to go Kinton, this karaage ramen is delicious!

Overall, we were just impressed with how well the ramen held up with delivery. After re-heating the broth (a key step for enjoying ramen at home) and placing everything into a glass bowl, it tasted like we were right there in the restaurant - sitting at a high top or the bar and tucking into the hot noodles with a buzz around us. I sense this will become a favourite of ours during the winter, something to keep us warm and cozy.

Overall mark - 8 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: Various locations
 Delivery: Uber, Doordash, Skip the Dishes
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Gastro World's Grading System

  • Anything under 5 - I really disliked and will never order again
  • 6 - decent for delivery and takeout, but there's better
  • 7 - this is good, for delivery and takeout
  • 8 - great for delivery and takeout, it's almost like you're in a restaurant
  • 9 -  wow, it's like I'm eating at a restaurant
  • 10 - I'd happily order this for delivery or takeout instead of dining in any day!


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