Belle Isle is named after an island park in the Detroit River, sitting between Windsor and the “country that shall not be named” (according to Zac Schwartz). While the co-owner didn’t dive too deeply into the naming inspiration, one thing was immediately clear: Zac is funny, and that energy set the tone for a laid-back, laugh-filled Toronto Life event.

After breezing through the obligatory “legal” housekeeping, we were introduced to the full team, including Chef Ronan Shaftoe and the other Ronan, before settling in for a special tasting menu ($125; regular à la carte dishes also noted below).

Chef Keith Siu had me hooked the moment he explained that the contemporary Chinese dishes we’d be eating were inspired by his childhood growing up in Scarborough. Say no more, he was speaking my language.

The drunken foie youtiao was an interesting opener. The Shaoxing wine was restrained (thankfully), letting the sweetness of the foie gras come through rather than overpowering it. The crunchy youtiao worked nicely as a crostini stand-in.

Curry and hamachi sounded like a tricky combination, but the HK curry crudo ($20) somehow pulled it off. Fresh, layered, and flavourful without leaning on acid or soy, it was one of the more surprising successes of the night.

You couldn’t see all the tendon and beef shank hiding under the silky rice noodle sheet, but trust me the cheung fun ($22) delivered. he confit onion gave it a French onion meets Taiwanese beef vibe, and the rice noodles had a chewy, almost al dente texture. One of my favourite bites of the evening.

Shrimp toast ($16) has made a comeback in modern Chinese restaurants, and Belle Isle’s version came with a spicy shrimp mayo that was undeniably umami-packed… though it slightly overshadowed the shrimp itself. I preferred my second piece plain and appreciated that it wasn’t greasy, but I would’ve loved a heavier hand with the shrimp paste.

Chef Siu joked that his inspiration for the lemon pepper hidden chicken wings ($16) came from strip club wings - an experience I can’t personally verify. Despite the pile of red chilies, the heat was surprisingly muted unless you bit into one directly. The lemony notes didn’t quite work for me either, so I guess I’m not a strip-club-wing kind of gal.

The typhoon shelter steak was cooked closer to medium-well than I’d prefer, but the fried chili, garlic, shallot, and black bean topping added a crunchy, savoury punch. If you love onion frizzles, this is your dish.

On the flip side, the mushroom rice could’ve used more time. Some kernels were undercooked in the centre, likely from being stir-fried raw rather than pre-cooked. That said, the grains had a plump, glutinous quality and absorbed a deep mushroom flavour that I enjoyed.

Fuyu with yu choy isn’t something I would’ve expected, but fermented tofu usually plays well with most greens. Since the dish was steamed, the fuyu flavour felt diluted and didn’t fully shine.

The mango pudding jell-o shot duh ($14) remains on the menu, but Chef Siu gives it a nostalgic twist: more pudding than jello, inspired by something his mom might’ve made (minus the Malibu rum, of course). The boozy kick was strong, but once I added cream from the accompanying steamed cake, it mellowed out nicely.

Belle Isle’s steam cake has such a rich coconut taste. A delicious take on ma lai go the delce de leche frosting went so nicely without it and was just sweet enough to satisfy.

And if that weren't enough, we ended with apple and orange slices. If you're a 80s/90s child, a visited a Toronto Chinese restaurant, these were the desserts of our days.

I’d be remiss not to mention the libations from James McCole. After sampling two cocktails and two wines, the cocktails clearly stole the show. The names alone, tramp stamp + sandal tan = a life well-lived ($20), had me hooked. Cheerful and pink, with an unexpected leathery undertone that genuinely evoked sandals.

Still, it was the strawberry foam in I’m just a boy who loves berries and cream that won me over. If I could order a bowl of that foam with fresh berries, I absolutely would. Cold-foam lovers, take note.

Even though Belle Isle has been around since October 2024, this was my first time hearing about it, a sister restaurant to Lake Inez. Maybe it’s the discreet signage, but for now, it still feels like a well-kept secret. Belle Isle feels like a restaurant that’s still revealing itself and is worth discovering before everyone else does.

Daldongnae's lunch specials remind me of a tiffin where the main dish is circled by seven banchan creating a colourful fulsome platter. Unlike their Korean barbeque sets, lunch takes longer to arrive as the kettle pot rice is made to order. It’s worth the wait to allow the purple rice to develop a bit of crust on the bottom and to allow the beans, chestnut, pumpkin, jujube and chickpeas to soften and seep into the rice.

Given how long it takes for make the starch, I’m surprised the pork bone soup ($21.99) doesn’t arrive bubbling… this stone bowl is for show only.  It also lacks flavour and needed to be stewed longer as the bones were difficult to tear and grizzly to eat. As kamjatang go, this is mediocre at best.

The spicy soft tofu stew ($21.99) was better, even the “medium” spicy level came out flavourful without being overpowering. And while it wasn’t bubbling, this was hotter and more comforting feeling. It’s just a bit stingy on the protein with few slices of beef but adequate amounts of tofu and vegetables.

Each arrives with an array of banchan including crispy kimchi cucumber, vegetable laced japchae, a flavourful stewed eggplant, a hefty portion of rolled egg omelette, a scoop of overly sweet potato salad, savoury gelatin, and a slightly sweet creamy lotus root. Two lunch specials can be shared amongst three people, otherwise expect to leave with leftovers.

Given Daldongnae wasn’t busy during their weekday lunch, their service was spectacular. Still, if you go for lunch, I’d stick with their wheelhouse and order table BBQ as the stone bowl mains were not impressive.

If Daldongnae wants to pump up their weekday lunch service, I’d recommend they switch to something they can execute better. Perhaps something like Haidailao where they offer table BBQ but instead of having diners ordering proteins separately, they create a mixed platter priced per person (with still a minimum of two people required). Korean tiffin you should be retired.

There’s diversity abounds in the plaza where Philoxenia Greek Cuisine sits, and with so many restaurants packed together, parking gets chaotic fast. For those in the know, after entering the plaza, don’t turn right into the main lot. Continue straight around the side of the building. You’ll find a ramp that leads to a second level with more parking.

Inside, the restaurant exudes a clean Mediterranean calmness that instantly transports you out of Toronto’s winter and into what feels like indoor al fresco dining. It’s the kind of space that encourages ordering a half litre of wine (their house versions are only $27) and easing into the evening.

A basket of warm, crusty bread starts the meal, with our server snipping dried oregano right into the olive oil - a fragrant, rustic touch. A thick, zesty red pepper hummus also arrives for those who prefer a spread over a dip.

Philoxenia offers calamari ($30.95) grilled or fried. The appetizer consists of two sizeable portions of squid with a rather tasteless “house sauce” (a seafood sauce and mayo concoction?) on the side. The calamari itself was fresh, though I wish the thicker end had been cooked slightly longer, since it bordered on gelatinous. Skip the house sauce and pair it with the roasted pepper hummus instead; it works surprisingly well.

The lamb chops ($59.95) are the star: four beautifully grilled chops served with a thick smear of tzatziki, soft lemony potatoes, and simply sautéed vegetables (broccoli and green beans). For me, it’s these minimally fussed-over dishes that makes for quintessential Greek dining.

We added the grilled vegetables ($27.95) on the side, though there really wasn’t a lot of vegetables.  Think two thin slices of zucchini and eggplant, a single roasted carrot’s worth, and a couple rings of grilled onion. What is there is delicious - drizzled with balsamic and sprinkled with feta - but for a dish centered around vegetables, I expected more. For vegetarians, a mound of rice and lemon potatoes help round it out into a decent main.

One thing I genuinely appreciated about Philoxenia is they don’t try to rush you. It’s a restaurant that lets you linger, offering a leisurely meal in a quiet, spacious dining room with plenty of breathing room between tables… something that’s increasingly rare in Toronto’s newer, sardine-can-style restaurants. Philoxenia nails that cozy, unhurried Greek dining experience that makes you want to stay a little longer and sip a little more wine.

Is Winterlicious worth it (based on my meal selection)?
Winterlicious - $55
Regular menu - $70 - lobster cake ($15), seafood boil ($45) and dessert ($10)
Savings - $15 or 21%

• Anything under 5 - I really disliked and will never go back
• 6 - decent restaurant but I likely won't return
• 7 - decent restaurant and I will likely return
• 8 - great restaurant that I'd be happy to recommend
• 9 - fantastic restaurant that I would love to visit regularly and highly recommend
• 10 - absolute perfection!

• Summerlicious at Azure
• Good Catch Boil House

It’s remarkable how much of Muskoka’s historical main streets stay preserved despite new developments. It’s what gives its little towns their charm and evokes memories for those whose families have frequented the streets for generations.

In Bracebridge, The Old Station House is one of these destinations. Starting as a service and gas station with restaurants, the building has been a pillar for residents and visitors to the city. By 1985, it morphed into the current restaurant with additions and renovations gradually performed that maintained much of the original façade but added things like bathrooms and extra seating that diners enjoy.

With the traditional restaurant, we decided to stick with a conventional meal starting with a Caesar salad ($13) that’s very garlicky - enjoyable for me but could be a lot for others. Topped with fluffy croutons, tender crumbled bacon bits, and Parmesan cheese slivers, it’s a simple and classic take on the starter.

The prime rib ($44) was surprisingly large for 8oz covered in a well-seasoned crust that was fairly salty, so much so that I wish the restaurant left their gravy (not au jus as the menu describes) on the side. At least there was plenty of horseradish to counteract the saltiness.

The buttery mashed potatoes seem to have chunks of the spuds added into the mash giving the side a nice contrast. On the other hand, the asparagus became mush as it’s served under the meat, and the Yorkshire pudding was airy but dry. I guess you can’t win them all.

The Old Station House doesn’t take reservations, but fair-weather months offers additional seating along their wrap around porch along with their rustic dining room. Still, I’d recommend visiting early (or much later) to avoid disappointment, especially if you’re in the mood for prime rib that’s subject to availability.

Walking through the Yonge and Wellsley area, I marvel how it’s become the next Little Asia – a more densely packed Yonge and Sheppard. There are so many restaurants that serve bowls of soupy noodles that I’d miss GunGun Rice Noodle if I weren’t looking for the place.

Surprisingly, one of the best dishes of the meal wasn’t even the noodles. Their braised pork belly rice ($9.99) impressed with the diced pieces of flavourful meat incorporating just enough fatty pieces to melt into the rice to create a caramelized stickiness but not feel overly gluttonous. The slightly sweet soy flavours were evident but not too strong so you could easily get through a bowl. In fact, it’s more than enough for lunch.

I’m glad I refrained from ordering any of their spicy noodles as even the crispy pork tomato rice noodle ($16.99) contained a back note of the mala spice. It was by no means spicy, but the tomato broth had a bit of chili oil mixed in to give it a tingle.

Adding two fried soybean roll ($1.99) seems expensive given the noodles are under $20, but I love how they soaked in the flavourful broth, the crevices of the thin sheets creating a juicy bite. You’ll get a bit of that pop with the fried tofu puffs and gluten squares that come with the bowl, but these don’t have the silky finish.

The rice noodles (or lai fun) were a tad soft but at least resisted getting too soggy sitting in the broth. And there’s tons of the crispy pork slivers on top but didn’t add much to the experience. In hindsight, I’d prefer a vegetarian version of the noodles and add on more toppings. Quail eggs and vegetables round out the bowl for a filling meal.

Having had a lot of pork, we opted for the fried chicken bun ($6.99), which was surprisingly large for its low price… easily rivaling two McChickens. You’ll have to get over the hit of cumin which gives the fowl an almost shawarma taste.

Simply adorned with shredded lettuce and no sauce the handheld is a tad dry and would need a sauce if eaten solo. I ended up dipping the crispy flaky pastry into the tomato broth and it was a great combination. Not unlike crumbling a package of saltines into a creamy tomato soup.

The restaurant was empty at 11:30 on a weekday but filled up once it struck noon. Yet, with their speedy service, bowls hit the table within 5 minutes of ordering so you can easily get through the meal in under an hour. GunGun’s an ideal inexpensive meal option for those studying, working, or living in the area.