After walking around Main Street in Huntsville, we wound up in Mill on Main after an unfortunate wait at 1858 Caesar Bar up the street. The dark cool interior was welcoming during a hot summer day, but we were just excited to sit down in a restaurant that’s properly staffed so a glass of water and menus arrived at a proper time… I know, lowered expectations.

With an oven on display and a significant portion of the menu dedicated to wood fired pizza, I had to try one. The classic pizza ($22.50) seemed like the ideal choice, essentially a pepperoni pie. While it wasn’t terrible, it also wasn’t good - the crust too hard and the tomato sauce tasted canned.

It’s certainly not the thin blistery Napoli pies their menu describes. If anything, it’s something you’d find at Boston Pizza. At least it was covered with a decent amount of mozzarella to make it nice and gooey.

Their lunch special, a Korean fried chicken sandwich ($20) was a popular choice. If they just charged a couple dollars more to use a thicker slice of chicken it’d be delicious. Unfortunately, the thin cutlet was too dry and the sweet sauce overwhelming. Even the coleslaw couldn’t counteract the sugariness of the glaze. If anything, the potato wedges were the best part of the dish – an abundant portion of the hot and crispy spuds.