Showing posts with label Chinese bbq. Show all posts
Showing posts with label Chinese bbq. Show all posts

Hong Shing (Toronto) for delivery


Note: Prices in post are based on regular menu prices (before 20% discount) and may be higher when using third party delivery services

There are a lot of great restaurants in North York/Midtown. Even so, sometimes I miss the options from downtown. With the dazzling array of choices and most offering delivery, eating diversely is not a problem for those south of Bloor.

Given the density of the downtown core, it’s no surprise that the delivery radius cuts off homes north of Yorkville. Sometimes, the area may expand to Eglinton, but the outer Toronto regions are deserted. Hence, Hong Shing’s pop-up deliveries to the outskirts of Toronto and beyond (Mississauga, Brampton) are such a blessing. The cities vary by day (check their website or Instagram), but place you order by 4pm and you’ll receive free delivery and they even honour the 20% online discount. 

What really captured my attention was the promise of fresh lobsters for the weekend. Between that and Chinese barbeque – two things I don’t make at home – I had a two-month long craving that yearned to be satisfied. So, dinner plans were changed and that evening we were having Chinese!

The pièce de résistance was of course the lobster e-fu noodles ($35). How they managed to jam so much food into a single container is staggering – even after eating two portions each there was still plenty of leftovers.

Despite travelling all the way from downtown to North York, the lobster remained surprisingly hot and not overcooked. Perhaps the flour coating the crustacean was a bit gluier than normal (note to chef: maybe only dust lightly?) but was still very satisfying. Even the e-fu noodles held-up nicely and didn’t become soggy, likely the better delivery option compared to chow mein.

Families regularly get Chinese barbeque to go, so it wasn’t a surprise that the roast pork ($15) and duck ($15 for half) delivered well. Without the diluted hoisin sauce, the pork just wasn’t the same, but the skin still crispy despite it being a rather lean cut. Meanwhile, the duck could have done without the liberal ladle of sauce into the container - that extra moisture rendered the skin soggy and made it so salty that adding any plum sauce would be overpowering.

The Chinese barbeque did work well as leftovers for the following days. Using the popular “KFC rice cooker” recipe as inspiration, the roast pork went into the rice cooker with 2-cups of rice, a teaspoon of bouillon, and a tablespoon of soy sauce to be transformed into a fragrant sticky rice and tenderized the lean meat. And after re-heating the duck in the toaster oven, it was combined with chewy noodles and broth for a tasty dinner.

Dishes that didn’t fair well for the drive were the honey spicy crispy beef ($14) and the deep-fried spicy squid ($14). Once they lost their heat it became dry and powdery and even re-eating them in the toaster oven only marginally improved the dishes. At least the spicy honey sauce on the beef was well flavoured; the spicy squid, on the other hand, needed a lot more seasoning.

It’s surprising that the squid wasn’t spicier considering Hong Shing’s hot and sour soup ($7 for a medium; equivalent of two bowls) was a flavour bomb! Whether it’s the sting of the vinegar or the kick of chili flakes, this was a great rendition of the soup incorporating plenty of tofu, vegetable slivers, and bamboo shoots.

Stir fried snow pea leaves ($14) is another quarantine craving of mine. The leafy vegetable is impossible to source through supermarket delivery and curb-side pickup, so I was elated when a packed container arrived. The neutral vegetable was an ideal pairing with the other heavier dishes.

Hong Shing’s online ordering system allows customers to choose whether they need cutlery, an option I hope all restaurants implement. Yet, whoever is packing the order doesn’t seem to care as our arrived with plastic cutlery and extra sauces anyways. For someone who is trying to reduce waste when dining under the “new normal” conditions, I really really would have preferred not to receive something that could be saved from the landfill.

We all need to do our part during this epidemic. Customers should support small businesses to ensure they continue and survive. Restaurants, please also consider your footprint on the environment and reduce unnecessary waste and packaging whenever possible. 

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 195 Dundas Street West
 Delivery: self-delivery, Uber, Skip the Dishes
Referral Discount Codes
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 SkipTheDishes: click link to get $5 off a $15 order
 

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Gastro World's Grading System

  • Anything under 5 - I really disliked and will never order again
  • 6 - decent for delivery and takeout, but there's better
  • 7 - this is good, for delivery and takeout
  • 8 - great for delivery and takeout, it's almost like you're in a restaurant
  • 9 - wow, it's like I'm eating at a restaurant
  • 10 - I'd happily order this for delivery or takeout instead of dining in any day!


Is That It? I Want More!

Other Gastro World posts similar to this:


Yat Lok 一樂燒鵝 (Hong Kong)


Unlike my normal planned out itinerary, we went to Yat Lok simply because we happened to be in the area. I vaguely recalled the restaurant being notable for an achievement – awarded one Michelin star and a glowing recommendation from Anthony Boudain, as it turns out.

Everyone goes for the roast goose, so you’ll want to do a quarter or half order of it with a bowl of rice or noodles ordered separately. We made the mistake of simply ordering the roast goose with rice ($58) and it arrived with the undesirable upper quarter portion of the bird, the rib portion resulting in mostly skin and bones, since the meaty leg is left for the quarter orders.


Nevertheless, we could sample the glistening skin, as crispy as Peking duck, and taste the well marinated meat (from what little there was). It was good, I wanted more, and jealously eying the plump half orders everyone else had.

While the meat in the BBQ pork with rice ($58) could use more marbling, it was also thoroughly flavoured with a vibrant dark caramelized crust. Even the rice had enough of that lovely BBQ sweet soy sauce on it for interest.


The 1pm weekday visit meant we missed most of the lunch crowd, scoring one of the three empty tables. Regardless, the restaurant is packed with seats that are turned over quickly. Despite their accolades, you’ll get a cheap meal. Moreover, it’s one of the few Michelin starred places I could visit after hiking the Peak, slightly sweaty and with a patch of coffee spilt on my shirt, without feeling out of place.

Overall mark - 7.5 out of 10


How To Find Them
 Location: Central, Hong Kong
 Address: 34-38 Stanley St. (Conwell House, ground floor)

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!