Showing posts with label Spa. Show all posts
Showing posts with label Spa. Show all posts

Grail Springs Retreat Centre for Well Being (Bancroft)

I’ll let you in on a little secret … I turned the fabulous forty this year. For some people, it would be the beginning of having a midlife crisis, but for me it’s been really calming. It’s nice to be comfortable in your own skin and know what you want in life. Hence, to celebrate the milestone birthday, I wanted to do away with bottle service or lavish dinners and focus on wellness instead. I know, how grown up.

Grail Springs Retreat Centre for Well Being fit the bill for a tranquil weekend getaway. It’s a small property that had about 18 guests over the Victoria Day long weekend - hurrah to no lines at check-in or having to hustle to find a chair. Of course, their outdoor “spa” facilities are no where near the calibre of sites Scandinave or Vetta. The miniscule jet less soaker tubs that make up the “water circuit” and warm-up-yourself infrared sauna could resemble ones you’d find at someone’s cottage.

Yet, that’s not why you come to Grail Springs. After experiencing it for the weekend, it’s the fact that there aren’t too many things to do that makes the stay attractive. I didn’t feel like I had to go from place-to-place or task-to-task (apart from the morning breakfast, spa treatment, then yoga timetable). It’s why when speaking to other guests, they choose to go back solo for progressively longer stays. It’s not about the amenities but finding time to relax and unwind. It’s a place where if you go by yourself there are tons of other guests doing the same, so it doesn’t feel weird.

Consequently, if you’re not there for the immersion pool and sauna, what is there to do? I highly recommend the spa treatments. They’re pricey but was one of the better treatments I’ve had at an out-of-town destination. When the weather is nice and the black flies are at bay, the outdoor lake-side property and trails are also a draw. Yet, when all else fails, it’s nice to just sit in their Great Room and read or talk to people. It’s also a great place to BYOB (bring your own board) if you’re into games.

But, onto the food – my focus here at Gastro World. It’s all inclusive and there’s no choice so everyone eats the same meal (with consideration for allergies). Everything is vegan, but delicious thanks to a new chef that has recently joined the team.

Just be mindful that Grail Springs tends to serve a substantial breakfast and lunch, a small snack in the afternoon, and ends with a light dinner. We didn’t realize the progression upon checking in on Friday and proceeding to dinner, it was really scant after hours of driving. It started with a not overly exciting green salad that was nevertheless refreshing and incorporated a tasty maple balsamic dressing that was balanced and not too acidic.

Their dishes are flavourful, the main of soft tempeh crumbles tossed in a lovely spicy mix. It’s simply paired with crunchy grilled garlic broccolini and seems hardly enough when the other sides are a bit of creamy corn “pudding” and a sweet and sour red pepper purée. This could really benefit from some wild rice or even a slice of bread to make the meal more substantial and to soak up the sauces.

A cup of fluffy raspberry dark chocolate mousse finished. It was a tad sour for my taste but did have a nice rich chocolate finish. I scraped every bit of the mousse since I was still so hungry – and they do not give seconds despite what their Google replies indicate. Do yourself a favour and have a hearty lunch or make a pit stop for a pre-dinner snack before checking in.

Grail is also known for their infused water and non-caffeinated teas. Their teas were delicious with the minty cold tea being my favourite, especially when paired with chunks of frozen pineapples that gradually thawed and were a great nibble.

I’m happy to say that they do serve caffeinated beverages during breakfast a wonderful cream of Earl Grey one morning followed by a well steep Classic Breakfast blend the next. There’s also a coffee station each morning for those who need a cup of java.

The breakfasts are hearty as everything comes with a slice of well toasted buttered multi-grain bread. Day one it was paired with creamy overnight oats that had a great fluid consistency and a fresh strawberry and date yoghurt that was more sweet than tangy. Day two the breakfast was less extravagant, a simple plain coconut yoghurt topped with various fruits and nuts.

We had an equally filling lunch on Saturday starting off with a bowl of piping hot silky cauliflower volute, which was spiked with curry oil to add an unexpected element that works well with the rich cauliflower soup. It’s a dish that our entire table loved, chef please do more soups!

After the hearty volute, we were surprised to see the baseball-sized stuffed onigiri that followed. I could have done without the orange added into the chopped kimchi and tofu filling as it was too overpowering. Once mixed with the crunchy sesame oil laced coleslaw and creamy whipped avocado the orange essence mellowed and was better. I love the inventive idea and certainly did not leave lunch hungry.


In fact, I was so stuffed that I didn’t even need the afternoon snack – an “elixir” that tasted like watered down passionfruit juice and a dark chocolate chunk cookie. I had a bite of the cookie anyways and it was surprisingly soft and fluffy for being gluten-free.

Thankfully, I left room for dinner as the broccoli salad was a delicious start, the florets cut into slices so that each was well covered with a creamy chili dressing that seeped into the broccoli’s cervices. I would forego the coconut bacon and spiced sunflower seeds as the dressing was already so savoury and flavourful that adding the other two elements made it too salty. Personally, I found the salad had a Caesar-like taste and would have paired the broccoli with vegan parm and lightly toasted still soft croutons instead.

The lemon garlic roasted tofu was surprisingly tasty and went perfectly with the stewed ratatouille base. I didn’t even mind the olive tapenade, but only used a bit of it as with the ratatouille was well seasoned already. You will not find bland tofu here.

Another dark chocolate element for dessert – a disappointment for someone who does not like chocolate. This was worse, the “brownie” resembling a crumbly and dry truffle ganache that I could only have a couple bites before giving up on. Give me a large scoop of the popcorn ice cream with crumbles any day, the highlight of the dessert.

A few letdowns aside, I was pleasantly surprised by the calibre of the plant-based dishes served at Grail Springs. After reading their Google reviews, I had braced myself for flavourless starchy concoctions that would leave me starving and in need of the protein bars I brought for back-up. Their new chef has certainly elevated their offerings, creating flavourful meals that were vibrantly coloured and plated beautifully. It was a great experience and the weekend left me feeling nourished, both in my stomach and soul.  

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 2004 Bay Lake Road


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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Ste. Anne’s Spa for afternoon tea (Grafton)


After a day of pampering at Ste. Anne’s, what better way is there to end the day (assuming you’re not staying overnight) than indulging in afternoon tea with your guests? An extra meal squeezed in between lunch and dinner; time to sit back and sip tea while going over the highlights. 

Given we already had a hefty lunch, we didn’t think we could get through all the tiers, but somehow we managed. Who knew an hour hike around the property would spur up such an appetite? 

Their tea selection consists of a page of options. The English Breakfast, which I had during lunch, was nice and strong and gave me the caffeine jolt I needed. But, for afternoon tea, it seemed better to stick with something light and mellow, the green tea was the ideal option. 

The traditional tiered plate arrived to share and contained enough food to leave us satisfied (and not requiring dinner that evening) but still in small bites so we could get through trying everything.

Within the top tier was a tamari glazed steamed carrot bun, which almost tastes like Chinese BBQ pork buns except stuffed with squash and has a sweet and silky texture. This was very tasty. So was the tourtière topped with savoury caramelized onion jam … two bites of goodness. Only the cream cheese and cucumber sandwich, a staple of the afternoon tea, was forgettable – possibly because everything else was so good.  


In the middle, a tier of cheese (havarti and gouda?) with crostini, crudites, and grapes. It’s an interesting addition and nicely transitions the savoury bites to sweet.


But, the one thing that makes afternoon tea are the scones. At Ste. Anne’s, theirs are filled with raisins (something I could do without). Yet, in the spirit of tea, once I slathered enough Devonshire cream and jam onto it, it was fine. Interestingly, Ste. Anne’s also offers two Devonshire creams with two levels of sweetness.


What surprised me the most was the final sweet tier and how enjoyable they were. These are generally the items I’ll take a bite of and put down, at most finish one– at Ste. Anne’s, I indulged in everything: 

  • Macarons can sometimes be too brittle or sweet, but at Ste. Anne's it was like eating an airy biscuit that envelopes your mouth in an almond flavour that thankfully didn't resemble fake extract. 
  • Meanwhile, the sesame butter cookie was deliciously nutty and chewy. Oh, how I wanted more!Alas, by the time we made our way to Ste. Anne's bakery down the road, I was met with disappointment. 
  • Lastly, and most surprisingly, the walnut cocoa truffle, which was creamy and incorporates a rich cocoa taste without the overpowering sugary blast – all truffles should taste like this.
Given Ste. Anne’s is a spa, afternoon tea was served in a bright sunny room very casually. You don’t need to wear a hat and heels (in fact, robes are not only allowed, but encouraged) and feel free to laugh and be noisy. After all, the day trip is all about relaxing and recharging. Oh, and of course, refueling at the end of the day.

Overall mark - 7 out of 10

How To Find Them
 Location: Grafton, Canada
 Address: 1009 Massey Rd

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

Other Gastro World posts similar to this:



Ste. Anne’s Spa for lunch (Grafton)


It’s remarkable how you can build up an appetite at Ste. Anne’s Spa. Especially since all I did that morning was relax in the hot tub, take a short stroll in the gardens, clear my pores in the eucalyptus steam room, and soothed the kinks in my back in the massage chair. Yet, somehow, I was ravenous by noon.


I’ll admit, there was some apprehension... hearing their menu was delicious but healthy, I braced myself for quinoa salads and broiled fish. Luckily, while they do have options that are lighter, they also offer some hearty dishes as well. In general, they just give you a lot of choice; so much so that I couldn’t choose between the beef tataki salad and the potato and scallion cakes to start. As a testament to their hospitality, our waitress brought both.

The beef tataki salad was filled with crunchy fresh vegetables - radish slices, edamame, spring peas, and crunchy smashed cucumbers – so the lightly seared beef slices, while present, weren’t the star of the dish. All the ingredients were nicely tied together dressed in a delicious ginger vinaigrette with tamari glaze drizzled on the plate for an extra savoury element.


Meanwhile, the potato & scallion cakes were a letdown. The crispy French style crepes were in reality savoury pancakes, which tasted like they were made from Aunt Jemima mix with scallions thrown in. Having pictured the starter to be similar to latkes or rosti, it was very disappointing that the potatoes seemed missing from the equation. At least the tangy relish accompanying the pancakes were delicious and gave them some flavour.


It was probably for the best that I didn’t finish the pancakes anyways - the Ste. Anne’s beef burger was a towering creation that demanded an appetite! The thick patty was cooked through but still juicy and dressed with aged cheddar and the customary fresh toppings. I could hardly squish the fluffy brioche Kaiser down to fit in my mouth. Overall, a very tasty burger and the horseradish chive aioli a lovely condiment in lieu of sugary ketchup.


Despite it being a hearty burger, I can see why people describe Ste. Anne’s food as “healthy”. Firstly, the burger doesn’t come with fries, in fact there’s nothing fried on the menu. Instead, side options consists of soup or salad and even the Caesar dressing is light and vinaigrette based.

Any menu item with “Ste. Anne” in the name is worth trying as there’s something special about the dish. The Ste. Anne burger gets its moniker given they raise the cattle – something I realized after lunch. Wandering their property, to make my ways to the stables, I saw the herd grazing on grass and making their way down from the rolling hills towards the water fountain. Looking into their large eyes, as they lapped up the water, made me instantly feel guilty about how much I loved the burger.

The butter tart is also called the “Ste. Anne” butter tart and is created on site at their bakery. It was my kind of desseert: a thin crispy crust filled with a gooey filling that’s sweet, but not in a teeth hurting manner. In lieu of brown sugar they use a flavourful maple syrup, which gives it an added depth. 


If you like these, you can head to the bakery to buy ones to take home – but go early as they were less than a dozen plain ones left when we visited at 5pm. And what a shame it’d be if you didn’t have something to bring home to love ones. It’s the least they’d expect after a day of relaxation. 

Overall mark - 8 out of 10

How To Find Them
 Location: Grafton, Canada
 Address: 1009 Massey Rd

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

Other Gastro World posts similar to this: