Showing posts with label fries. Show all posts
Showing posts with label fries. Show all posts

FAMO Sandwich Creations (Toronto)

Posted on Sunday, December 04, 2016 by

When Chef Babak Fami told his wife Shabnam Moier he wanted his own restaurant, she listened and supported him. What type of restaurant? Even though he worked at Terroni, Chef Fami had no desire to cook Italian. Instead, he wanted an inclusive menu where numerous cultures were represented and to share the diversity through a sandwich. Eighteen months later, FAMO (a combination of Fami and Moier’s surnames) finally greets Queen East.

I know what you’re thinking … sandwiches? What’s special about that? FAMO stays away from the overdone BLT and cold cuts. Instead, you’ll find ingredients like beef cheeks, lamb and tongue. Moreover, each incorporates spices, herbs or ingredients from different cultures so they’re global sandwiches. Oh my!

In tribute to our city, the Six ($13) takes beef tongue and braises it in red wine for hours until it becomes a flavourful piece of meat. For those who haven’t tried this part of the cow before, when prepared correctly, it’s like eating beef tenderloin.

After thinly slicing the tongue, it’s topped with truffle mayo, arugula slaw and red onions. Overall, a delicious combination of flavours – the truffle essence is evident but not the first thing you taste. However, the tongue does get lost between all the ingredients and thick bread. Perhaps a different bun or more meat would help.

The Cheek and Bun ($13) consists of slow braised beef cheek and caramelized onion – already a good start in my books – then adds arugula slaw for a bit of crunch and freshness. Of course, the beef is succulent and tender and this one of the more flavourful sandwiches I tried.


Since the East Ender ($12) uses chicken breast for the base, the meat is drier than what you’d expect from pulled chicken, but is lighter tasting and seems healthy. I love the spicy mango slaw that tops the creation, which adds a tropical twist and interest to this safer sandwich. If their vinegary hot sauce is available that day, be sure to grab plenty as it goes great with the chicken.


Although they’re all good, my favourite is the Famous Lamb ($13), which pays homage to the owners’ Persian heritage. In between the crusty toasted baguette are thick slices of slow roasted lamb leg rubbed in earthy spices such as cloves. Topped with a fragrant turmeric onion slaw this is a tasty sandwich. It goes even better with some of FAMO’s house made green chili hot sauce, just use it sparingly … it’s powerful.


Chef Fami tries to keep the sides that come with their sandwiches healthy with a variety of slaws (beet, fennel or green apple). Even the FAMO fries won’t leave you feeling guilty since they’re blanched and only fried once, instead of the multiple dips that competitors often rely on. Despite only one kiss with the hot oil, the wedges are crispy. Made with huge wedges of fingerling potatoes, these fries are hearty and will leave you full.


Drinks are affordable with $5 red or white wine that’s chosen to complement their sandwiches. For a non-alcoholic alternative, try the Station cold brew coffee ($4.50), which steeps the ground coffee in water for 18 hours so there’s no risk of scalding the beans. The coffee is so mellow, but still flavourful, I drank it black. 


Even though sandwiches are made-to-order, they’re finished quickly so it makes for a quick lunch. Additionally, FAMO’s dining area has long communal tables so you can sit and eat if you’re not taking out. Plus, you'll get to check out the heritage fireplace that the owners preserved when restoring the building. 

Shabnam is pleased with the great feedback they’re receiving from the neighbourhood. She notes they’re sticking with the seven sandwiches and burger for now. But, every week there’s also a special creation and depending on its popularity, may become part of the permanent fixture. Moreover, office lunches may soon get tastier as FAMO expects to start catering later in December. Goodbye cold cuts, hello tongue and cheeks!

Overall mark - 7.5 out of 10
Disclaimer: The above meal was complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.
How To Find Them
 Location: Toronto, Canada
 Address: 122 Sherbourne Street
 Website: www.famo.ca

 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:
FAMO Sandwiches Menu, Reviews, Photos, Location and Info - Zomato

CLOSED: East Thirty-Six's cocktail hour (Toronto)

Posted on Saturday, November 26, 2016 by

As you toil away at your job, the promise of an after work drink is so enticing … a carrot leading you to the end of the day. There’s no shortage of establishments across downtown Toronto that will supply you the drink, but to find a place that allows reservations, is cozy and friendly, and offers everything at reasonable prices is rare.

Hence, when I first heard about East Thirty-Six two years ago, the promise of $8 martinis beckoned (regular pricing also included in this post). Every day from 4-7pm, you can head there for a cheap but still expertly made martini ($8) or mixed bar rail drink ($5). If you’d rather keep it simple, they also offer $5 pints.


The St-Germain ($13) is my typical go-to cocktail with a gin base enhanced with St-Germain elderflower liqueur. The addition of sweetened lemon juice keeps it fresh while the cava makes everything light and bubbly.


Meanwhile, if you enjoy gin and tonics, you have to try the Apothecary ($13). Combining two gins, the classic Hayman’s London dry and their sloe gin variety (steeps the liquor with sloe berries so there’s a vibrant red colour), the drink takes on a lovely pink hue without the use of overly sweet cranberry juice or grenadine. With a hint of rosemary mixed with lemon, I love the citrusy herbal flavours in the cocktail.


As the cold weather begins, the Night Capp (spelling mistake intended) couldn’t come quick enough. By combining coffee vanilla infused bourbon, macadamia nut syrup and a freshly brewed hot shot of espresso, before being topped with hot foamed milk, the drink separates into layers. You don’t expect the nutty macadamia flavour, but it works to add interest. What a delicious concoction that’s perfect for something to warm you up or accompany dessert.


East Thirty Six also has a great food offering. On Monday to Wednesday during 4-7pm, they also offer $1 oysters. The so called ‘buck-a-shuck’ is served with a vinegary mignonette and fresh horseradish. You can also add on some warm olives ($5) - plump and flavoured with citrus and garlic, to round out the snacking.  


Their fries ($6) are also fantastic, thick and potatoy hot from the fryer. I could skip the extra calories that comes from the crispy chicken skin (a nice treat if you like pork rinds), but wouldn’t skimp on the creamy lemon aioli.


While sampling the new cocktails at their launch event, renditions of normal menu items such as lamb sliders, generally offered in a burger format ($16), was also served. It’s fantastic. The thick juicy patty slathered with ‘green goddess’ (a citrusy guacamole with an herb I can’t place), smoked onion and melted goat’s milk gouda. I could have easily gone for seconds but they were popular and quickly disappeared.


The octopus ($25) was meaty and tender; even the fingerling potatoes and onion getting some smokiness to meld into the seafood.


So as you go from meeting-to-meeting, plug away at a spreadsheet, or read that long boring document for the umpteenth time, just remember: the day is almost over and East Thirty-Six’s cocktail hour is just steps away.

Disclaimer: The above tasting was complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.
How To Find Them
 Location: Toronto, Canada
 Address: 36 Wellington Street East
 

 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog

Is That It? I Want More!

Other Gastro World posts similar to this:



CLOSED: Lobster Burger Salad (LBs) (Toronto)

Posted on Saturday, July 23, 2016 by


Lobster Burger Salad, shortened to “LBs” but pronounced “pounds”, opened quietly in the Financial District this summer. Nonetheless, my food loving friend caught sight of their wrought iron lobster signage and we were immediately excited. However, with the luxury ingredient, prices would be steep so who knew when we’d have a special occasion to try the place?

Trying to combat the mentality where lobster needs to be charged at expensive market prices, LBs devised a menu with four mains all costing $22: a 1.25 lb lobster, lobster roll, lobster salad, and the sole non-seafood dish … the 6oz. bacon cheese burger. There’s also a lobster poutine ($20) for sharing and a selection of larger 2-6 lb lobsters ($75 - $185).

I wasn’t leaving LBs without having the lobster, so the 1.25 lb dinner was a good choice. The crustacean arrived separated with shells split, eating it was a breeze. There was more than enough melted butter accompanying the dish, but really with sweet succulent lobster meat, I rather have it plain. And it was cooked well, not a rubbery bit at all.


Although I wouldn’t suggest using them for the lobster, LBs also offers a selection of premium sauces (truffle aioli, lobster butter or gravy) for an extra $4 as a special fry dip. Personally, I found the side fairly salty already, so it really didn’t require any further condiments. What a delicious combination: lobster and fries.

My friend’s lobster roll looked great with its butter toasted bun and ample amount of meat. Since the roll is offered at their takeout window during lunch for $16 (including chips), I’ll need to arrange a lunch date soon.  

While the mains are relatively affordable, LBs cocktails is where margins are made. The citrusy grapefruit cordial in the rich girl ($16) goes nicely with the lobster and the mezcal is spiked with a mellow chili so there’s an interesting aftertaste that turns an otherwise plain drink into something special.

As soon as you step into the restaurant the smell of cooking shellfish is intoxicating - perhaps one of my favourite food scents. With plenty of seating and reservations accepted, enjoying a lobster could not be made any easier.

Overall mark - 7.5 out of 10



How To Find Them
 Location: Toronto, Canada
 Address: 100 Yonge Street


 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:




CLOSED: Teara Lab (Toronto)

Posted on Tuesday, July 12, 2016 by


Aside from the stark modern white interior and the employees donned in lab coats, Teara Lab has little in common with science. Rather the technical nature of the restaurant’s name was inspired by their desire to keep inventing new unique menu items; their lead scientist … er head chef … Frank Liu set out to create a menu of sandwiches, which combines hearty ingredients with a Japanese twist.

The Japanese influence was entirely evident in the yuzu teriyaki fish burger ($8.49), a baked basa filet glazed in a citrusy savoury sauce that’s surprisingly tart, in a good way. Such a refreshing sandwich despite having havarti cheese and crispy onions on top. The Ace Bakery black bun makes it stand out, but still tastes like any other bread – how amazing would it be to colour the bun with cuttlefish ink instead?

On the other hand, the red wine braised short rib sandwich ($13.99) didn’t remind me of the East at all, considering it was made up of beef, caramelized onions, and cheese. Really, at first glance it could be a Philly cheesesteak without the peppers. But, as you taste it carefully, the sautรฉed enoki mushrooms come through … subtle, but the “twist” is there.


In the end, does it matter? The short rib was delicious and flavourful, an unexpectedly thick chunk of it accompanying the sandwich. The soft hot dog bun doesn’t stand a chance holding up against the sheer amount of other ingredients (lettuce, tomatoes and crispy onions), it’s messy but worth every juicy sticky drop.


If the sheer number of toppings isn’t enough, you can really Canadianize any sandwich by adding extra cheese ($1) or candied bacon ($1.50). Plus, for an additional $2, they’ll include hot crispy seaweed dusted fries and a pop.

With all of Teara Lab’s interesting sounding drinks, it’s hard to settle for a Coke Zero. So, my friend and I upgraded to a slush, served in a take-out cup, which made it perfect for walking around with on a hot summer’s day. A drink upgrade, with a combo, is calculated as the drink’s menu price less $1.50.

The mango slush ($4.50 for the large) is fruity and refreshing, not unlike what’s commonly found in bubble tea cafes. I particularly enjoyed the matcha red bean slush ($4.70 for the medium): the cool ice having a rich green tea flavour and sweetness originating from the thick red bean mixture.


Teara Lab’s sitting area is surprisingly elegant for a quick-service restaurant: a clean palette of white marble and simple non-purse friendly black chairs. As you enter the restaurant, place an order than grab a seat, when the sandwich is ready it’ll be brought over.


The establishment’s website predicts it’s going to be the next Japanese trend, attracting throngs of hungry customers. I don’t know if it’s going to elicit ridiculous lines, but a large sandwich stuffed with premium ingredients, surely the crowds will leave at least satisfied.

Overall mark - 7 out of 10
Disclaimer: The above meal was complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.
How To Find Them
 Location: Toronto, Canada
 Address: 181 College Street

 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:



CLOSED: Rashers (Toronto)

Posted on Saturday, July 09, 2016 by


It’s no shock that Torontonians like bacon … after all, when your city’s nicknamed “Hogtown” its constituents will know a thing or two about pork. Wife and husband duo, Julie and Richard, is fulfilling Toronto’s love for the ingredient with a new Rasher’s location in Ossington.

The restaurant first started when Richard discovered Toronto lacked the beloved bacon sandwiches he ate with gusto in the UK. Sure, there were restaurants that offered peameal versions or others topped with the typical strip bacon, but none offered the British style he craved.  With the ingredient not being produced in the city, the duo eventually convinced Perth Pork Products, a farm near Stratford, to produce the cut for Rashers.

The British bacon is best showcased in the Bacon Butty ($8), a simple sandwich combining the meat on toasted white bread and brown sauce. Thank you Rashers for introducing Toronto to this cut, my favourite of the night! The British bacon combines the meatiness of peameal with some of the belly fat on the strip to add flavour and moisture. The house-made brown sauce is like HP, a combination of 24 different ingredients to give the dish a vinegary Worcestershire kick. Surprisingly, even with the sheer amount of meat, the sandwich doesn’t feel heavy.


Nursing a hangover? The Hogtown ($8) with fried egg (an extra $1) would be perfect for calming any queasiness. Plenty of sliced peameal, a slightly runny fried egg and a soft bun makes for a hearty sandwich. I only wish there was less of the ale mustard – although it’s nice and grainy, I found the sheer amount starting to cover the meat.


If you like your bacon crispy, the Bacon Caesar ($9) crams in ample strips of the smoky variety topped with crisp garlicky romaine laced with parmesan. The ciabatta bun could be replaced with something thinner, but the hard bread could be a nod to croutons.


The Bacon Burger ($11) is definitely for meat lovers: starting with a thick ground beef patty stuffed with diced bacon and then more strips on top! As a warning, the patty is thoroughly cooked so the burger is rather dense - not crumbling and moist if that’s what you prefer.


A great combination is the Brie & Bacon ($10), the crispy strips covered with sweet caramelized onions, gooey melted brie and a creamy garlic aioli. The sandwich is delicious and decadent; what a flavourful concoction despite the plain looking exterior.


Grab the Apple and Maple Grilled Cheese ($9.50) if you’re in the mood for something sweet and savoury. It’s still a fairly savoury sandwich from the salty bacon, melted cheddar cheese and buttery bread. But, the apple chutney mixed with cinnamon gives it a sweet spike … reminding me a cheddar cheese apple pie. Yum!


Don’t even think of ordering a salad - Rasher’s only sides are hand cut wedges ($4) or curly fries ($4). With a choice of seasoning (roasted garlic or smoked paprika), they are hot, crispy and satisfying.


Rasher’s menu boldly encourages substitutions – for me I’d change the meat in any of the sandwiches with the British bacon, what an amazing cut. And maybe if you’re feeling especially adventurous, how about one that combines all three?

Overall mark - 7 out of 10
Disclaimer: The above meal was complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.
How To Find Them
 Location: Toronto, Canada
 Address: 182 Ossington Avenue

 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:


Paramount Fine Foods Yorkville

Posted on Saturday, June 25, 2016 by

It seems like yesterday I first step foot in Paramount’s two-floor Yonge and Dundas location. I was marveled about its size and extensive menu dedicated to Middle Eastern cuisine; deciding what to order was no small feat. In less than five years, the chain now has 26 operating restaurants and another 16 in the queue – there will soon be more Canadians facing the ordering dilemma.  

Their menu has all the popular favourites: shawarma, kafta and shish tawouk skewers. Yet, Paramount also offers dishes such as the manakeesh, a flatbread topped with a variety of ingredients that’s similar to pizza, which until Paramount I’ve never heard about. This summer the choices continue to grow with another dozen dishes added, a selection featured in this post.

The Yalla special ($9.99), a dish popularized by the Yalla Paramount food truck, is not unlike poutine - cubes of chicken shawarma replaces cheese curds and plenty of garlic & tahini sauce is drizzled over top instead of gravy. It's a popular dish for the food truck.  However, unlike the Canadian favourite, the sauces aren’t warm so the fries arrive cool losing that hot crispiness I love and crave with fries.  
If you’re looking for a great shared starter, opt for the mezza plate ($9.99), the selection of dips are fantastic:

  • Of course there’s the classic hummus: a smooth chick pea paste combined with tahini (a toasted sesame seed sauce) and drizzled with olive oil.
  • The tabbouleh is refreshing, the diced tomatoes and crushed wheat helping to mellow chopped parsley and onions. If you’re having any of Paramount’s grilled meat mains, save a bit of tabbouleh, it goes so nicely mixed with hot beef or lamb juices.
  • Lastly, a serving of moutabbal, which I mistakenly thought was baba ghanoush at the restaurant. Having researched the dip further online, the Syrian Foodie explains that although both use eggplant cooked on an opened flame (to give the dip a smokiness), moutabbal mixes the vegetable with tahini while baba ghanoush uses pomegranate molasses and parsley – so you’ll find the moutabbal richer and more savoury.

The mezza plate is the perfect condiment for paring with the pillowy pita made fresh at the restaurant’s wood-burning ovens. Heated to 600F, the intense heat causes the middle of the bread to steam and puff up. As the basket is brought to the table, I can’t wait to dig into the hot bread and inhale the yeasty steam. Paramount’s pitas put supermarkets to shame – they’re chewy with a lovely toasted crust, nothing like the dry powdery cardboard you find bagged in plastic.  

Another new bread being offered is the markook, an ultra-thin flatbread which is used in their tabliyeh saj chicken shawarma wrap ($11.99). Plenty of shredded roasted chicken is wrapped in tortilla-thin bread, then toasted so that it gets a crispy exterior. The garlic sauce gives the wrap moisture and almost a cheesy quality when it’s warm and gooey. The platter makes for a great lunch with a generous portion of fries (complete with more garlic sauce for dipping), pickles and turnips.


Paramount’s first seafood dish, the BBQ shrimp plate ($16.49) is wonderful. The marinated shrimp cooked quickly on the hot grill so they get a lovely light char but retain a crispiness. I love the lighter tomato garlic sauce they’ve concocted for the dish – the spicy heat going nicely with the shrimp and even better when mixed into the fragrant basmati rice. This has to be my favourite dish at Paramount to date.


Even their drinks are a sight… every time someone see’s the Paramount Special ($7.49), they immediately peruse the menu to find the elaborate concoction. The drink could easily work as a light meal or dessert: the fresh strawberry and mango juices topped with mixed fruits (strawberry, kiwi and pineapple), crushed almonds & pistachio, ashta cream (similar to clotted or Devonshire cream) and honey. For me, I prefer their mango juice ($6.49), silky and fragrant without being overly sweet.


Paramount has always been a popular restaurant for weekday lunches – their service is quick (allowing the lunch to stick to an hour), prices are reasonable (most mains are under $15), there’s a great selection and no on leaves hungry. If time is not an issue, I suggest first ordering appetizers and adding on mains afterwards - otherwise everything comes in quick succession and the small tables makes fitting the large platters a challenge.

I can certainly see why Paramount Fine Foods is one of the quickest growing franchise in North America. And thank you for the new mezza and BBQ shrimp plates, deciding what to eat has now gotten even more difficult.

Overall mark - 7 out of 10
Dislaimer: The above meal was complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.
How To Find Them
 Location: Toronto, Canada
 Address: 1250 Bay Street

 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:

Paramount Fine Foods Menu, Reviews, Photos, Location and Info - Zomato

CLOSED: 120 Diner (Toronto)

Posted on Friday, June 24, 2016 by
120 Diner

Based on my experience, 120 Diner should really be considered a music lounge as opposed to a diner. On Friday evening, a singer who was part of Music Can Heal, serenaded us with mellow songs which washed away the weekday worries and left us in a meditative trance. The restaurant also features jazz, cabaret, comedic acts and even karaoke nights if you want to grace the stage (here’s the full calendar). 

Similar to music lounges, they offer a variety of cocktails. Two of their in-house concocted mixes look similar but couldn’t be more different.
  • The Burning Ember ($7.10), the same signature red as the tables, is their take on a vodka cran with a splash of ginger ale for bubbles.  
  • Meanwhile, the White Freezie ($9.75) may not look like the childhood frozen treat, but one sip will bring back memories. Surprisingly, we learned it’s the combination raspberry Sourpuss and banana that gives the frozen dessert that distinctive flavour.

Even the Grey Goose Peach Mojito ($12), the least colourful of the bunch, has an element of whimsy from the skewer of candy that accompanies the refreshing drink. I don’t know about you, the anything with muddled mint makes for a great summer drink.


It’s a shame the chicken wings ($12.95 for 1lb) occupies so little of the menu’s real estate (compared to the quarter page dedicated to nachos and poutine) – I almost missed ordering them. Yet, it’d be a shame not to try their wings as they’re fantastic (certainly gives my current favourite, Real Sports, a run for its money).


Using a “jumbo” size, 7-8 arrive in a pound each having an excellent crunchy coating while retaining a succulent juiciness inside. Their in-house honey garlic sauce even incorporates cloves of roasted garlic, perfect for smearing onto the sticky sweet sauce to give the wing an additional richness.

The spicy fish sandwich ($14.95) caught my eye, an unusual sandwich that rarely graces menus … especially one that’s oven poached as opposed to deep fried. Despite the relatively blank looking fish, the sandwich has kick with its three spicy elements: firstly the sambal sauce, an Indonesian blend of chilis and fish sauce, gave it heat and rich flavours; a layer of spicy mayo for that creaminess that makes a sandwich hearty; and lastly pickled jalapenos for a sting that dances on the tongue.


With gooey melted cheese and a soft Ace Bakery ciabatta bun, the sandwich really comes together… seemingly simple but delicious. Even their fries were expertly executed using in-house cut potatoes: retaining a long length, a crispy crust encapsulating fluffy innards, and most importantly, arriving piping hot.

For those who love protein, the 120 Meatlover cheeseburger ($17.95) takes their thick lean beef patty and piles saucy pulled pork and double smoked bacon on top! Take it from me, there’s no way to eat this cleanly so ask for extra napkins at the beginning. This is a serious burger with tons of fixings including cheddar cheese, lettuce, tomatoes and crispy fried onions.


Perhaps the most notable feature that makes the restaurant a “diner” is their desserts – a selection of traditional favourites such as carrot cake, brownies, banana pudding and baked lemon squares. I suggest you enquire about their weekly special, as the cheekily named strawberry TALL cake ($7.99) was the perfect ending: pieces of dense white cake piled high with cold soft serve ice cream and tons of sweet strawberries. 


For a person who loves strawberry shortcake, it was that light but sweet enough dessert that left me satisfied. And since 120 Diner now has their own soft serve machine, expect more of these gems in the future.

A fantastic new menu for a restaurant that’s just celebrated its second year anniversary. Still the generous portions and affordable prices the restaurant’s known for, but now an even larger selection and some really interest options – spicy fish sandwich anyone?

Overall mark - 8 out of 10
Disclaimer: The above meal was complimentary. Rest assured, as noted in the mission statement, I will also provide my honest opinion. 
How To Find Them
 Location: Toronto, Canada
 Address: 120 Church Street


 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:



Subscribe to: Posts (Atom)