Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Ravine Vineyard Estates Winery (Niagara)


Torontonians love visiting wine country when the weather warms and Ravine Vineyard Estate Winery is one of the quintessential locations for a leisurely lunch. With numerous tables available outdoors and inside, you’ll find the seat for your preference. For me, being on the patio, in the shade is the perfect compliment for a glass of wine. On our Saturday visit, they even had a duo playing Nora Jones type songs, adding a calming melody while overlooking Ravine’s vast vineyard.

A generous portion of wild pink shrimp arrives on the Fogo Island shrimp toast ($19), practically smothering the two miniscule triangles of rye toast on the plate. Tossed with crème fraiche, a host of herbs, a bit of shallot (?), and slivers of chili, it’s a refreshing starter that wasn’t overly seasoned, so the shrimp’s flavours were retained. The dish just needed more toast to add that crunch and to balance out the creaminess of the sauce.

Presenting a fair portion of the main protein but less side ingredients tends to run throughout Ravine’s menu. The salad niçoise ($27) had plenty of flaked hot smoked steelhead trout around the plate but little salad greens to compliment the salty black olives and fish. Smartly, Ravine leaves the creamy boiled potato and crunchy green beans unseasoned, so I did end up spearing pieces of those with the fish and olives. 

Still, more of the greens would just help create a fulsome bite, especially if this is supposed to be a main dish. The soft-boiled egg was beautifully prepared with it’s glistening molten centre, for this ingredient I would have liked a sprinkling of salt as the smoky trout didn’t pair well with it.

Ravine’s fish and chips ($25) was delicious, the non-distinguished “lake fish” so fresh and very lightly battered so the crust easily breaks away as you cut into it with a fork. And while the fish itself was super crispy, the chips could use a double fry to make them crunchier.

With the lighter starter and main (I had the salad niçoise), there was plenty of room for a slice of coffee cream pie ($12) for dessert. More espresso is needed in the custard layer as I found the coffee tastes rather muted compared to the cocoa powder and smear of sauce on the plate. Although the crunchy espresso brittle makes for a pretty presentation, it needed to be thinner and preferably crumbled around the plate to make it easier to incorporate into the dessert. Overall, while decent, the pie didn’t leave me overly satisfied.

Maybe this is Ravine’s way of calling you to finish off the meal with another glass of wine. Because being nestled under a gazebo while overlooking their vineyard makes for a peaceful setting. Find yourself a designated driver and have a bottle of bubbly to end.


Overall mark - 7 out of 10


How To Find Them
 Location: Niagara, Canada
 Address: 1366 York Road


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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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Famiglia Baldassarre (Toronto)

If you’re able to withstand a bit of uncertainty, having lunch at Famiglia Baldassarre will be a reward for your resilience and patience. Over two hours (12-2pm) on Wednesday to Friday, Famiglia dishes out pasta fresh from their line, passing over plates of hot steaming carbs that causes its recipient’s eyes to light up.

Famiglia doesn’t take reservations so get there early if you want to eat at one of their five indoor tables or ten (approximately) patio areas (warning, one person will need to sit on a hay bale). The process is simple: wait, order at the counter, sit at the table they point you to (do not try to sneak out of line to secure a spot), help yourself to cutlery and bread, have a seat, and then wait for your name to be called as dishes are ready.

With a choice of two pastas (each with a white and red sauce option), three sides, and two desserts, you’ll want to go with a buddy to share and try a few things. On our visit, they were offering a tagliatelle ($16) and ricotta & spinach ravioli ($16), which we ordered with ragu and al bianco, respectively.

Before the main event arrived, we tucked into a ball of freshly made fior di latte ($9.50) and thinly shaved 16-month crudo di Parma ($7), which were the perfect compliments to their soft crusty bread. The house made mozzarella was simply adorned with a sprinkling of salt, so the cheese’s creaminess came out in flavour and texture. Meanwhile, the Parma ham had a delicate salty sweetness to it that was great on its own or on the bread.

With two chefs manning three portable induction cooktops, the pastas were churned out at a quick pace. First up, the ravioli where the pasta was so silky since they were literally being made-to-order. In hindsight, we should have gotten these with sugo rosso sauce as the ricotta filling was neutral and needed more seasoning. The butter and cheese sauce, while allowing the spinach flavours to come out, seemed too plain. However, it did make for a tasty bite once I added on a piece of mozzarella and prosciutto.

The tagliatelle was divine and was made to marry the ragu. Who doesn’t like a forkful of smooth chewy pasta coated with a fresh tomato meat sauce? We loved it so much that a second helping was ordered along with a third to go by my friend.

If you order the tiramisu ($5), they’ll write your name on the cup and keep in in the fridge so that when you’re ready for it, the dessert remains cool. I’m glad they actually use mascarpone in the creamy base – and plenty of it given the richness of the custard. Yet, I could have had more of the espresso-soaked cake as it’s the combination of slightly bitter and sweet along with the moist lady finger with cream that I like.

Chef Leandro Baldassarre is a god send, bringing the delicious pastas he learnt to make in Mantova to Canada. Having it fresh at the restaurant is the best way to enjoy their creations, but if you can’t make it out to their limited lunch seating, Famiglia Baldassarre also operates a retail operation (Tuesday to Fridays) and supplies several of Toronto’s restaurants. Just bring an appetite and be patient, as good things come to those who wait.

Overall mark - 8 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 122 Geary Avenue


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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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Ni-Ji Sushi for lunch (Toronto)

Does anyone else find downtown lunches expensive since returning to work? A handheld option set me back at least $10 and if it’s something with protein and two sides we’re pushing $20. I get it, there’s skyrocketing input costs, less competition, and many food courts need to make up for the lost pandemic revenue.

In contrast, it makes Ni-Ji Sushi’s weekday lunch menu an amazing deal. Here you’ll receive the protein with way more than two sides since every selection comes with a simple green salad, hot miso soup, and a small bowl of their savoury congee for good measure.

For the indecisive, the lunch combination ($16) provides a bit of everything. Sadly, the chicken teriyaki is probably the most forgettable part of the bento. The poached chicken breast lacks flavour and is a tepid temperature, this seriously needs to be marinated and grilled. If anything, I was more impressed with the shredded cabbage below the fowl, which was at least soaked in the teriyaki sauce.

The accompanying shrimp and vegetable tempura were delicious, the batter just thick enough, crispy, and sizzling hot. And Ni-Ji doesn’t skimp either, with two shrimp and assorted vegetables it’s surprisingly plentiful for something that’s only one part of the “combination”. The last third of the pie is a decent California roll made fresh and an ideal ratio of filling to rice.

While the salmon steak could be cooked less, being an oilier fish, the salmon teriyaki ($14) was at least more flavourful than the chicken. This bento is also more manageable for a smaller appetite, served with a cube of cold tried tofu, lightly pickled turnip slivers, and japchae potato starch noodles.

For something lighter, the sushi lunch ($14) offers enough food to satisfy without leaving you in need of a nap. Small bites of warm rice sit beneath the salmon, tuna, and butter fish in the six pieces of nigiri and a respectable California roll rounds out the bento.

Let’s be honest, you won’t find perfection on Ni-Ji Sushi’s lunch menu. Yet, for the price and speed-of-service, their offering certainly surpasses what’s found in a food court. Plus, you’ll be treated to their attentive and warm service and a host of sides - especially the congee, which is the fish roe cherry atop the sushi sundae. 

Overall mark - 7.5 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 1095 Ellesmere Road


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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CLOSED: Adamson Barbecue (Toronto)


As the age old saying goes, “Things are bigger in Texas”. When it comes to Adamson Barbecue, this isn’t necessarily true… their parking lot only holds 16 vehicles, they prepare enough product for the day (often running out before closing), and the meat on the lunch plates is satisfying but definitely not American sized portions.

For groups of four or more, ordering sides by the container and meats by the pound are their suggested value option. Visiting with only two people, we decided to each get a lunch plate, which allows you to choose from one ($15), two ($20), or three ($25) meats, all arriving with two sides.


Two pieces of lean brisket and baby back ribs are freshly cut and placed on my tray. Is that it? It’ll be gone like that, there’s no way I can share! I thought.  One bite into the succulent smoked rib, as it melted into my mouth, had me wondering if it’d be inappropriate to suck every ounce of sauce and meat off the bone in a public forum. That baby back rib was the best I’ve ever had, which made it SO difficult to share the other.


Even their brisket impressed, although eat it first and quickly. The initial bites of the tender cut were surprisingly moist for what can sometimes be dry and crumbly. Liberal amounts of dry rub melded into the beef so that it forms a beautiful smoke ring and creates a flavourful brisket – sauce be damned. But, once left for 10 minutes and starts getting cold, the meat becomes noticeably drier so that some of the thin tangy sweet barbeque sauce is required.


If you don’t mind the cholesterol, ask for the fattier cut of brisket instead. Having portions of my husband’s, this definitely stayed succulent to the end. While there are some blubbery areas, the fat is soft and simply breaks apart to combine with the beef.


The slice of white bread, mild thinly shaved white onions, and crispy dill pickles went perfectly with the pulled pork allowing us to make our own sandwich. Of all the meats, it arrives in the largest portion, a good baseball size that definitely gave us our fill. Salty, smoky, and having a light pork flavour, it made for a satisfying last bite.     

There are plenty of sides to choose from and after looking through the station the kale Caesar and cornbread were the things that stood out. Other options include coleslaw, potato salad, macaroni salad, fancy pickles, beans, and loaded potatoes (available weekend only).


Kale is kale, but the cornbread is king. Moist, cakey, and just slightly sweet, it almost felt like a dessert to end the barbeque. Plus, it’s a side that’s perfect for wrapping to go (even without the Texas size portions a lunch plate is difficult to finish) and tastes great the next day.

I get the love and why people line up early for a taste of Adamson Barbecue, it really is that good. To be fair, I have yet to visit Texas to sample the smoked meats of the South, but really how much better can it get?

While most people rave about their brisket, the baby back ribs is what earned the golden star for me. Adamson does it low and slow in a wood burning oven and keeps everything warmed until it is cut-to-order. With barbeque this good, I’ll stay out of the states just a little longer.

Overall mark - 9 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 176 Wicksteed Avenue


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

Other Gastro World posts similar to this:



Adamson Barbecue Menu, Reviews, Photos, Location and Info - Zomato

Oyamel Cocina Mexicana (Washington)


Biting into the thin non-oily tortilla chips dipped in the slightly spicy salsa was the first hint there’d be good food to come. Mexican cuisine is a meal I always look forward to in America. Where choices are abundant and things just taste more authentic compared to Canada.


Oyamel Cocina Mexicana didn’t disappoint. Their tacos were each four delicious bites. The palm sized shell could barely contain the lengua guisada ($4.50), to the point I had to finish the second half with knife and fork as the thick slices of tender beef tongue fell out. Braised until permeated with flavours, this is the way tongue is meant to be served: bites of the soft meaty properties while the unsightly bumps are hidden from view.


The pollo a la parrilla ($4) had lovely smokiness with the chicken even the green onion garnishes getting some time on the grill. If you order multiple tacos, eat this one first as the flavours are mellow. The smear of smashed heirloom Resboseros beans at the bottom were the perfect condiment, just thick enough to hold everything together but fluid enough to not get sticky.

Cheese lovers, the quesadilla huitlacoche ($10) is for you with tons of soft gooey Chihuahua cheese studded with corn and bits of bell pepper, onion and tomatoes. There’s something magical about the preparation of the cheese, slightly crusted so the caramelized parts breaks into pieces that tastes like bacon bits. We had to double check with the waitress to make sure it was indeed vegetarian and pork free as it tastes so real.


Of all the items, the guacamole ($15) seemed the most run-of-the-mill. But, to be fair, it’s a dish that’s easily made at home. At Oyamel, a staff member stands in the dining room making it fresh with mortar and pestle, before topping each with queso fresco and a green tomatillo salsa. I would have liked a more of the Serrano chile for heat, but did enjoy that the acid was balanced so the creamy avocado was present.


Oh land of stars and stripes, just remember how lucky you are to have such tasty Mexican food. Just why would anyone ever want to build a wall to keep out something so delicious?

Overall mark - 8 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 401 7th St NW

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

Other Gastro World posts similar to this:

Oyamel Menu, Reviews, Photos, Location and Info - Zomato


LiWan Kitchen 荔湾肠粉 (Toronto)


Previous rice noodle rolls and congee restaurants I’ve visited have been cozy establishments where tables are practically communal and anyone who’s claustrophobic should avoid them at all costs. Hence, stepping into LiWan Kitchen was a pleasant surprise. Despite the narrow store front, the dining room stretches far into the building and tables are spaciously placed apart. As a bonus, the air conditioning is more than adequate to hold off the heat sweats from eating congee in the summer.

With a full page of rice noodle roll options, we knew this would be a dish that is a must order. Having sampled three, they were all adequately filled and although the wrapper wasn’t as thin as some other specialty restaurants, they were still lighter than what’s generally found at dim sum.

The shrimp and snow pea leaves ($4.50) are evenly distributed amongst each roll with two large shrimp in each and half lined with the slightly crunchy leafy vegetable, which adds colour and a herby taste against the seafood. A vegetarian version replaces the shrimp with prince mushroom slivers ($4.50). While the menu describes it as multi-mushroom with snow pea leaves, there’s really only one fungi, but plenty of it is included in the roll. Plus, being a meatier mushroom with a slight bite, the prince mushroom contrasts nicely against the silky rice wrapper.


How good the dough stick in plain rice noodle roll ($4.50) is depends on the dough fritter. At LiWan Kitchen, it’s warm, very soft, and has a thin crispy crust… a good start to the dish. You’ll just need to ask for more sauce as the little dish they provide is comical (don’t worry, you’ll receive more for free).


I will never look at vegetarian congee the same again, the chestnut and pumpkin ($4) combines the stewed rice with puréed chestnut and pumpkin to give it a vibrant yellow colour and a light earthy finish. Corn kernels are thrown in for a bit of texture, but you will need to add salt as it’s fairly neutral on arrival.


In general, LiWan Kitchen keeps their dishes under seasoned, providing salt at each table so guests can add more. The fried rice with egg, BBQ pork, and shrimp ($9.99; also called yeung chow fried rice) also needed a liberal sprinkling for flavour but was nicely combined with plenty of ingredients. It’s definitely a healthier version of the dish as it’s also less oily than competitors.


If you don’t mind a 20-minute wait, their casserole rice dishes are even better. The pork pancake and BBQ pork ($8.99) topping the rice is fairly run-of-the-mill, but the golden rice crust on the bottom is beautifully crispy – the best part of casserole pot rice, in my opinion. It comes with bowl of bone broth with chayote, hence can be a filling meal for one. 


Having visited LiWan Kitchen on multiple occasions their friendly and efficient service keeps me going back. Surprisingly, customers can even request a complimentary Chinese newspaper at the end of the meal, despite their reasonable prices. I’m just glad I can enjoy these comfort dishes without being squished and leaving in a pool of sweat. 

Overall mark - 8 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 4271 Sheppard Avenue East


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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Laveanne (Campbellcroft)


Looking for a photo op amongst flowers and disappointed to hear the sunflower farm is now closed? Luckily, you can still nestle yourself amongst the lavender fields of Laveanne. About an hour outside of Toronto in Port Hope, Laveanne is a small farm with no admission charge containing a little store and open-air bistro. Unless you’re a photo fiend, you likely won’t spend more than an hour and half at the facility, but a visit to the goat farm and Port Hope marina can help fill the day.


They’re only opened for July when the lavender flowers. By the time we visited at the end of the month, the peak of the lavender bloom was over, but the purple flowers remained on the plants. Perhaps not as vibrantly coloured as mid-month, we could still smell the distinctive scent as we walked amongst the field.


A local restauranteur/caterer also takes over their open-air bistro for lunch. During 2018, it was On the Side Gourmet where they offered a simple menu with four sandwiches, a larger salad, soup, dessert, and sides. The bistro consists of a dozen tables under a tent attached to a gazebo where the kitchen resides. While the food was mediocre, at best, there’s something about eating amongst a lavender field that makes everything taste better.


The steak on baguette ($17) is better described as roast beef on a sausage bun. Everything was too soft for me – the beef so thinly sliced against the grain that it almost crumbles, which would have been okay if the bread also wasn’t doughy. Moreover, it needed seasoning - even with grilled onions and cheese sauce there wasn’t much flavour. While the French potato salad was a vibrant combination of cherry tomatoes, green beans, carrots, celery, onion, and olives, like the sandwich it needed something more than just herbed oil to give it interest.


Still, the “steak” was a better option than the grilled chicken kabob ($16), which had been precooked, left in a warmer, then re-heated on the grill. By the time it was served, the chicken was dry and hard. Perhaps if there was more sauce to rehydrate the protein it’d be better, but the wrap barely contained any tzatziki and the tabbouleh was really chopped tomatoes and not the flavourful Middle Eastern parsley and grain salad you’re expect. Luckily, I paired this with the garden salad, so when added into the wrap there was at least some flavour and crunch. Otherwise, the best part of the sandwich was the warmed flatbread.


While I’m not normally a huge fan of lavender in food, being at Laveanne convinced me to try the punch with lavender syrup ($3). Not surprisingly, there was no lavender flavours; I couldn’t even smell the aroma. To be fair, maybe it was because we had just walked through the field of flowers that had such a strong fragrance. For fruit punch, it was fine.


Disappointing lunch aside, Laveanne is worth a visit, especially if you’re looking for a relaxing and low-key drive. Sometimes you just need to get out of the city and be amongst nature. In July, why not make it fragrant purple lavender? 

Overall mark - 6 out of 10 



How To Find Them
 Location: Campbellcroft, Canada
 Address: 8667 Gilmour Road
 Website: http://laveanne.ca/

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Aka-Oni Izakaya (Toronto)


While I do love expertly crafted sushi, made piece-by-piece and eaten at the optimal temperature, these meals are reserved for special occasions. Generally, I’ll limit my sushi and sashimi intake to “fancier” establishments - perhaps I’m being overly cautious, but low prices and raw seafood seem like a bad combination. Yet, I can still get my fill of cooked items at reasonable prices. The newest find is Aka-Oni Izakaya, a restaurant that offers an array of affordable lunch bento boxes amongst other dishes.


Standard items arrive with each bento meal:
  • Scalding miso soup that contains so much miso paste that it stays emulsified. A lone clam can be found at the bottom, surprisingly not overdone.
  • Simple green salad dressed with a tasty soy, lemon, and ginger dressing.
  • A daily appetizer, which in our case were two deep-fried gyozas. They’re of average quality but at least hot and freshly made.
  • A bowl of rice, even adorned with a bit of seaweed salt for extra flavour.
  • And for dessert, pieces of cut-up fruit (with the bento) and a scoop of black sesame or green tea ice cream (served afterwards).

Rarely are you able to find surf-and-turf for under $20. Aka-Oni’s take bento ($18) meets the challenge with a wee tempura lobster tail and small steak. While the lobster is frozen, you can still taste some of the lobster’s sweetness … it helps when the chef shows restraint with the batter. It’d be even better if it were cooked less.


Surprisingly, the Angus steak arrived pink-in-the-middle medium despite being cut so thinly. Simply grilled, it tasted like beef and was tender.


A generous portion of the saba shioyaki arrives in the matsu bento ($16), but does require a generous squeeze of lemon and grated radish to mask the light fishy essence (not abnormal with mackerel). Moreover, I thoroughly enjoyed the enoki stuffed beef rolls. Some may find it a tad salty, but the flavours were perfect at complimenting all the neutral crunchy mushrooms.


There aren’t bento boxes during dinner, but there is a set meal for those who like crab and sashimi. Not feeling too hungry, we stuck with some sharable dishes that spanned their entire menu. With two pages of kushiyaki skewers, we opted for the Negima chicken thigh ($2.25) and Matsusaka pork jowl ($6.99); both cooked well remaining tender, incorporated enough of the sweet and savoury glaze, and had the requisite charbroil flavour. Just don’t expect very large skewers, each containing four to five small bites at most.


For something more substantial, the grilled squid with unagi sauce ($9.99) is a better option, especially since it also uses the same glaze and has a smoky grilled flavour. With plenty of pieces to go around, the squid is of course chewier than meat but great for munching on with drinks.


I liked the freshly fried tempura prawn that’s used in the dynamite roll ($7.50), nice and crispy and still warm. Aka-Oni does a good version of the popular maki, wrapped in thin layer of rice and seaweed with the customary avocado, tobiko, cucumber, and spicy mayo.


We finished with a bowl of Hakata black garlic ramen ($11.99) selecting the thicker noodles to hold up against the stronger soup. While I would have liked the noodles to be cooked a touch less, the broth was thick and filled with flavours without relying solely on salt. While not overly large, the restaurant didn’t skimp on the toppings, including a thick slice of pork belly chashu, half an onsen egg, corn, bamboo shoot, thinly sliced black fungus, fish cake, and seaweed. It could rival a bowl served at traditional ramen restaurants downtown.


While you’ll never dream of Aka-Oni’s dishes (a nod to Jiro), they’re well prepared and decent quality for the low price. Besides, it’s one of the few places where the dishes arrived looking like the menu’s picture, if not better. Thanks to Aka-Oni, I can eat well while saving up for meticulously made sushi.

Overall mark - 7.5 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 633 Silver Star Blvd

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

Other Gastro World posts similar to this:



Aka-Oni Izakaya Menu, Reviews, Photos, Location and Info - Zomato