Showing posts with label corn bread. Show all posts
Showing posts with label corn bread. Show all posts

Adamson Barbeque (Toronto) for delivery

Note: Prices in post are based on regular menu prices and may be higher when using delivery services

Right off the bat I’ll pre-empt the emails by saying – yes, I have heard about all the anti-masking antics and how the owner ignored city regulations and allowed customers to continue to dine in their restaurant. Does this bother me? A little, as I do believe there are a group of vulnerable people living in our society that needs us to sacrifice our freedoms to protect them.

Does it mean I won’t ever eat at Adamson Barbeque again? No. This pandemic has been a trying time for many people, especially for small businesses that are employing others who are trying to survive. How people react to stress can differ – fight, flight, or freeze. Adam Skelly, the owner of Adamson Barbecue, responded with fight. And in any fight, there are oppositions. I, for one, am staying neutral in this battle. Perhaps for the simple fact that Adamson makes damn good barbeque. At a level I’ve yet to find readily available in my neighbourhood.

I challenge you to think otherwise once you’ve had one of their pork spareribs ($20/lb; 4 large-sized ribs). Why so many restaurants use baby back ribs is beyond me. Sure, the order may look impressive with a half rack or the full thing, but I’m one for quality over quantity. I’d much rather have four AMAZING juicy ribs than ten okay ones any day.

What makes this cut particularly suited for barbeque is that there’s a layer of fat that runs throughout the meat. Think of it as the marbling you find with rib eye. And that layer of fat keeps everything juicy while it’s being cooked so the ribs develop a lovely smoke ring while being tender. And it doesn’t fall off the bone, so that you can eat it off the bone. For me, that’s all part of the enjoyment of having ribs. A greasy rib followed by some of the crispy pickles and I’m a happy camper. We’re definitely getting two pounds of this next time.

Another characteristic of an Adamson product is the absence of powerful sauces. The ribs aren’t slathered in a sticky sauce; there is a bit of a glaze and an underlying garlicky rub, but it’s not in your face. Yet somehow, it’s just enough seasoning to make it work.

Even their pulled pork ($16/lb; enough for 3 really stuffed sandwiches) isn’t drenched in sauce. Instead, the portion is wrapped in butcher’s paper, so all the delicious juices are kept inside and when opened releases the most heavenly smell into the room. The pork arrives in large chunks enhanced with a light tangy vinegar so you can easily eat forkfuls plain.

Or you can wrap them in the delicious white bread that comes with the order. I swear there must be some dairy product used in the dough - I wish I could order it by the loaf. Top with some of the thinly sliced pickled onions and it’s fantastic.

We usually have a couple forkfuls of the pulled pork fresh on delivery day, then let it steep in its juices and intensify overnight to make delicious sandwiches the following day. The leftover pork reheats nicely in the pan with some barbeque sauce thrown in to keep it moist.

I’m still not sold that I actually enjoy beef brisket ($30/lb; ~7 slices), my husband informs me that I likely just don’t like first cut portion of the meat. It’s the cut that you think of when you picture brisket – uniform rectangular slices of beef. It also happens to be the leanest portion so that it’s flavourful but seems dry, especially after having a pork rib to start. Next time, we’re going to see if we can get slices from the point cut, which happens to have more marbling.

Nonetheless, brisket does make for good leftovers – our third dinner from this meaty weekend feast. Re-heating it with sauce for about four hours in the slow cooker really breaks up the remaining beef fibers.    

While we had every intention of getting the corn bread ($20 for 8 pieces) and freezing half to enjoy later. We somehow consumed the entire batch within five days – they make for a great snack or even dessert after a quick nuke in the microwave to get them soft again. Wow is Adamson’s corn bread good.

Out of all the media-fueled frenzy, Adamson Barbeque has been temporarily shutdown from doing takeout and has pivoted to catering instead. It’s a boon for barbeque fans across the GTA, we can now get fantastic barbeque (and more) delivered to our homes on weekends. And as for all the haters: keep calm and eat barbeque.

Overall mark - 9 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: Various locations
 Delivery: store delivery

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never order again
  • 6 - decent for delivery and takeout, but there's better
  • 7 - this is good, for delivery and takeout
  • 8 - great for delivery and takeout, it's almost like you're in a restaurant
  • 9 -  wow, it's like I'm eating at a restaurant
  • 10 - I'd happily order this for delivery or takeout instead of dining in any day!


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Stack (Toronto) for delivery

Note: Prices in post are based on regular menu prices and may be higher when using delivery services

Patience pays when you’re ordering from Stack. The first time we used Uber, we thought there was a mistake when the quoted delivery time was an hour and a half out. “Surely, this was a case of the restaurant giving themselves a significant safety net and the meal will arrive in no time?” we thought. Nope, it took almost the full 1.5 hours, but then, things aren’t rushed at Stack. After all, their meaty creations spend up to 14 hours in the smoker before it’s ready for a bite, what’s another hour?

The restaurant isn’t about short cuts. Even the patty of the Smokehouse burger ($13.99) is ground freshly on site, which allows them to cook it to medium well so that by the time it’s delivered it’s not overcooked. A non-frozen patty tastes different, the brisket and chuck creation already so flavourful and rich that it’s more than enough on its own. But the Smokehouse is then topped with zesty Carolina BBQ pulled pork and crispy onions. It’s burger that’s made for someone who is HUNGRY.

After having so many toppings, Stack goes light on the spicy ranch so the meaty flavours of the beef patty and pulled pork is the main draw. So, if you’re someone who likes it really saucy, you’ll want to order more condiments to augment the sandwich.

The burgers are served “a la carte” so sides need to be added. The fresh cut fries ($3.99) are large enough to easily satisfy two people. Just some hearty freshly cut potatoes simply seasoned with sea salt.

To describe the ribs & brisket ($31.35) as a “plate” is misleading as it’s actually a platter that feeds two people (maybe even two adults and a child). A half rack of ribs and three slices of brisket goes a long way when it’s so richly flavoured thanks to the many hours in the smoker. And Stack’s meat is much leaner, so while it may not be as juicy as other places, the still tender meat makes for a densely protein packed piece. So much so that three ribs and a thick slice of brisket was all I could handle.

Of course, I also filled up on all the fixings. A lovely jalapeno laced corn bread that starts to soak up the pan juices creating a creamy savoury cake. There were so many fries that we wondered why we even bother with getting another order of it for the burger. And an ample serving of baked beans that’s thick and hearty, but too sweet for our tastes.

Truthfully, some of their sides aren’t the greatest: the apple coleslaw served in the Wednesday wing feast ($32.97) is drenched in a sugary mayonnaise. Consequently, they were also items arriving in a non-environmentally friendly container, so if you’re in the mood to be sustainable, skip the sugary beans and coleslaw.

Don’t let that deter you from getting the wing feast as the smoked chicken wings are tasty. Bite into one and you’ll see smell, taste, and see the lovely smoke ring. I was also surprised by how crispy they were and not oily at all. It’s still a mystery to us … are the wings deep fried or just baked until crispy?

The wings are coated with a lovely earthy rub but not too salty, which makes them perfect for dipping into one of the sauces - my favourite is the creamy garlic dill aioli, but the warm barbeque sauce is good as well. If Buffalo sauce is your thing, Stack’s zesty buttery concoction is a solid choice.

As winter starts to descend on Toronto our barbeque begins its hibernation. Thankfully, Stack’s indoor smokers are still going strong so there’s plenty of feasts and plates to come.  

Overall mark - 7.5 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 3265 Yonge Street
 Delivery: Uber, Doordash, Skip the Dishes
Referral Discount Codes
 Support the blog by using my referral code
 UberEats: use eats-ju6ta to get $5 off a $15 order 
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 DoorDash: click link to get $20 off

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never order again
  • 6 - decent for delivery and takeout, but there's better
  • 7 - this is good, for delivery and takeout
  • 8 - great for delivery and takeout, it's almost like you're in a restaurant
  • 9 -  wow, it's like I'm eating at a restaurant
  • 10 - I'd happily order this for delivery or takeout instead of dining in any day!


Is That It? I Want More!

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Adamson Barbecue (Toronto)


As the age old saying goes, “Things are bigger in Texas”. When it comes to Adamson Barbecue, this isn’t necessarily true… their parking lot only holds 16 vehicles, they prepare enough product for the day (often running out before closing), and the meat on the lunch plates is satisfying but definitely not American sized portions.

For groups of four or more, ordering sides by the container and meats by the pound are their suggested value option. Visiting with only two people, we decided to each get a lunch plate, which allows you to choose from one ($15), two ($20), or three ($25) meats, all arriving with two sides.


Two pieces of lean brisket and baby back ribs are freshly cut and placed on my tray. Is that it? It’ll be gone like that, there’s no way I can share! I thought.  One bite into the succulent smoked rib, as it melted into my mouth, had me wondering if it’d be inappropriate to suck every ounce of sauce and meat off the bone in a public forum. That baby back rib was the best I’ve ever had, which made it SO difficult to share the other.


Even their brisket impressed, although eat it first and quickly. The initial bites of the tender cut were surprisingly moist for what can sometimes be dry and crumbly. Liberal amounts of dry rub melded into the beef so that it forms a beautiful smoke ring and creates a flavourful brisket – sauce be damned. But, once left for 10 minutes and starts getting cold, the meat becomes noticeably drier so that some of the thin tangy sweet barbeque sauce is required.


If you don’t mind the cholesterol, ask for the fattier cut of brisket instead. Having portions of my husband’s, this definitely stayed succulent to the end. While there are some blubbery areas, the fat is soft and simply breaks apart to combine with the beef.


The slice of white bread, mild thinly shaved white onions, and crispy dill pickles went perfectly with the pulled pork allowing us to make our own sandwich. Of all the meats, it arrives in the largest portion, a good baseball size that definitely gave us our fill. Salty, smoky, and having a light pork flavour, it made for a satisfying last bite.     

There are plenty of sides to choose from and after looking through the station the kale Caesar and cornbread were the things that stood out. Other options include coleslaw, potato salad, macaroni salad, fancy pickles, beans, and loaded potatoes (available weekend only).


Kale is kale, but the cornbread is king. Moist, cakey, and just slightly sweet, it almost felt like a dessert to end the barbeque. Plus, it’s a side that’s perfect for wrapping to go (even without the Texas size portions a lunch plate is difficult to finish) and tastes great the next day.

I get the love and why people line up early for a taste of Adamson Barbecue, it really is that good. To be fair, I have yet to visit Texas to sample the smoked meats of the South, but really how much better can it get?

While most people rave about their brisket, the baby back ribs is what earned the golden star for me. Adamson does it low and slow in a wood burning oven and keeps everything warmed until it is cut-to-order. With barbeque this good, I’ll stay out of the states just a little longer.

Overall mark - 9 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 176 Wicksteed Avenue

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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Adamson Barbecue Menu, Reviews, Photos, Location and Info - Zomato