Showing posts with label green curry noodles. Show all posts
Showing posts with label green curry noodles. Show all posts

CLOSED: Kub Khao Thai Eatery for lunch (Toronto)

It’s surprising how many people know about Kub Khao Thai Eatery in spite of its location hidden behind a gas station. It’s the original place, in Scarborough, to get authentic Thai food.

Their quick lunch specials, served from 11am to 4pm (including weekends), offers great value with six mains accompanied with crispy wontons and a choice of tom yum soup or mango salad. The crispy wontons are filled with a pork and arrives with a sweet chili sauce. Little two bite nuggets that are great for tiding you over until the mains arrive.

The tom yum is fairly large and in the traditional spicy and sour broth are tons of fresh Shanghai bok choy and napa cabbage so you’re eating a full serving of vegetables right at the start. Kub Khao certainly doesn’t skimp on fresh produce – their mango salad has the customary julienned bell pepper and red onion, but is further enhanced with crunchy carrots and refreshing mint and coriander.

A popular order is their pad Thai chicken ($9.95), the rice noodles getting plenty of wok hay and tossed with bean sprouts, tofu, scrambled egg, and chives in a tamarind sauce that has a nicely balanced sourness. I love the finely ground peanuts, which melds into the noodles rather than being large pieces you need to chew through.

The pad karee shrimp ($11.95) is fiery red. Dig to the bottom of the bowl and you’ll get the little pieces of chili to match – thankfully, the coconut milk calms down the heat. While there aren’t tons of shrimp, there is plenty of flavourful curry to spoon over steamed rice. I just wished there were more vegetables in the dish.  

Four “street lunch” options aren’t accompanied by the wonton and starters but is a full-sized main. The chicken noodle curry’s ($11.95) broth was a khao soi and green curry love child. The bowl arrives brimming with ingredients including bell peppers, bean sprouts, eggplant, green beans, bamboo shoot, and onion, a refreshing bite against the rich spicy soup. A bit of pickled cabbage adds an unexpected tanginess and along with all the protein (chicken and a hard-boiled egg) makes a filling lunch.

If there was a best service station restaurant award, in my books, Kub Khao is the winner.

Overall mark - 7.5 out of 10

How To Find Them
 Location: Toronto, Canada
 Address: 3561 Sheppard Avenue East

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Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

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