Showing posts with label Nutella tiramisu. Show all posts
Showing posts with label Nutella tiramisu. Show all posts

Moto Via (Toronto) for delivery

Note: Prices in post are based on regular menu prices and may be higher when using delivery services

During the pandemic, pizza has been a permanent addition to our COVID bubble. We frequently order from Maker Pizza and when their delivery times are too long, moved onto chains like Dominos and Pizza Nova. As much as I love Maker Pizza, being a flexitarian meant I had limited options from their abbreviated COVID menu - there’s only so much Margarita or So Mushroom I can enjoy. As luck would have it, we discovered Moto Via while walking around the neighbourhood and they were soon added to the bubble.

Moto Via offers a dizzying number of items, but if you’re looking for something to have right away, order carefully as anything that’s not pizza or part of their “snack table” arrives frozen. Even the Nutella tiramisu ($8.99) arrived as a block of ice and required some thawing before having as a late-night dessert. The creamy part of the tiramisu was nice, a great thick combination of Nutella and mascarpone. But it was a shame the espresso element was missing from the lady fingers, so the sweet ends up more like mousse cake than tiramisu.

Even the Parmigiano nodini ($0.50 each) need a bit of prep. While they are a cheap add-on, they also arrive hard by the evening meal. So, they needed a quick nuke in the microwave to soften enough to enjoy.

What Moto Via does well is their pizza. The calabrese ($20) is a great combination of mild soppressata topped with roasted red peppers and green olives, all bound together with Crotonese cheese. While the olives can sometimes overpower other ingredients on a pizza, these were fresh Calabrese green olives so despite being scattered in large chunks, they weren’t overly salty. Just carefully pick up the first slice - when it first arrives, the hot melted cheese tends to slide off with all the other ingredients.

The deliveries are quick, the pizzas arrived nice and hot., which allowed to the edges of the crust to remain blistered and chewy. Although, the middle does get a little soft with the tomato-based pies. A slightly soggy centre is a trade-off I don’t mind as their San Marzano tomato sauce is deliciously fresh and not too acidic.

It also gives the pizza flavour as I found the Zucca ($18), a white pizza, a tad bland. There isn’t a lot of oil on the crust, which means it’s probably healthier, but with white pizza you need that drizzle of oil and salt on top to make the pie pop. The dish has good bones: lovely fresh mozzarella, ribbons of zucchini, and thinly sliced rosemary potatoes that all blend together nicely. With a bit more oil and seasoning, the Zucca would be amazing.

When in doubt, you can always make your own pizza, there’s tons of toppings to choose from. Moto Via also allows you to customize the crust type between a thin wood burning, Southern style (a thicker crust cooked on a pizza stone), or having it folded into a calzone. One thing’s for sure, the pizza consumption in this household is going to continue throughout the winter, now that we’re blessed with choices abound.  

Overall mark - 8 out of 10

How To Find Them
 Location: Toronto, Canada
 Address: 1775 Avenue Road
 Delivery: Uber
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Gastro World's Grading System

  • Anything under 5 - I really disliked and will never order again
  • 6 - decent for delivery and takeout, but there's better
  • 7 - this is good, for delivery and takeout
  • 8 - great for delivery and takeout, it's almost like you're in a restaurant
  • 9 -  wow, it's like I'm eating at a restaurant
  • 10 - I'd happily order this for delivery or takeout instead of dining in any day!

Is That It? I Want More!

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Piano Piano (Toronto)

While restaurants across the world are making headlines with their no “young” children policies, Chef Victor Barry is moving in the complete opposite direction, closing the upscale and intimate Splendido and morphing the space into a brightly lit and whimsical (while still polished) space that embraces families. Although the main floor welcomes all guests, the lower level is tailored for children with its play area, a distraction allowing parents to enjoy unbothered bites of food. It’s sweet and welcoming, exactly the atmosphere Piano Piano wants to cultivate: a place where you feel like you’re dining in their home and gives you time to deepen family relations. 

Given our waitress raved about the egg yolk raviolo ($16), we felt obligated to try the appetizer portion to start. The typical spinach and ricotta stuffing is augmented with an egg yolk sandwiched between the sheets of pasta. As you break through the raviolo, the molten egg combines with the salty parmigiano shavings and nutty brown butter to create a rich savoury sauce. It’s a wildly inventive dish and absolutely delicious if it weren’t for the ultra al dante pasta edges.

Having read all the rave reviews about Piano Piano’s pizza, we opted for the Smokey Bear ($22), an uncommon combination of soft fior di latte cheese, smoked mozzarella, and salty smoked cured speck. Perhaps it’s unfair to complain that the pizza was too smoky (after all, it’s named the Smokey Bear), but with the pizza’s chewy crust already well-blistered, all the other intensely flavoured ingredients were too much. My taste buds were desparately crying out for something refreshing to balance it out – a lightly dressed arugula on top would have been a perfect respite.

The braised short rib ($28), not surprisingly, simply broke apart with a press of the fork; so tender you couldn’t even feel the distinct grains from the beef … everything seemed to meld into one luscious piece. For my friend, the soft texture almost had her thinking the beef was past its prime. After laser focusing on the taste, I can see her point – there is a slight funk. Possibly, the meat was wet-aged, which breaks down the fibers while retaining its juices, but does leave an almost musky flavour and aroma in the beef.

Despite sharing what we thought was a manageable amount of food, the richness of the dishes left us as full as dining at Nonna’s table on a Sunday. Nonetheless, the nutella tiramisu ($9) called. On top of the tea cup sized dessert was a whimsical piano keyboard made from cocoa powder. Like the other dishes, the tiramisu was surprisingly rich for the small size – there was no skimping on the mascarpone and in lieu of lady fingers a rich vanilla cake was used. Having had my fair share of tiramisu, I like Piano Piano’s rendition, a sweet and satisfying ending.

While I’m still disappointed that I can longer enjoy Splendido’s deliciously extravagant brunch, it’s nice to see better dining options for families with young children. For me, a childless diner, the playroom and separate dining area are meaningless and if anything made me hesitant to visit. Hence, it was a pleasant surprise that the play area wasn’t prominently displayed like a McDonald’s playground. 

Truth be told, if I hadn’t read-up about the restaurant before visiting, I’d be none the wiser about Piano Piano’s family friendly nature. There were no screaming children and the atmosphere on the main floor was like any other restaurant. Thankfully, the music was at a reasonable volume so I really felt I could converse with my friend. The food may not be as stellar as its predecessor, but Piano Piano is a comfortable and welcoming environment, a place that encourages you to connect and of course, mangia.

Overall mark - 7 out of 10

How To Find Them
 Location: Toronto, Canada
 Address: 88 Harbord Street 

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Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

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Piano Piano Restaurant Menu, Reviews, Photos, Location and Info - Zomato