Showing posts with label chicken pasta. Show all posts
Showing posts with label chicken pasta. Show all posts

Parmigiano Trattoria (Toronto) for delivery

Note: Prices in post are based on regular menu prices and may be higher when using delivery services

Every time I have a craving for eggplant parmigiano ($18)Parmigiano Trattoria is where I go to get a fix. They are wizards with the dish, taking thinly sliced eggplant and coating it in finely crushed breadcrumbs to create a delicate crispy crust. It’s then smothered with enough mozzarella to give it that lovely pull and baked in a fresh marinara sauce. The smell of fried eggplant and tomato sauce that wafts up before the first bite… just try not to salivate.

When I cracked the plastic lid off the black container and glanced at the four hefty slices of the parmigiano that smell was such a nice reminder of the dine-in days. Indeed, the crispy edges on the eggplant where no where to be found after steaming during delivery, but the tomato sauce was as delicious as ever, though needed a bit more salt. Somehow the portions were even bigger, the parmigiano accompanied by another container filled with sautéed vegetables and spaghetti. It was if Parmigiano Trattoria was welcoming me home with two meals.

There was more than enough for two in the baked chicken pasta ($18) as well. This arrived closer to the typical al dente with the chicken and pasta coated in a creamy tomato cheese sauce as well as roasted peppers and spinach thrown in to lighten up the dish. While it tastes creamier than other rosé-sauce pastas, it doesn’t feel heavy. Possibly because Parmigiano Trattoria thins out the sauce.

The good thing about getting all your food at the same time is the ability to combine dishes. I found the garlic shrimp ($12.50) a little plain on their own but combined with the spaghetti with tomato sauce instantly enhanced both dishes.

While the romaine in the Caesar ($9) salad was starting to pinken at the edges, the lettuce was still crisp and juicy. This salad does take some prep work as you’ll need to toss it with the dressing yourself. But it does keep it from getting soggy and allows you to control how much of the thick house-made dressing you want to add - It’s fairly flavourful so I’d gradually build up to taste.

As I write this post, the patios have just opened in Ontario. Let’s continue this momentum and get to the next stage when we can dine indoors again. That’s when I can finally return to Parmigiano Trattoria and have their beloved eggplant parmigiano in all it’s freshly baked glory.  

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 3186 Yonge Street
 Delivery: Uber and Doordash
Referral Discount Codes
 Support the blog by using my referral code
 UberEats: use eats-ju6ta to get $5 off a $15 order 
 DoorDash: click link to get $20 off

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never order again
  • 6 - decent for delivery and takeout, but there's better
  • 7 - this is good, for delivery and takeout
  • 8 - great for delivery and takeout, it's almost like you're in a restaurant
  • 9 -  wow, it's like I'm eating at a restaurant
  • 10 - I'd happily order this for delivery or takeout instead of dining in any day!


Is That It? I Want More!

Other Gastro World posts similar to this:




Parmigiano Trattoria (Toronto)


There’s no shortage of Italian restaurants on Yonge Street between York Mills and Lawrence. Wood burning oven pizzas, heaping bowls of pasta, and generously portioned mains are abound. Having visited a number them, my favourite (by a slight margin) is Parmigiano Trattoria, located on the south end of the strip. Their weathered looking signage and exposed brick dining room brings me back to the narrow trattorias in Italy, their homey comforting dishes even more so.

Offering a single piece of bruschetta ($1.50) is a fantastic idea, a satisfying nibble before the mains arrive without ruining the appetite. The bread is both chewy and crispy and the restaurant’s definitely not stingy on the fresh garlicky tomato topping.


Their soup or salad is also a good starter. The broth of the seafood wedding soup ($7.50), a daily special, was a little weak (perhaps adding more shrimp shells to the broth would help). Nonetheless, it was still hearty due to the abundance of other ingredients including shrimp, bay scallops, various diced vegetables, and tiny acini de pepe pasta. For the price, the soup was a sizeable portion. As for the salad, I love the slight horseradish kick in their Caesar ($8), it leaves an unexpected lingering as the lightly dressed garlicky lettuce disappears.


You’re not going to want to fill up on starters as Parmigiano’s mains are sizeable. The eggplant parmesan ($16) consists of a number of deep fried slices smothered in gooey mozzarella and a flavourful thick tomato sauce. It's salty, chewy, and the edges adding a light crunch. When eggplant is this good, why do you even need meat? The dinner version arrives with a handful of crunchy vegetables and a choice of roasted potatoes or pasta. I, of course, opted for the later and the simple al dente spaghetti paired so nicely with the cheesy eggplant.


The baked chicken pasta ($16.50) is an equally hefty portion. The penne is done well and arrives piping hot mixed with chunks of chicken, roasted peppers, and sundried tomatoes. Dig to the bottom of the dish where you’ll find the creamy tomato sauce accumulates, whereas bites from the top are greeted with mostly cheese.


Even their pizzas can be shared. Try as I might, I couldn’t finish the Mediterranean ($16), its thin crust topped with a variety of vegetables (eggplant, roasted red pepper, red onion, spinach), mozzarella, and goat cheese. With the sheer amount of ingredients and adequate sauce, the crust does get soft in the middle, but there's still a chewiness to the dough and the flavours make up for it.


While the seafood pesto pasta ($32) is pricier compared to other pastas, the restaurant doesn’t skimp on the shrimp, scallop, and mini lobster tails … the pasta to seafood ratio was equal! The special for the evening was described as incorporating pesto, capers, and olives (all stronger ingredients); even so, the flavours weren’t overwhelming and combined nicely with the citrus.


Make sure to save room for desserts, their homemade selection had us finishing every forkful despite being stuffed. Parmigiano’s tiramisu ($7) has a strong hit of marsala wine and actually incorporates zabaglione, a spiked custard layer; too often places simply rely on plain espresso to combat the sweet creamy mascarpone, the rich zabaglione really helps add an extra depth to the cake.


The height of the crème caramel ($6) is astounding. Its consistency is creamier and fluffier than what I’ve previously tasted, it seems like there’s less gelatin and more egg in their version. Rich and luscious the dessert is like indulging in a crème caramel cheesecake (without the cheese). Even the crisp triangular cookie on top is good, I ate every crumb.


When I’m craving Italian, Parmigano is one of my go-to restaurants in the neighbourhood. From the bruschetta to eggplant parmesan and ending with a crème caramel, a delicious carb-filled journey across the Italian cuisine landscape.

Overall mark - 8 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 3186 Yonge Street

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

Other Gastro World posts similar to this:



Parmigiano Trattoria Menu, Reviews, Photos, Location and Info - Zomato