Showing posts with label salt baked fish. Show all posts
Showing posts with label salt baked fish. Show all posts

Coppi Ristorante (Toronto)

Coppi’s dining room is a tribute to Italian cyclist Fausto Coppi and you’ll notice elements of the sport throughout: from trail posters; spokes on the wall; to, my favourite, a whimsical fish made from bicycle parts. It’s an interesting choice of décor for a restaurant whose menu and overall ambiance is nothing like a sports bar. Rather, diners should expect classic Italian dishes that have a heavier focus on seafood.

Their signature dish, the pesce al sale ($43), takes a whole fish and bakes it encrusted in salt. Wheeled out still in the salty tomb, the fish is quickly filleted and dressed in a light lemon butter sauce. 

While the dish looks huge, after fileting the meat what’s leftover is smaller than you’d expect, but nonetheless sufficient as a main for one. The sea bass was remarkably moist and tender with such a clean taste that even someone who doesn’t like fish could be converted.

The risotto frutti di mare ($44) serves two, but with a few appetizers this could be stretched for three people (pictured below is a single portion). Dotted throughout the risotto were bits of clams, shrimp, squid, octopus and bay scallops all evenly disbursed so each bite had a couple of seafood items and helped to thoroughly scent the rice. Tuck in as soon as it arrives as it’s a lovely consistency but a tad more cooked than normal; should be it left longer, it may become too soft.

Coppi offers a variety of appetizers but truthfully the choices are rather safe and nothing seemed overly exciting. Their Caesar salad ($15) is heavy on the anchovy and light on garlic, making the flavours subtler and ideal for those who want a lighter tasting version of the salad. The burrate caprese ($19) is simple combination of quality ingredients: a decent portion of burrata mozzarella, grape tomatoes, and rich and bright olive oil that went especially well with the warm heavily salted baguette.

Personally, I rather have an appetizer portion of pasta instead. The pappardelle in the mare d monte ($18) arrives as silky slightly chewy ribbons and the sauce a light combination of shrimp, mushrooms, and tomato. It’s a great blend of sweet seafood, earthy fungi, and just a hint of something fresh.

The spaghetti used in the chitarra tirreno ($26 for a main portion) is interestingly square-shaped and could be a tad more al dante. Regardless, the san Marzano tomato sauce mixed with all the seafood tastes wonderful and is that lighted umami-laced tomato sauce I love with seafood pasta.

Seeing the baba di ricotta ($13) we were instantly intrigued to try an Italian version of rum baba, a traditional French dessert. A funnel of sponge cake is wrapped around sweetened ricotta, which is a great addition. However, the cake is hardly “soaked” in the rum syrup mixture as described on the menu and any rum flavour is non-existent. When I order this dessert, I want that hit of alcohol against the tongue before the sugar shines through! This is better described as sponge cake filled with ricotta and drizzled with sugar water.

Coppi’s tiramisu ($13) uses most of the typical ingredients (lady fingers, espresso, and mascarpone cream). Yet, seems to leave out the zabaglione layer so the dessert is creamy and sweet but doesn’t have that rich egg custard that really makes the dessert. It’s a bit disappointing when tiramisu at an upscale Italian restaurant is only a touch better than one found at the supermarket.

There are a number of Italian restaurants to choose from around the Yonge-Lawrence neighbourhood. Coppi’s menu trends towards being an upscale establishment and offers excellent mains and decent appetizers but passable desserts. What truly sets Coppi apart is the ambiance: space exists between tables and the table itself is also larger (where they sit two people, in other restaurants it’d hold four). The timing of dishes is also well-paced to allow a brief pause between dishes, but still quick enough to keep things under two hours. It’s a place that you’ll want to stay and catch up longer with guests. Just load up on the delicious pasta, maybe you won’t even need dessert.

Overall mark - 7.5 out of 10

How To Find Them
 Location: Toronto, Canada
 Address: 3363 Yonge Street

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Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

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Coppi Ristorante Menu, Reviews, Photos, Location and Info - Zomato