Showing posts with label Congee. Show all posts
Showing posts with label Congee. Show all posts

Pot Rice & Rolls House (Toronto)




If you’re looking to eat for less, there are tons of inexpensive options at suburban food courts. My parents introduced me to Pot Rice and Rolls House, after they walked by it one day and found a crowd surrounding the relatively plain looking stall.

After looking at the menu, they soon realized why – Pot Rice’s congee combos were a steal. The only drawback is the menu is written in Chinese, so illiterate individuals would never know about the deal. For $5 you get a pretty filling meal:
  • A choice of congee: century egg with pork, dried vegetable with spare rib, free run chicken or a giblets mixture;
  • A rice roll filled with either beef, pork, pork liver or dough fritter; and
  • Soy milk.
We tried the century egg with pork congee, where there was plenty of the preserved egg but little pork. The black egg with jellied egg white and creamy yolk is an acquired taste, as the yolk has a strong metallic tang to it (the black jellied egg white is unflavoured). The congee itself, a thick consistency, was a bit too paste-like for my taste.


The dough fritter wrapped rice roll was better and I enjoyed that you dress it yourself; you can put as much soy, hoisin and sesame sauce to your heart’s content. The dough fritter could be crispier, but some do like their rice rolls to be chewy rather than crunchy.


The eatery offers other dishes as well: rice and noodle items normally found at congee restaurants. The stir-fried rice noodles with beef ($5.50) were accompanied with bone broth soup and soy milk. It lacked the colour, flavour and aromatic essence you’d normally expect from this dish. Green onions, which would help improve on all the above, was definitely required. If you’re going to eat at the Pot Rice, just stick with the congee.


As a food lover, I generally appreciate taste over value and found the meal disappointing. However, in an age where McDonald combos are $7+, I can certainly see the appeal of the filling $5 congee and rice roll meal. As such, Chinese illiterate individuals, you are now also in the know. 


Overall mark - 6 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 633 Silver Star Boulevard

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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!













My Wonderful Kitchen 十粥十 (Richmond Hill)

Location: Richmond Hill, Canada
Address: 350 Highway 7 East, Unit 101
Website: https://www.facebook.com/pages/My-Wonderful-Kitchen-%E5%8D%81%E7%B2%A5%E5%8D%81/541062532648943
Type of Meal: Dinner


Hidden at the back of a Richmond Hill strip mall, My Wonderful Kitchen, busy even during week nights, is a place known to local residents. Luckily, the restaurant is enormous so there's no wait and unlike some competitors, their tables are comfortably spaced and the large enough to hold the various dishes.


Deep fried squid in spicy salt ($6.95) is one of my favourite dishes, so I've had it at uncountable restaurants, including Luckee. This was possibly one of the best versions I've ever had! Piping hot, the crispy crust retains its shape (creating almost a shell) while inside the squid remained tender and moist. Every piece was evenly coated with the spicy salt seasoning so there no bland ones. And to top it off, they were presented with an edible "shell", what a great idea!


What My Wonderful Kitchen has going for them is their intense flavours. The fried rice noodle with shrimp and BBQ pork in curry sauce ($7.95) had a hefty dose of curry powder making it fairly spicy but still bearable.  As a warning, the “sauce” in the name is deceiving as the noodles are dry (don’t expect liquid curry). If you’ve ever had Singapore vermicelli at other restaurants, this is pretty much the same thing except made with flat chewy rice noodles. Mixed with BBQ pork, shrimp, crunchy bean sprouts, onions and slivers of bell peppers for colour it’s a great choice if you can handle heat.


Another satisfying dish was the super-sized House special noodle soup ($8.95), where it arrived in a candle heated serving vessel. Despite the shallow bowl, there was a fair amount of noodles – enough for approximately seven bowls. Moreover, there was a great selection of toppings including plump shrimp wontons, Shanghai wontons (same as shrimp except includes slivers of crunchy black fungus) and tender braised brisket & beef tendon. Once again the soup base had a deep flavour; some people, such as my dad, may find it too salty, but it was perfect for me. 


To end a complementary cold mango tapioca dessert. The soupy consistency threw me off at first as I was expecting mango Jello. But, it was a decent sweet to end the meal.

I’m torn after eating at My Wonderful Kitchen.  Congee Wong has always been my go-to congee and noodle restaurant but I feel like it may have been dethroned.  Alas, if only Wonderful Kitchen wasn’t so far away from my house, I’d definitely be returning regularly to try more of their extensive menu.

Overall mark - 8 out of 10


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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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