Showing posts with label salmon. Show all posts
Showing posts with label salmon. Show all posts

Ore of And/Ore (Toronto)


Read mainstream articles written about And/Ore and their two-in-one concept and stunning décor are well cited characteristics. With that in mind, I’m not going to rehash these details and instead focus on Ore, the restaurant located on the bottom floor of the building.

As you descend by elevator into the cavernous dining room, it gives off a haunting tunnel-like ambiance. It’s here they serve their 8-course tasting menu ($150) with an optional wine pairing ($80) that’s begins with a glass of champagne and ends with a cocktail (in our case, a floral espresso martini).

The starting bites were a hit and a miss. The hit being a crispy and creamy arancini adorned with aioli and truffle shavings that made for an amazing first taste. This was followed by the biggest miss of the evening, a fishy tasting piece of fluke that couldn’t even be saved by the grapefruit segments. I quickly chased this down with the tuille wonton topped with caviar, which would seem inventive if it weren’t for the off-putting taste still lingering in my mouth.

At least the Timbit sized bread was as delicious as it looked: hot, soft, and buttery… three words that all milk bread should aspire to achieve.

Beautifully caramelized, the scallop was just cooked through and sat in a delicious lettuce and leek oil sauce. At first glance, the sheer number of hazelnuts and diced pear seemed excessive, but somehow worked. In fact, for someone who dislikes nuts and fruit on savoury things, I really enjoyed the dish.

Our table unanimously declared the maitake as our favourite item. The mushroom was cooked perfectly taking on a meaty feel. The celeriac base held a hint of curry, but the entire dish mellowed with a splash of vinegar. The only miss was the unfortunate wine pairing, which I can only describe as “salon-like” with its aroma of perming solution and soapy floral taste.

Chef Missy Hui should consider leaning more towards a “vegetable first” menu as she does meatless dishes beautifully. The roasted honeynut squash looked plain but was flavourful in a bright refreshing manner. Who would have known salsa verde could be a great compliment for root vegetables? And I love how she brushed the shiso leaf with egg white, rather than dipping it in tempura, to create a crispy but not oily bite.

The salmon was poached to a medium doneness, so it was juicy and tender. And while I enjoyed the cucumber and green tomato garnishes, I can’t help but feel it was missing something. A grain of some sort, whether it be couscous to keep it light or a risotto to make it hearty would be appreciated.

Generally, I find sorbet palette cleansers to be too sour or sweet. At Ore, their pear sorbet was fantastic with a hint of nuttiness and a cold pop from the semi-frozen green grape. Can I get another one of these with dessert?

Boy did the short rib smell amazing glazed in a lemongrass (?) and soy demi glace. And while the sauce was a tad salty, it did fully permeate the chunk of tender beef. Yet, it was the fluffy smoked potato dumpling that stole the show for me. You can’t go wrong with meat and potatoes.

When I heard their dessert was Black Forest cake, childhood memories of disappointing birthday celebrations flooded my mind. Luckily, Ore’s rendition was good, incorporating a moist chocolate cake and Amarena cherries that had its sweetness balanced with bourbon. Ultimately, it was the dark chocolate ganache that really helped bring it all together… maybe this cake has redeemed itself.

Ore’s petit fours were a welcomed ending. While the rum baba needed more liquor to not taste like a profiterole, I enjoyed the bite along with the soft chewy macaron and micro chocolate truffle.

Sitting in the cave-like environment, I couldn’t help but get sleepy, especially as our meal went past the 3-hour mark. Ore attempted to keep us awake by blasting music, which was too loud for the enclosed low ceiling environment. As much as I enjoyed the unique dining room, increasing the meal’s pace and decreasing the music’s volume are some small changes Ore could implement. 

In a nutshell... 
  • Must order (if given the choice): maitake and scallop
  • Just skip: fishy small bites

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 1040 Queen St West


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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Wild Chicory (Toronto)


Do you have a favourite neighbourhood restaurant? It’s that place you head out to for an impromptu meal, somewhere that offers a solid menu with reasonable prices, and you know you can likely score a table without waiting too long. The food may not be Michelin quality, but you’re usually not disappointed, and the menu’s varied enough that you’ll find something to eat. If I lived in the Yonge and Eglinton area, Wild Chicory could be one of those favourite local haunts.

Their menu is extensive, with several starters that would work well as “tapas” or even act as a main with a side dish, for nights when you don’t have a big appetite. The flavours of the Seoul chicken ($16) were decent – a combination of sweet, sour, and spicy – but could use more gochujang for heat and less rice vinegar as it was a tad tart for my taste. Crispy and juicy, these would have been even better if it arrived hotter.

My husband hypothesized that the chicken likely got cold as they were waiting on the rice nuggets in the crispy pork belly ($17). Indeed, they were searingly hot, very crunchy and addicting – the best part of the dish. Disappointingly, the pork belly wasn’t actually crispy. Perhaps it’s because the big chunks of meat are difficult to render and the dish would be better served as slices so there’s a larger surface area. More likely, there could just be too much hoisin sauce covering everything, which I did find overpowering and would have worked better smeared on the plate so diners can adjust the amount they want on the pork.

The problem with such strong-tasting starters is that the mains feel bland in comparison. A special that evening was the beef rib ($28) that was prepared to tender but not too soft. However, a thick piece of beef needs liberal seasoning to permeate into the meat. When I was having it au natural, it tasted plain. Luckily, the dish did come with a creamy sweet corn bisque and barbeque sauce, two things to dunk the beef into. What impressed me most were the sides, a light creamy potato salad that was bursting with flavours and a crispy and fresh coleslaw.

In the coast to coast ($38), only the scallops were seasoned perfectly, the bit of salt enhancing the beautifully crusted seafood that arrive just cooked through. The salmon was okay, not overly flavourful but at least had a lovely crispy skin. If it was done a touch less it’d be even better since the dish doesn’t come with a sauce and the fish tends to dry out quickly. Meanwhile, the leek and pea barley was too mild and so over powered by the lemon foam that it started having a bitter undertone. Perhaps, it could have been saved with salt.

Maybe I was lucky I didn’t finish the barley as it left me room to share Wild Chicory’s tiramisu ($12), it was delicious… the perfect balance of soaked lady fingers and mascarpone laced cream. Shaving chocolate on top was a nice touch, but I’d still add a touch of cocoa powder as its bitterness would better balance the dessert. Consequently, the tiramisu’s sweetness did go particularly well with an espresso martini ($17), which had a slight bitterness that diluted the sugariness.

Ah… an espresso martini, my go-to drink lately for elongating a meal to make it last a little longer. And time is what you have at Wild Chicory: you’re not being rushed to leave or warned about a two-hour seating limit. That’s how neighbourhood spots should be – walk-in, choose something new or order a favourite, and then just sit back and enjoy.

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 525 Mt Pleasant Road


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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Boom & Batten Restaurant & Cafe (Victoria)


British Columbia’s hospitality industry mints trendy resto bars. You know, the restaurants that occupy a lot of space so there is a large bar, plenty of seating for tables of various sizes, often a patio area, and soaring ceilings so you feel it’s size, but with warm tones and lighting so it feels casual as well. Some restaurants have become chains that have scaled across Canada, such as Joey’s and Cactus Club, and I bet Boom and Batten may join the club.

Located by the harbour in a luxurious residential neighbourhood, Boom and Batten’s cosmopolitan vibe could almost seem out of place. As the well-heeled crowds of Victoria make their way into the restaurant on a weeknight, the place is busy and seemingly draws all age groups and occasions.

Their menu is extensive and includes a multitude of shareables that will entice even those who are just there for drinks to sample one nibble. The elk carpaccio ($17) is a lighter choice with paper thin slices of lean meat (don’t worry, it’s not gamey) that’s topped with black garlic aioli, puffed rice, and what seems like a lot of mustard seed but works. Eat the carpaccio on its own or on top of the lavash crackers, both create a great snack. 


The meatballs ($16) and spicy clams ($16) both incorporated a lovely sauce that had us reaching for the grilled sourdough to sop up. While the pork and beef meatballs were large, they broke apart easily and were wonderfully tender and delicate. I thoroughly enjoyed the smoked tomato butter and romesco sauce that covered the spicy clams but found that they could up the chili peppers as its heat just began to tickle the tongue. 


It wouldn’t be a B.C. resto bar without pizza; Boom & Batten showcases their pizza oven prominently at the front of the restaurant where we watched the chef prepare pie after pie as we waited for our reserved table. The show enticed me to try the prosciutto pizza ($23), which oddly uses a cream sauce as its base yet, when combined with roasted pear and truffle honey creates a sweet and sticky element against the cured ham and peppery arugula. This pizza is made for sharing as it’s also fairly heavy. 


Of course, trendy restaurants also need to feature local ingredients and the wild sockeye salmon ($36) was a good dish. While the fish appeared to be overdone upon arrival, it was nonetheless moist and flaky. The dish could have done without the rye crisps as it already included blocks of crispy potatoes that could rival McDonald’s hash browns any day. Instead, it would have been nice if the main had another vegetable, other than just roasted beets, to balance out the meal better. 


Boom & Batten’s atmosphere and our unexpected seating in their private dining room was likely why we had to stay for dessert. Truthfully, I didn’t need a bite of their chocolate bar ($14). By this point, I was stuffed to the gills, and we were carrying out half the pizza. However, if you’re a chocolate fan (I’m not), you’ll love their decadent deconstructed version incorporating a mound of crunchy hazelnuts, a wedge of silky chocolate mousse and malt chocolate caramel, and some ice cream, because why not? 


In fact, there’s something about B.C.’s resto bars that makes me think, why not? Dishes are enticing yet not overly fussy, price points are reasonable, and as you look over to other tables you want stay and enjoy the moment a bit longer. It almost conjures up images of old Keg commercials where people are laughing, women alluringly toss their hair back, and wine glasses are raised at the table. Boom & Batten, when you make your way to Ontario and need someone to feature in your ads, give me a call. I’ll take wine and meat balls as payment.   

Overall mark - 8 out of 10


How To Find Them
 Location: Victoria, Canada
 Address: 2 Paul Kane Place


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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Cucina Di Paisano (Toronto) for delivery


Note: Prices in post are based on regular menu prices and may be higher when using delivery services

Since restaurants have been gradually opening for stage two and three in Toronto, I’ve gotten into conversations with friends and loved ones about why even dine in a restaurant, they all offer take out and some deliver. Isn’t it just convenient, not to mention safer, to just continue eating their food at home?

At first, I gave the easy answers: the food tastes so much better fresh (boy does it) and I’m already wracked with guilt about all the takeout containers I’ve used, anything to go back to less plastic waste (although, I know, even dining in means more waste lately from the one-use menus and the number of wipes discarded). But then I realized, it’s also about the connection you feel with the food.

It really came out when I settled in to try to write this post about my delivery experience with Cucina Di Paisano… yes, I can talk about the food and how it tastes, but other than that I felt very little connection to the restaurant itself. There were no past dining experiences I could re-collect and no feeling of nostalgia towards the dishes themselves.

So, to me, all I can describe is how their Caesar salad ($12 for large size) used way too much dressing, so much so that if I actually had romaine lettuce on hand I could have augment the salad by another 50% without skimping on flavour. And that despite the relatively higher price point for the salad, it was a bare bones interpretation of the dish: lettuce, sauce, a few croutons, and powdered parmesan instead of shavings.

On other dishes, they don’t skimp on the cheese, such as the garlic bread ($8), a hefty portion with six thick baguettes covered with ample amount of the dairy. Although, I would have traded some of the mozzarella for garlic as it just tasted like bread with butter and cheese.

While I didn’t taste their eggplant parmigano ($18), it’s another dish encapsulated with mozzarella and is made to feed two given you’re provided with so many pieces of eggplant, a side of penne big enough to feed a child, and an equal amount of vegetables. Paisano knew that cheese is the way to my husband’s heart (emotionally and literally) as he loved the dish.

Since the meal was being delivered, I moderated my expectations for the grilled salmon ($23) and knew it wouldn’t be a lovely pink doneness in the centre. Indeed, it was cooked through-and-through but still fairly moist, especially on the thinner end where there’s more fat in the meat. The simple lemon, basil, and olive oil was just enough to flavour the fish and compared to everything else the dish was a more manageable serving with crunchy vegetables (broccoli, peppers, and carrots) and the roasted potatoes that arrived overdone but nonetheless flavourful and creamy.

I guess it would be remiss of me not to mention that if you’re doing takeout, they have four great 2-for-1 options that are an economical choice. If it’s anything like their eggplant parmiagno, you may have enough food for a family of four. I wish I could do Cucina Di Paisano greater justice with this post, but try as I might, it’s difficult when there’s no connection to draw upon.

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 865 York Mills Road
 Website: https://paisano.ca/
 Delivery: Uber and Doordash
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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never order again
  • 6 - decent for delivery and takeout, but there's better
  • 7 - this is good, for delivery and takeout
  • 8 - great for delivery and takeout, it's almost like you're in a restaurant
  • 9 -  wow, it's like I'm eating at a restaurant
  • 10 - I'd happily order this for delivery or takeout instead of dining in any day!


Is That It? I Want More!

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29 Février's Don't Forget the Date Event


Thoughts of maple syrup, for me, always revolved around its taste (a rich complex sweetness), how it’s made (collecting the sap of maple trees during cold months and painstakingly boiling it until it reduces many times over), or its tie-in to Canadian cuisine.

Then, in February, 29 Février held an event to launch their Don’t Forget the Date campaign - the occasion now adds fighting Alzheimer’s to the mix. Although studies researching the prevention benefits of the sweetener is still beginning (in 2016 two studies found maple syrup extract prevented damages to certain proteins found in brain cells), purchasing maple syrup from 29 Février will benefit the cause: 5% of Maple-in-a-Tree product sales will be donated to the Canadian Alzheimer Societies.

François Décarie, 29 Février’s President, was inspired to support the cause after his mother was affected by the disease. He recognized the toll it has on their loved ones, leaving him wanting to do something to give back. My own grandmother has recently been touched by Alzheimer’s, although, thankfully, it’s still in its infancy and she’s still able to live an independent and fruitful life. Nonetheless, hearing the diagnosis was scary and my mother and her siblings have definitely re-arranged their lives to ensure their mother has additional support. I get it, I’ve experienced it, and I’m glad Décarie’s doing something to help.


Having the launch event at DISH Cooking Studio was the ideal venue to make us think outside the pail. Sure, maple syrup tastes so good with desserts, but just like any other sweetener, it can be incorporated into a plethora of recipes. Even before we began eating, the lightest golden maple syrup made its way into the cocktails: topped with Prosecco and squeeze of lemon or added to whiskey to temper down a Manhattan.       


For hors d'oeuvres, it was used to caramelize pineapples and brushed onto roasted golden beets to further enhance the ingredient’s natural sweetness. Adding savoury elements like gorgonzola and pistachio dust helped to keep the bites from getting overly sugary.


To end, Head Chef Gabriela Neda, whipped up a popular maple main: seared salmon glazed with the syrup (in this case combined with grainy mustard) and topped with a caper aioli to keep it savoury. The sweetness of the syrup just goes so well with the oily fish.


As luck would have it, the event was held on Pancake Tuesday so we also experienced the four varieties with its favourite companion. For desserts, François suggests using the amber variety that has a deeper taste, but is still light enough as to not overpower the dessert. Indeed, this is also my typical go-to syrup to have around the house.   


As you switch to the darker grades, the molasses taste starts to shine through followed with a lasting after taste. These are generally used to marinade meats or as a glaze on seafood but would also make a fantastic rich caramel sauce for some desserts. Having tasted the ‘very dark’ – the newest grade that was previously only sold to restaurants given the small quantities made – it has such an intense and almost earthy flavour that it’d be perfect for brisket and other heavy meats.

Before the event, I assumed that darker syrups were simply boiled longer causing the sugars to caramelize further. Although the dark ones are cooked a little longer, François explains that it’s really tied to when they harvest the sap: the earliest batches create the golden syrup while the last taps makes the very dark. Live and learn, who would have known that not only the terroir of the tree matters, but the timing as well?

I must admit, now that a can of the amber Maple-in-a-Tree sits on my counter, I’m more inclined to trigger the tap and use the maple syrup (rather than having in jumbled with the multitude of other condiments in the fridge). It’s a reminder of our Canadian staple and Février’s action against Alzheimer. Don’t forget the date. 


How To Find Them
 Price: $39.99 for one or $139.99 for all four
 Website: http://29fevrier.ca/dont-forget-the-date/?lang=en or through Costcos for members

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Azure (Toronto)


Torontonians sometimes forget about the restaurants that populates their hotels, with the exception of those manned by celebrity chef imports. Perhaps it’s the sentiment that the restaurants are for tourists and travelers, those where expense isn’t an issue, surely not for you and I that inhabit the city daily?

It’s nice to be reminded that there are benefits to visiting these establishments: there’s generally tables available for walk-ins (after all, it’d be in poor taste to have to turn down hotel guests), the menus tend to be varied (allowing groups to accommodate tastes and dietary restrictions), and their dining rooms are oh so comfortable.

At Azure, the flagship restaurant in the Intercontinental Toronto Centre, their window canopy opens up the space and offers a great people-watching vantage point. The dark wood and plush velvet furnishings helps keep the dining room cozy and comfortable – you can sit at the table for hours. Unlike the current trend of cramming small tables (sometimes communal *shudder*) together making for a horribly loud atmosphere, Azure gives you space to converse and a sense of privacy that I often crave. Ah… tranquility.

Their service is impeccably polished and efficient, common traits of the hotel industry, yet still down-to-earth and approachable. Even before asking what we wanted to drink, our server Coco chatted care freely with us, giving us time to settle down and build a rapport. In quick succession, a basket of warm rolls were presented and a generous glass of red wine to fully take the winter chills out of my bones.

In no time, the first Winterlicious ($48) course was served. Similar to a ceviche, the escabeche marinates the octopus and scallop in an acidic solution. However, in this case, the seafood is poached first before the marinade so the texture remains tender and the tartness is mellow and manageable. I did find it a tad under seasoned (a sprinkle of salt from the table helped rectify this), given the citrus vinaigrette is light.


Amongst the meaty octopus and delicate scallop were crunchy shaved fennel and endives, juicy orange and lime segments, and creamy avocado. A delicate and surprisingly bright start – a glimpse into the warmer spring months ahead of us.

Despite being cooked through (my first instinct is to look for the slightly translucent rose centre), the grainy mustard coated salmon was still moist. The sear from a high heat helped develop a lovely golden crunchy crust and locked in its fatty juices. It sat on top of a bed of crunchy shaved fennel and radicchio that just ever so slightly wilts from the salmon’s heat. All the juices and flavours meld into the fluffy savoury citrusy couscous on the bottom.

Azure certainly doesn’t skimp on portions. A huge port and black cherry osso bucco arrives with an equally sizeable marscarpone crispy risotto cake. The veal shank was braised just long enough to make the meat tender, but not overly done so that the bone marrow disintegrated (save a piece of bread to scoop the gelee marrow onto).

Although I found the centre of the risotto cake too mushy, it was my husband’s favourite part of the dish. Mine, aside from the osso bucco, was the wilted arugula that had a lemony gremolata mixed into it. After a heavy meal, it was exactly the last savoury bite I needed.


If only the tiramisu parfait had more espresso (or in this case the boozy Kahlúa liqueur) and less of the powdery cocoa on top the dessert would have been lovely. The mascarpone mousse was creamy and luxurious, the savoiardi cookies adding a bit of cake to the tiramisu.


A perfect sphere of ice cold honeycomb ice cream sat atop the slightly warm apple tart. The pastry was good – the shortbread crust not overly buttery, large chunks of apples and a sweet enough crumble. I felt bad leaving some unfinished, but what a huge portion after the substantial mains.


Even if the comfortable atmosphere doesn’t convince you that hotel dining isn’t just for tourists, the generously proportioned dishes could – mains are pricier but you won’t leave hungry. Of course, you can always visit them during special occasions when they have prix fixe deals: aside from Winter/Summerlicious there’s also drink and menu specials on key dates (this Valentine’s Azure is offering a $70 menu with $14 cocktails).

Torontonians, next time you’re looking for a comfortable dining experience, consider a hotel. After all, why would you only treat yourself while travelling?

Overall mark - 7 out of 10
Disclaimer: The above meal was complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.
Is Winterlicious worth it (based on my meal selection)?
Winterlicious - $48
Regular menu - $63 - octopus ($18), salmon ($31) and dessert ($14)
Savings - $15 or 24%
How To Find Them
 Location: Toronto, Canada
 Address: 225 Front Street West (in the Intercontinental Hotel)

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!
Azure - InterContinental Toronto Centre Hotel Menu, Reviews, Photos, Location and Info - Zomato

CLOSED: Calii Love (Toronto)


Special Guest Post by Parv

From the popularity of sushi burritos during the summer, to the proliferation of poké bars around the city in the fall, 2016 has been a fishy one for Toronto foodies (see what I did there?).

Enter Calii Love, the newest poké stop in the city’s King West district, promoting Californian style with a Hawaiian twist. Given that I’m convinced I was Californian in a previous life, the name alone had me reeled in (yes, I could do this all night, folks).

The bright, airy space, with its tropical motif and contemporary decor, emits a feel good, West Coast vibe. The emphasis is on organic, sustainable, vegan and gluten-free options. Grab-and-go, or take a seat and get to know your fellow diners at the communal table.

As I peruse the menu and approach the counter, I’m consumed by the burst of colourful and fresh ingredients and stealth-like preparation of smoothies and poké bowls. Pronounced “poh-keh”, this Hawaiian salad with seasoned raw fish has gained a cult-like status with health-conscious diners, popping up in chic neighbourhoods all over California…and now Toronto.

Each menu item is titled to reflect a feeling – Proud, Awakened, Confident, Grateful and so on – and today I’m feeling Happy and Adventurous – a notion that appeases both, my mental state of mind and my appetite.

The Happy superfood smoothie is a beautiful blend of banana, raw cocoa, coconut milk, strawberry, dark chocolate and raw cocoa nibs…and that’s plenty reason to be happy. It’s a little bit chunky for my taste, but delicious in every form.

I pair my drink with an Adventurous poké bowl stacked with salmon, furikake, kimchee, sriracha, wasabi aioli, jalapenos, cucumber and white rice. This one packs in a spicy punch and I’m immediately happy with the countering effects of my cool smoothie (last pun, I promise).


Calii Love received a lot of love during the Toronto International Film Festival (TIFF) with several A-list celebrities making a pit stop, including Joseph Gordon Levitt, Dakota Fanning, Jason Sudeikis, Anne Hathaway, Jane Lynch, Natalie Portman, and Gerard Butler, to name a few. Chef Joe Friday has worked in some of Hawaii’s finest kitchens, including Nobu Waikiki, and was eager to bring that authentic poké experience to Toronto. Our city thanks you, sir.

The spot opens 7am daily, which is great news for those early downtown risers looking to grab a healthy acai bowl, smoothie or direct trade coffee before heading to work. Poké bowls are only available after 11am.



And if you’re lucky, the country’s top-rated latte artist, Barista Brian Leonard may even be around to truly personalise your coffee … with some latte art of your face. Like we needed any more reason to feel good




Disclaimer: The above meal was complimentary. 


How To Find Them
 Location: Toronto, Canada
 Address: 367 King Street West

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog


Is That It? I Want More!

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