Showing posts with label steak. Show all posts
Showing posts with label steak. Show all posts

Maillard meats delivered to your home

Posted on Sunday, November 20, 2016 by

For a person who loves food, I don’t particularly love cooking. It’s not a chore I hate and will cook about twice a week, but all the steps leading up to actually preparing the meal (grocery shopping and prep work) seems to take so much time. Meal kit delivery companies help reduce the effort, but may not be the optimal choice for people who like to create – after all, cooking is an art form combining ingredients to create something new. 

A company that delivers groceries can help save time and effort. Hence, when I was approached by Maillard, a Canadian company supplying premium meats across the country, to experience a selection of their offerings, my inner carnivore did a happy dance.

Maillard prides themselves by offering meat free of artificial colouring – those vibrantly red steaks you can see in grocery markets may not necessarily be natural. Moreover, except for the flattened chicken, everything is prepared and flash frozen in their facilities before being shipped as quickly as possible to ensure fresh products.

Meat is sent in an isotherm cooler packed with dry ice keeping products frozen for 30 hours – it’s quite a scene as you open cardboard box, lift the bags of dry ice and the smoke billows out (just take care not to touch the dry ice). Everything arrives separated and beautifully wrapped … a gift idea for any meat lover in your life.

My first dinner consisted of the flattened chicken ($21.24). Since it was fully prepared, my finishing touch was simply to marinate it in peri peri (a recipe is available on Maillard’s website, but I just used a bottle of Nando’s sauce) and bake the bird following the requisite time included on the packaging. It resulted in a lovely golden juicy chicken that cooked surprisingly fast (45 minutes) since it was flattened.


Using the trimmed boneless chicken breasts ($9.10 for pack of two), I whipped up a quick Cajun chicken for a weeknight meal. Even after fileting them (for a shorter cooking time), the chicken came out surprisingly moist.


Recipes suggest brining the Frenched bone-in pork chop ($6) prior to cooking as the meat is relatively lean and tends to dry out. Despite every intention to follow the advice, life took over and that evening I ended up slathering on an herb meat glaze and baking. Trust me, you don’t need to spend the extra time brining; the pork chop turned out succulent and one of best I’ve ever prepared.  


Since a boneless duck breast ($10.15) was included in the package, I expanded my cooking repertoire at home. Surprisingly, it wasn’t too difficult to prepare – you score the fat, slowly render skin side down in a pan, and finish off in a hot oven with a swish of maple syrup. In my haste to taste the duck I forgot to take a picture of the finished product. Next time, I’d definitely render the skin longer as there was still a bit of chewiness, but the duck meat was delicious and the quality comparable to restaurants.


Maillard’s products labelled as ‘Sélection 1913’ are their best cuts sourced from the highest grades (AAA and Prime), some are even aged 45 – 60 days to further enhance flavours. The 45-day aged boneless ribeye ($20.62) we sampled was fantastic crusted in Montreal steak spice and barbequed. The ribeye had such a lovely marbling throughout and the expected beefy taste (don’t you hate it when a steak looks great but tastes mild?)


If there are specific meats and cuts you’d like, items can be purchased on its own. For better value try their boxes containing 10-40 servings reducing the price per portion and providing variety. One like the ‘All Natural Box’ is $175 and includes steaks, ground beef, pork chop, pork tenderloin, chicken breast, chicken legs & drumsticks, and marinated chicken skewers, all together serving 40 portions.

For those who love great luxurious meats and also want to save time, having Maillard delivery a box to your house may be an ideal treat. And for those who still love to great creative - hopefully, Maillard will let out your inner ‘artist’ so you can transform ingredients and develop a beautiful and delicious dish.

 As a special for Gastro World readers, Maillard is offering you 10% off orders $50+ and free shipping! Just use promo code gastro10 on their website.

Disclaimer: The above meat delivery was complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.
How To Find Them
 Location: Toronto, Canada

 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog

The Drake Hotel (Toronto)

Posted on Saturday, October 01, 2016 by
The Drake Hotel has a cool vibe, a varied crowd that seems chic but comfortable, and even as you make your way to the impossibly small single-stalled bathrooms, the rooftop Sky Yard catches your attention. I don’t have to go back down just yet, do I? Everyone looks like they’re having so much fun!

It’s a great place for lounging and having one too many drinks. Perhaps, a pitcher of wildly refreshing white wine sangria ($35) - the cubes of watermelon, citrus, and grapefruit soda makes the wine, tequila and Cointreau go down like water.


While the restaurant satisfies with cocktails and scenery, their food is another story. My friend’s lobster tempura maki ($16) were cold, soggy and mushy… what I get for lunch from the food court under my building is better than this.

My own flat iron ($26) steak wasn’t that much better. The tougher cut wasn’t improved in any way so the beef remained chewy. Aside from the small dish of chimichurri (this was quite tasty), the meat comes alone; a side of forgettable green salad ($6) was required to round out the meal.


If I ever return, I’ll stick with the Drake burger. That I’ve eaten - it’s a burger, it’s fine. Or likely the Drake will just remain a place for drinks only.

Overall mark - 6 out of 10
How To Find Them
 Location: Toronto, Canada
 Address: 1150 Queen Street West

 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:

The Lounge - The Drake Hotel Menu, Reviews, Photos, Location and Info - Zomato

Lena Restaurante (Toronto)

Posted on Sunday, September 25, 2016 by


Just try to resist digging into the hot plate of crab cazuela ($14) as soon as it arrives - it will be hard, but trust me, patience is worth it. Instead, make sure you have another small plate to nibble on first, while waiting the requisite five minutes.


Looking back, I should have reached for one of the gaucho empanadas ($13) instead. Supplied to Leña from Susana, Chef Anthony's wife, they’re good, if it weren’t so heavy on the olives. Otherwise, everything else was tasty: the pastry soft and bread-like and the beef and egg filling well spiced. A “chiminasty” sauce (chimichurri combined with Anthony’s scotch bonnet laced nasty sauce) goes nicely with the empanadas and helps to drown out the brininess of the olives.


Afterwards, then you can go back to the crab dip – so why have I made you wait so long? It’s not because it’s piping hot, but rather the fresh crackers that come with the dish. If the crackers haven’t cooled yet, they become a strange texture where the edges are crispy but the middle hard and almost stale tasting; add the crab on and things just get chewy. However, when they’re cooled, the crackers become crispy and pairs nicely with the dip.


The crab cazuela is fantastic. Large chunks of the seafood combined with a light dose of creamy lemony aioli, spinach and fennel slivers on the bottom, a cheesy parmigiano reggiano gratin on top. Unlike some dips where the creamy cheese sauce is most pronounced, you can definitely taste and see the crab – it’s the star of the dish.

Right off the bat, our waitress introduces Leña as an Argentinian restaurant with inspirations from Italian and Spanish cuisine. Having never been to Argentina, perhaps my expectation of a robust steak that has a strong meaty flavour is unfounded. So, when the meek striploin ($44) arrives, the fantasy is soon dashed.

To be fair, if the steak was served at O&B Café instead of Leña, I would have enjoyed it. The meat was tender and the fried duck egg perfectly cooked, oozing its runny yolk over everything. But, for a restaurant that’s representing Argentina, the tepid steak lacked the smokiness from being barbequed on an asado. Really, aside from the chimichurri and yucca fries, there’s not much Argentinian about the steak.

Another dish you’ll likely never find in Argentina is the pan-seared Arctic char ($29). Nonetheless, it’s good and surprisingly rich for fish. The char has such a lovely oiliness that the meat remains moist, the skin still crispy despite the dish being ignored to tuck into the steak, and the four plump mussels topping it a tasty and functional garnish. I also enjoyed the risotto-like corn and fregola gachas on the bottom, but it needs something fresh (salsa criolla maybe) to brighten the dish as everything was just so buttery and rich.


Having only been opened for three weeks, service wasn’t bad at Leña. There was a cheerful and helpful gentlemen who escorted me to the first floor hostess podium (it’s a three-floor restaurant) and our waitress provided a good run-down of the menu and its meaningful dishes. The only slip was forgetting to set steak knives before the main, and then proceeding to bring only one knife when they remembered and knew we were sharing.

Leña is a safe choice – it has a pretty robust menu and everything’s modified to meet the typical western palette. With the exception of the crab cazuela, everything I sampled was decent, but hardly memorable. So, if you want something safe, head to Leña. Just keep your expectations clear – you’re not going to experience an Argentinian affair.

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 176 Yonge Street (inside Saks)

 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:

Leña Restaurante Menu, Reviews, Photos, Location and Info - Zomato


CLOSED: Lisa Marie (Toronto)

Posted on Tuesday, July 19, 2016 by

With the Elvis Presley motif on the wall, it’s clear where the inspiration for Lisa Marie’s name came from. As Kitchen Project notes, the King enjoyed Southern stick-to-your-rib food, exactly what the restaurant serves. But, where Elvis didn’t like strange foreign sounding ingredients, Lisa Marie uses things like kimchi or queso fresco, extremely popular ingredients in their own native lands, to jazz up the King’s favourites.

As part of the Summerlicious menu ($28 for dinner, regular prices listed in post below), kimchi was used in the Alabama tailgaters ($11) and Seoul fried chicken ($19); both meaty dishes filled with flavours. The tailgaters have nothing in common with the steak of the swamps, rather is sliced beef and aged cheddar, rolled up and wrapped in bacon. They’re salty and tender, not as heavy as I expected. Although the kimchi became lost, there was a light chili garlic sauce on the green beans, which helped to cut through the grease.


A pile of cabbage kimchi sat beside the Seoul fried chicken. If it’s too spicy, the sweet red sauce covering the dish helps calm the sting. The bone-in pieces of chicken were juicy and the breading substantial enough to withstand the thick glaze so it retained its crispiness.


Soft creamy queso fresco made its way inside the flautas ($9), combined with white cheddar cheese for the stringiness. The tortillas cylinders were crispy to contrast against the molten cheese, it was a nice starter topped with crema and a refreshing roasted tomatillo sauce.


Lisa Marie’s carne asada ($19) incorporated tons of char on the pichana steak, yet remained a moist medium inside. The smoky meat was complimented by creamy guacamole, heirloom cherry tomato salsa and of course the soft crumbled queso fresco. Of all the dishes we had that evening, it was actually the lightest, even incorporating grilled shishito peppers for a further portion of vegetables.


I can’t leave Lisa Marie without having some pad thai fries ($5) - fries tossed in a very spicy pad thai sauce with crunchy raw bean sprouts to cool the zing. They’re normally fantastic, but were lukewarm that evening so a tad less impressive.


Elvis must really have a SWEET tooth, as all the desserts were fairly sugary. After one spoonful, I couldn’t have more. The Elvis ($7) is like a Southern trifle, boozy zambaglione dotted with bananas and French toast. Of the three being offered, it was the tastiest to me.


The small skillet was really cute for the s’mores, but its heat did little to melt the milk chocolate chips on the bottom. Mixed with Nutella and topped with toasted marshmallows, I assure you it’s as sweet as it sounds. The graham crackers were closer to a hard shortbread, so all together the dish really didn’t remind me of s’mores at all.


You certainly need a cup of milk after having a bite of the homemade Oreo: a crunchy chocolate cookie filled with the sweet cream that’s synonymous with the famed cookie.


Although the desserts weren’t for me, all the savoury dishes from Lisa Marie’s Summerlicious dishes were absolutely delicious. Everything was full of flavour and certainly stick-to-your-ribs - you’re not leaving hungry… the King would approve.

Overall mark - 8 out of 10
Is Summerlicious worth it (based on my meal selection)?
Summerlicious - $28
Regular menu - $37 - Alabama tailgaters ($11), fried chicken ($19) and dessert ($7)
Savings - $9 or 24%
How To Find Them
 Location: Toronto, Canada
 Address: 638 Queen Street West


 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:




The Octagon (Thornhill)

Posted on Sunday, June 26, 2016 by


Residents of Thornhill will be familiar with the octagonal building gracing the corner of Yonge and Clark. First starting as the Copper Kettle, the restaurant was renamed to The Octagon in 1974 and converted to a high-end steakhouse. I love their Victorian dining room draped in rich wood and jewel tones – something about the historical décor makes me feel like I’m in a steakhouse. If you want privacy, ask for a table situated in their small private enclaves that can seat six.

Although their Caesar salad ($17.95/person with minimum 2-person order) looked overly dressed, it tasted surprisingly light having a thinner consistency and enough citrus incorporated into the freshly made dressing. It’s a decadent treat, but hand whipped Caesar salad made table side is a staple for me when visiting steak houses.


The escargots ($14.95) were traditionally prepared, arriving hot in the individually held clay baking dish and swimming in brandy laced garlic butter.


Of course, each table also gets a brimming pickle and olive tray (thankfully, their pickles weren’t overly mushy and I loved the heat of the chili… especially after the meal to act as a palette cleanser) and basket of garlic bread.  


Unlike other fine dining steakhouses, the Octagon offers “lighter” mains where the proteins are a normal serving and arrives with vegetables (no starches). The 6oz. New York strip steak ($32.95) would have been a tad tiny on its own, but augmenting it with a piece of my husband’s massive bone-in rib steak ($65.95) was perfect – enough for me and not leaving him with meat sweats.


Prepared using a charcoal broiled method, the steaks have lovely grill marks and a light smoky aroma. The meat is juicy and oozes with metallic beef flavour … you know you’re in a place that specializes in steak.     


Unlike some of the newer high-end competitors, the Octagon’s regular-sized mains also come with sides – large meaty mushrooms and a choice of starch (baked potato, garlic mashed potatoes, fries or rice). It’s a tad more “economical”, saving you enough to splurge for dessert.

Their coconut cream pie ($11.95) is the best I’ve had in the city: a silky coconut custard held in a pie crust lined with chocolate so its crispiness is retained. On top, plenty of neutral whipped cream and white chocolate shavings for sweetness. It’s not an overly heavy dessert but should still be shared.


Some things are institutions for a reason – overly ornate interiors, large portions of food and expertly prepared traditional menus. The Octagon has it all, long live the steakhouse.  

Overall mark - 8 out of 10


How To Find Them
 Location: Thornhill, Canada
 Address: 7529 Yonge Street

 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:

The Octagon Menu, Reviews, Photos, Location and Info - Zomato

Canyon Creek's Chef Table (Toronto)

Posted on Saturday, March 05, 2016 by


Foodies know that being invited to sit at the Chef’s table is a treat - getting to speak to the Chef and being fed an exclusive menu are just a couple of the perks of this honour. To my surprise, Canyon Creek, a casual upscale dining chain from the same corporation that operates Reds, also has this special table… just become a member of the “Canyon Club” to get the invites (refer to the end of the post for details).

Each menu differs and consists of dishes generally reserved as secret menu items, created for Winterlicious/Summerlicious, or completely new concoctions featured at the event.  Just expect a multi-course meal (in this case six dishes) complete with global wine pairings curated by Constellation Brands for only $50! I have signed up for the club in hopes of being invited back to enjoy another dinner with my friends.

To begin, a selection of charcuterie nibbles with a lightly oaked Ravenswood Chardonnay. There was a variety of cheeses: a creamy Ontario brie, a harder crumbly zamorano and a lovely wood fired smoked cheese, each adding different dimensions to the wine. The thinly shaved meats (jamón & chorizo Ibérico and bresaola) were salty and delicious, especially the jamón ibérico that had such a rich sweet smoky essence blending into the thin layer of fat. Chef Dorian King was smart to keep the olives (cerignola and arbequinas) milder as to not over power the charcuterie. 


I’d happily order the jicama shrimp tacos again (Canyon Creek please offer it regularly, a special summer menu perhaps)? What a bright dish! The crunchy jicama shell (a root vegetable having the light sweetness of apples but the texture of potatoes) topped with smooth avocado, pickled onions, and a barely cooked through shrimp with a ceviche quality. The tacos certainly has some heat from jalapeno and the sriracha crema, but the grapefruit segment helped calm everything.


The Alberta bison carpaccio was rather delicate, serving the lean cut of meat raw was an ideal choice. Despite looking so small, the dollops of Kolzig’s triple crunch mustard and fried capers were packed with flavours to incorporate into the neutral carpaccio. The dish was the secret menu item for December and January – Chef King gave me the scoop that in March it will be a s’mores brownie with chocolate ganache, torched marshmallows, peacan crumble and whisky cherries.


Winter seems to be the season for beets: Canyon Creek using colourful ones in the base of the salad with whimsical candy cane slivers on top. At first I couldn’t see how the “goat cheese” description worked into the dish, until Chef King explained that the ingredient was made into a creamy coulis sitting on the bottom of the dish – how inventive.


Yet, I could hear the sigh of satisfaction when the steak was presented … sure it’s served with the tried and true mashed potatoes and crispy asparagus spears, but why mess with such a good combination? Although the steak appeared very rare, it was wonderful – flowing with juices and incorporating the succulence one expects from filet mignon.


The meaty portabella cap on the side was topped with ample amounts of sweet buttery lobster to add a touch of decadence.  A rendition of this dish with a 7 oz. sirloin, in replacement of the filet mignon ($31.65), is available at their Sherway Garden location if you’d like to try it for yourself.

Given I’ve started dabbling into matching wine with food, it was a treat to understand the thought process Mike German, representative from Constellation Brands, goes through when deciding what to pair with dishes. For example, with the leaner bison choosing a Vintage Ink Merlot Cabernet as to not overpower the meat, opting for the Inniskillin Pinot Noir (rather than a typical white wine) with the beet salad as the fat of the goat cheese can still hold up against the red, or serving Ruffino Prosecco to end because who doesn’t like some sparkly to finish?

After draining the last of the wine and feeling sufficiently stuffed and happy, we ended off with a jar of the potted blueberry cheesecake. The cream cheese was thoroughly whipped with sweetened condensed milk, lemon juice and vanilla to make it much lighter, giving it a custard-like consistency. I rather liked the honey graham cracker crumbs, even though it took some work to get to the bottom.


Chef King loves participating in the Chef Table events, he notes they present “the opportunity to provide our guests with a unique experience at an incredible value. We put extra care and detail into the planning and execution of these events and usually add more ‘touches’ than what would normally be ‘executable’ on an everyday basis.” Certainly, I was impressed with the presentation that evening.

Being a curious person about the preparation and ingredient combinations, having the Chef walking around and answering queries was a treat. Chef King agrees, “It’s a pleasure meeting our guests and conversing with them about food and life. I usually find that people are very open to hearing about the ingredients, preparation and origins of the dishes, which I love to share and most Chefs love to talk about.”

Overall mark - 7 out of 10
Disclaimer: The above meal was complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.
How To Find Them
 Location: Toronto, Canada
 Address: 156 Front Street

 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog

 ____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:

Canyon Creek Menu, Reviews, Photos, Location and Info - Zomato

The Beech Tree (Toronto)

Posted on Saturday, December 06, 2014 by
Location: Toronto, Canada
Address: 924 Kingston Road
Website: http://www.thebeechtree.ca/
Type of Meal: Dinner 

When you think of a quaint neighbourhood restaurant, The Beech Tree certainly looks the part. Its cozy dining room is wrapped in dazzling damask wallpaper and bright wainscoting. There’s a sophisticated homey charm to its décor.

But, it’s small size has drawbacks – one being waiting 25 minutes after our reservation time to be seated. It’s unclear whether they have limited dishware, but 10 of the 25 minutes was spent setting the table. Irritatingly it was a slow and inefficient process - three separate individuals bringing out dishware at varying times (one cups, another cutlery and the last napkins?). After each you think it’s done only to find the person go serve another table. The Type A in me cringed making me want to go help. If setting a table is going to take that long, I highly suggest just having a plate and napkin done, seat everyone and worry about the wine goblets and cutlery afterwards.

Alas, once seated I ordered a cocktail to calm the impatience. The Osborne ($10) sounded delicious made with cucumber infused gin, cucumber puree, Thai basil, lemon and lillet. It’s light and refreshing, a good drink to start with.


Thankfully, their food impressed. The pan-seared gaspe scallops ($14) was fantastic and beautifully presented on a platter. The scallops had a nice seared crust and was just cooked through. Even the items accompanying it were great – the tender house-cured ham and what I thought were soft creamy potatoes which turned out to be Jerusalem artichokes.  This is an appetizer that’s great for sharing.


The arctic char ($25) was cooked perfectly with a very crispy skin. The fattiness of the fish (less than salmon but more than halibut) went well with the heavier accompaniments – a thick butternut squash puree and a sweet curry corn patty. I also enjoyed the hit of chilies that was thrown in somewhere. Topping everything was a refreshing vinegary slaw that worked well to balance the sweet squash.


I was looking forward to the roast breast and fried leg of chicken ($22). Sadly the breast was overdone and dry. I salvaged it with the sauce verte drizzled around the artic char, using the oil to rehydrate the meat. The leg was much better with a crispy cornflake coating, which was well drained so wasn’t greasy at all. On the side were parsnip, brown butter, quinoa and a great smoked swiss chard (I would have loved more of the greens).


My other friends at the table decided to go with beef and that evening they had two options to choose from. On their regular menu was the grilled sirloin steak ($24). It arrived cooked well and beautifully presented with fingerling potatoes dusted with kale powder, mushrooms and a vegetable fritter.


Beech Tree was also offering a bone-in ribeye special for two ($60). Essentially a huge hunk tender meat rustically served with thick wedges of large mushrooms, potato gratin and creamed spinach. The steak looked fantastic and so did the sides – but the portion of sides given could be upped since it was meant to feed two.


The Beech Tree’s food is delightful and the surroundings cozy and comfortable. I’d hope our experience at being seated with an anomaly, but to be safe grab a smaller group or opt for an earlier sitting so the table is already set upon your arrival.

Overall mark - 7.5* out of 10
* Food wise it would have gotten an 8. But, the pitiful table set-up at the beginning lost them half a point.


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog

____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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