CLOSED: Paintbox Bistro (Toronto)

Posted on Saturday, October 27, 2018 by

With what seems like the recent revitalization of Regent Park, it’s hard to imagine that PaintBox Bistro is already six years old. In celebration of the milestone, they threw a party where customers can try any of their mains for only $6 (regular menu prices provided below for reference purposes) with $6 wine to boot. 

 As soon as I stepped into Paintbox’s airy space, I felt healthier. The restaurant is a mixture of large tables and couches so you can go and read a book or gather a group for a scrum. Set as a quick service restaurant, guests order at the café area and then are provided with a sign so you can sit and wait for the food. 

 Small eats like pastries are available and then there are a few options that are in between a snack and full on meal. The clumps of meaty brown butter white beans makes the Ontario harvest flatbread ($11) surprisingly hearty and along with the crunchy pumpkin seeds, melted brie, carrot puree, and fresh arugula creates a well toasted flatbread that’s filled with flavours and textures. This works great as a shared starter or a main if you’re in the mood for a smaller bite.


The mac, cheese & greens ($14) is also rich and creamy, the four cheese sauce balanced by broccoli florets. The kale that’s mixed into the pasta gives it an interesting taste – one friend felt it almost tasted like bacon. While I didn’t find it overly smoky, the kale was a nice addition to the pasta adding 
an extra flavour and textural element.


What a great idea to wrap the enchilada filling in collard greens instead of a tortilla! Paintbox’s enchilada ($14) is stuffed with spicy rice and a protein mixture that gives the filling a ground meat texture. In the end, the creation tastes like a delicious cross between a cabbage roll and enchilada. The roasted pepper coulis and scallion lime aioli were great additions that provided the traditional enchilada flavour but with an extra flair.


The only disappointing dish was the tofu green curry ($15). Firstly, the tofu was baked/fried so long that it became dry and hard (even being steeped in curry couldn’t rehydrate it). Moreover, the curry was too sour, which is strange as I expected it to be fragrant and coconutty since the menu describes it as “Thai-inspired”.


If a meal of plant based dishes doesn’t have you leaving the restaurant feeling good, at least know that by eating at Paintbox Bistro you’re supporting their ethos of providing job opportunities to those living in the neighbourhood and being mindful of their environmental footprint (there was no disposable cutlery used despite the fast casual environment). And with that, I left Paintbox feeling as snug as an enchilada wrapped in collard greens.

Overall mark - 7.5 out of 10
How To Find Them
 Location: Toronto, Canada
 Address: 555 Dundas Street East 


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____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:
Paintbox Catering & Bistro Menu, Reviews, Photos, Location and Info - Zomato


Giulietta (Toronto)

Posted on Sunday, October 21, 2018 by

Toronto has no shortage of good Italian restaurants. So, it was surprising that when Bestellen closed it’d be re-opened as … another Italian restaurant. Nevertheless, Chef Rob Rossi comes from that background and the food at Bestellen was good, so a visit to Giulietta … another pasta, pizza, and meat establishment … was a must.

My outlook improved when the burrata ($30) was set on the table. The cheese draped with thin slices of salty prosciutto, why mess with a great combination? 

Since the bread wasn’t toasted or oiled, it was a bit chewy and difficult to get a knife through, so if it was cut thinner it would be even better. The caramelized onion and fig spread on the bread was absolutely delicious and went so nicely with the milky flavourful cheese, which was served at a perfect room temperature. The staggering $30 price tag was a bit of a surprise though… note to self, always ask for prices with specials.  


Well marbled beef was used in the carne cruda di chianina ($19) and while I couldn’t taste the fried garlic mentioned on the menu, the anchovy was an interesting addition to the mix. We’re asked if we’d like a side of bread ($3) which, in my opinion, is a must. You really need something to spread the beef tartare on or it’d be way too salty and overpowering on its own. For those that are abstaining from carbs, perhaps a salad would help balance the flavourful beef.


Even one of Giulietta’s pizzas would be a great shared starter. The l'amentea ($21) has a healthy portion of spicy soppressata and tons of garlic that would give Count Dracula a scare. I love garlic so found it went nicely with the soppressata, but did drown out the fior di latte, which became more for its creamy chewy texture than flavour. The well blistered crust was coloured evenly and had a lovely chewy texture, but could be thicker in the middle as the paper-thin centre became lost amongst the sauce.


The chestnut agnolotti ($26) was not as hearty as expected, possibly due to the ricotta folded into the chestnut paste or the sheer amount of the guanciale used in the pasta, giving the dish a salty property. While it’s a good dish, I did expect more flavours. After all, it's supposed to incorporate earthy chestnuts and sweet 20-year balsamico. In reality, the most prevalent flavour was bacon, which like the garlic in the pizza, can be welcomed if you LOVE the ingredient or overpowering if you don’t.


Although the salty rosemary crust on the bracioli di maiale ($42) would have been too strong, giving the pork a slight bitter aftertaste. Once a smear of sweet fennel and apricot mostarda was added to the pork chop, the flavours gelled together and really worked, especially when mixed with a piece of fat. It’s a rather sizeable portion but arrives pre-sliced so can be shared family style.


For chocolate lovers the gianduja torta ($12) has a lovely silky texture and combines wonderfully with the salted caramel, both flavours equally balanced. It’s especially good with the crunchy toasted hazelnut pieces. Imagine having Ferrero Rocher in a tart form, to another level.


While the dinner was good, there wasn’t much that stuck out about the experience to make it memorable and proclaim it as something that makes Giulietta. For now, I'll consider it another good Italian restaurant in Toronto.

 Overall mark - 7.5 out of 10



How To Find Them
 Location: Toronto, Canada
 Address: 972 College Street West

 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:

Alobar Yorkville (Toronto)

Posted on Saturday, October 20, 2018 by

After opening the best restaurant in Canada and one of the fanciest diners in Toronto, what else can Chef Patrick Kriss do? He’s stepped out of their Queen West building and into Yorkville where the newest edition, Alo Bar, resides. Somewhere in between the tasting menu and casual eats spectrum, Alo Bar offers an a la carte menu with fancier dishes in a cozy dark environment.

As with all of their restaurants, you’ll be served fantastic bread. At Alo Bar, a cube of buttery brioche that’s so fluffy and aromatic that no condiments are needed. Even the hunks of sourdough that comes with the burrata ($16) is dangerously delicious, well grilled so it gives off a lovely smokiness amongst a liberal drizzle of olive oil. It’s so good that it almost steals the show. 

Nevertheless, the burrata is comforting, sitting in a pool of vibrant olive oil with figs done two ways – fresh and preserved in mustard oil, which is a delicious compliment with the neutral cheese and toasted bread.


For a dish that’s normally lighter, Alo Bar’s tuna tartare ($24) can hold up against beef any day. The delicate fish is chopped into small pieces and when mixed with the seasonings, copious amounts of grated truffle, and chanterelles becomes a rich spread against the thin rice chips. 


With a variety of sides, many could work as starters. I could barely make out the shishito peppers ($10) under the salty cotija cheese and creamy garlic sauce with a dash of tajin (a Mexican pepper seasoning)… there’s seriously more toppings than peppers. If you’re not a fan of vegetables, I can see this side being a great option. For me, it was too overpowering. 


The French fries ($10) were thin and crispy and would have been perfect if they weren’t SO salty. The only way to neutralize the flavours was to dip it in the aioli to form a barrier against the salt and my tongue. If only I could actually taste the potatoes. 


Even the cauliflower ($12) was heavy, despite the menu describing it as being accompanied with grape, mint, and almond. The combination was covered with a sweet syrup and the cauliflower cut into such small pieces and so well roasted with oil that it almost seemed deep fried. By the middle of the mains, I was seriously craving something fresh.

Something like the wedge salad ($18) that came at the beginning of the meal would be nice. The fourme d’ambert dressing brings a taste of blue cheese, but it’s sweeter and milder. Bits of bacon are mixed into nutty grains that goes surprisingly well with the crunchy iceberg lettuce. For a seemingly simple salad, it tastes surprisingly complex.


Maybe it was just our menu choices, but we ordered everything that’s sinfully opulent. By itself, the agnolotti ($28) is already a fairly flavourful pasta - stuffed with a sweet potato, parmesan, and piquillo pepper mixture so there’s a sweet, savoury, and spicy element. This is then covered with a cream sauce that’s undeniably rich, reminding you why the dish is more French than Italian.


It seems like the Muscovy duck ($42) is dry aged, so the meat is gamier than normal. Yet, you almost need a stronger flavour to hold up against the star anise flavour, which gives it an earthy licorice taste. Personally, I preferred the duck plain since the breast was cooked beautifully with a crispy skin. Save the bites of salty confit leg with poached plum for the end.


Be sure to save room for dessert. Alo Bar’s chocolate cake ($14) arrives as a slab with beautiful layers, each bite dense, creamy, and chocolatey. It would be nice if the caramel ice cream was replaced with something stronger ... a coffee based ice cream with a hint of bitterness would be great with the chocolate cake.


The menu’s description of the cheesecake ($14) doesn’t do the dessert justice… after all, does one get excited over cheesecake with cherries? Yet, when the Basque-style cheesecake arrived, the brûlée exterior was so dark that we thought it was chocolate. Upon cutting into the sizeable cake, we're greeted with a white creamy interior. It’s a luscious cake that’s sweet and cheesy, the caramelized sugar crust going nicely with the sour cherry jam. If you only have room for a single dessert, I highly recommend this one.


After experiencing the magic of Alo and Aloette, it’s difficult not to have high expectations. While Alo Bar is good, I didn’t leave with that same sense of excitement. Nonetheless, it’s a good option in Yorkville and Alo Bar’s lounge atmosphere is ideal for a night out. Consequently, if you’re looking for a quiet romantic meal, the loud music with bass vibrating through the banquette may not be the best option. Of course, it’s Yorkville and the neighbourhood parties. Now, with rich indulgent dishes, Alo-style.

Overall mark - 7 out of 10
How To Find Them
 Location: Toronto, Canada
 Address: 162 Cumberland Street

 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:

Afternoon tea at the Ritz Cafe (Toronto)

Posted on Sunday, October 14, 2018 by

Afternoon tea conjures up images of flowers, frilly hats, and plate tiers holding two-bite delights. Alas, it also reminds me of stuffy traditions, odd eating times, and long periods of sitting. Hence, I was intrigued about the casual weekday option at the Ritz Café ($28 per person) – noon reservations are allowed, there’s no dress code, and you’re given a decent amount of food that could work as a lunch without leaving you stuffed. 

The tea selection includes six Sloan Leaf options. While the Signature Black isn’t the most aromatic, it’s a strong full-bodied tea, which I find is required to hold up against all the sweets.

In lieu of the tiered plate tower, a decorative holder arrives instead. While pretty to look at, it’s difficult to use as you need to keep swiveling it to the side (on a small packed table) to extract food. For anyone who’s clumsy, I’d approach removing the middle items carefully.


I’m always partial to the tea sandwiches. Ritz Café offers four with the afternoon tea: a traditional cucumber and dill cream cheese that’s open faced and incorporates strong dill flavours; smoked salmon with pickled onion stuff in a croissant; a ham and cheddar in a bun that’s way too hard; and the best of the bunch, a mustardy egg salad enhanced with celery seeds.

Of course, it’s not tea without scones. While, I personally prefer one large one to two small scones (so there’s more of the fluffy innards), Ritz’s scones were warm and thankfully didn’t contain any fruit to allow the Devonshire cream and selection of Graves preserves to flavour the biscuit.


To end the meal off on a sweet note, a selection of desserts including a creamy lemon cheese cake; a really chocolatey and overly sweet macaron; and a tasty raspberry tart that had a light crispy shortbread crust.

For anyone who enjoys afternoon tea amongst a casual atmosphere at an affordable price point, the Ritz Café’s weekday menu is a great option to get your fix of all the traditional aspects of tea, without the pomp and fuss. 

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 181 Wellington Street West

 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:

DEQ Terrace & Lounge - The Ritz-Carlton Menu, Reviews, Photos, Location and Info - Zomato

CLOSED: Full House Dessert (Toronto)

Posted on Saturday, October 13, 2018 by

Someone should run a Toronto food tour for Asian desserts. It would be a manageable walk; along Yonge between Sheppard Avenue and just north of Empress Walk are at least ten options. There’s Japanese cheesecakes, Taiwanese shaved ice, and now Hong Kong style desserts as Richmond Hill’s Full House Desserts opened a second location in the city.

Like the other establishments in the Emerald Tower, it’s a cozy shop that’s grab-and-go. If you can’t wait, there are plenty of tables in the food court to indulge in the sweets.


Full House Desserts offers a variety of confections that are popular in Hong Kong. Their Full House sago ($7.49) is a take on the mango pomelo sago made popular by HK’s Lei Garden.  The tropical base consists of blended mango enriched with coconut milk and evaporated milk. Small pearls of boiled sago are added, which thickens the base and creates a smooth and slippery texture to the tongue.


Still rather fluid, cubes of mango and pomelo slivers are added into the milky mixture. Unfortnately, mango can be a hit or miss fruit. When you’re in Thailand, they’re simply amazing, but in Canada they simply don’t carry the same panache. Some pieces were sweet and tender while others hard and chewy, not every bite is as great as the last.

The pomelo (a sweeter grapefruit) in the sago makes it even tangier. It’s definitely refreshing, if you’re in the mood for something tropical and light during the summer months. The sago is almost like a chunky smoothie or an acai bowl, for me it’s not rich enough to classify as dessert.

The mango pancake ($8.99 for two) works better as a sweet. Despite the name, it’s really a stuffed crepe than a pancake, each delicious light pillow filled with mango chunks and tons of lightly sweetened whipped cream. The crepe is so airy and delicate that it barely resists being touched… to get it soundly out of the container and onto a plate, a cake lifter is suggested.



You may think two is made for sharing, but the palm-sized pancakes are so tasty and light that you can easily devour them both. A durian version ($10.99) is also available for those that are adventurous and want something really authentic.

I also enjoyed the new black sticky rice with coconut juice ($5.99), especially if you give it time. When eating it fresh from the store, the dessert is very nutty and even has a savoury taste (despite not being salty). A night in the fridge really helps develop it into a dessert: as it gets colder the sweetness intensifies; and the rice soaks up more of the coconut milk and begins to thicken the liquid.


Layers of silky tofu is mixed throughout and against the slightly chewy sticky rice makes for a great contrast. If only I had vanilla ice cream, a small scoop of that added on top would have perfected the sweet. Black sticky rice à la Mode, here we come!

The dishes aren’t very sweet, in typical Hong Kong fashion. After all, one of the biggest compliments for desserts in the city is when people comment that it’s good… because it’s not too sweet.


Perhaps it’s better to praise HK desserts for combining ingredients that aren’t generally thought of as sinfully indulgent, into concoctions can still satisfy a sweet tooth, without feeling heavy. After all, it’s easy to make chocolate, butter, and cream into something tasty, but who would have thought that rice, tofu, and coconut milk can be equally as good?   

Disclaimer: The above desserts were complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.
How To Find Them
 Location: Toronto, Canada
 Address: 4750 Yonge Street


 Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog



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