Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

FK Dulce Bakery (Toronto)


There is no shortage of artisanal doughnut shops in North York, but FK Dulce Bakery's nod to Filipino flavours certainly provides a unique take on these deep fried sweets. This is best showcased in their leche flan ($3.50) doughnut, the yeasty soft pastry wrapped around a thick slab of eggy flan and drizzled with a sticky caramel glaze that is so indulgent. It's a rich dessert that was oh so satisfying and unique - the combination of custard and pastry was fantastic and already makes me yearn for more.


My first bite into the jammy ube ($2.99) was interesting and unexpected. I'm not sure I liked the feeling of the purple yam filling flooding onto the roof of my mouth and wished it was captured as a jelly centre similar to the Bavarian doughnut - it's messy so take extra care if ever eating the treat while wearing white. Nonetheless, I enjoyed the added coconut with the yam, which created an almost black sesame essence and the filling was the perfect sweetness.


It's not just the flavours that make FK Dulce tasty, the dough for the pastry was great having a cakey yet light consistency. Take the matcha white chocolate ($2.25), the doughnut appears like a honey dip except glazed with melted white chocolate and matcha powder. Yet, when you bite into it, the dough doesn't seem hollow and dry (like your typical honey dip), instead there's a chewiness to it, almost like it incorporates a touch of mochi without becoming dense.


The Bavarian cream ($2.50) was probably the least Filipino influenced, but still fantastic, especially for those who appreciates a Boston cream. I'd say the Bavarian is more custard than cream, silky and thick and was my husband's favourite of the bunch. 


FK Dulce's menu isn't just doughnuts, they also offer a dozen cakes and even savoury bites like fishballs and kwek kwek. It's a snacker's heaven for when you want something savoury and sweet - as separate flavours that is... although hot dog doughnuts may be appeal for some. 

Disclaimer: The doughnuts were complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.

How To Find Them
 Location: Toronto, Canada
 Address: 3418 Bathurst Street


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Hattendo (Toronto) for delivery

Note: Prices in post are based on regular menu prices and may be higher when using delivery services

In 1933, amidst a major earthquake and tsunami that left over 1,500 people dead and 7,000 homes destroyed, Kaoru Morimistsu decided to open Hattendo in Minatomachi, Hiroshima with the hopes of bringing some joy to the population, in an otherwise devastating time.

It’s not the over-the-top type of joy like a loaded funnel cake or deep-fried Mars bar. Instead, their signature cream buns ($3.69 each) are delicate sweets. Think of their joy as a gentle reminder to take time out for yourself and a sly wink that it’s okay to have a small treat.

The original custard version is the lightest of the bunch and tastes barely sweetened. Surely this can’t even be bad for you when the solid bun seemingly turns into pillowy air that disappears in several bites.

One step sweeter is the azuki bean cream bun where the fluffy cream is laced with finely blended red bean, so you get a hint of the flavours. It’s nothing like the rich thick paste you find in other azuki products, the milky cream is still the star.

I expected the matcha cream bun to the powerful with its vibrant green hue, but in Hattendo fashion, the green tea flavours were restrained. The filling did have a slight bitter finish, but so mild that if I didn’t know I was eating I wouldn’t have pegged it as being a matcha bun - there wasn’t that traditional grassiness that you get from the product. True matcha fans may be disappointed.

For a real indulgence, the chocolate cream bun will taste the most decadent, with the filling having a rich chocolate mousse feeling being denser and creamier than everything else. As the heaviest of the buns, you’ll want to leave this for last if you’re having multiple buns, which isn’t a difficult task as these palm sized buns seem to disappear so quickly!

Our household enjoyed the hazelnut cream bun ($4.19) the most – one of the specialty flavours for the warmer weather. A winning combination of luscious sweet cream and earthy nutty hazelnut, it had a surprisingly strong taste for something that looked so light. I also enjoyed the little bits of nut sprinkled throughout the filling that added a nice texture against all the soft elements.

You can enjoy a full meal from Hattendo since they serve two savoury products as well. The tamago burger ($5) takes their cream bun and fills it was a finely chopped egg salad. Interestingly, the bun’s whole flavour and texture changes and becomes denser, sort of like a brioche hamburger bun that smells more like milk than butter. It’s tasty, but the egg salad could use a pinch more seasoning considering the thicker bun.

The egg salad sando ($6) is more balanced since the crustless white milky bread is so light. It’s absolutely delicious with the delicate minced egg salad sandwiching a lovely soft boil egg. If you like egg sandwiches, you must try the sando.

The jury’s out on the matcha annin tofu ($4.95), while I thoroughly enjoyed the dessert’s silky texture, the combination of almond tofu with matcha is an acquired taste. I did, however, love the reusable glass container it’s served in. If you’re a Maison Riviera petit pot yoghurt fan, you’ll want to check these out – and bonus, the lid is already included.

It's almost as if the ghost of Kaoru was channeled in June 2019 when Hattendo expanded into North America opening in Toronto. Somehow, they knew people outside of Japan would need some joy as well. With the COVID fatigue setting in, I needed a pick-me-up. And since Hattendo also delivers, it’s a sweet smile you can send to yourself or loved ones.

Overall mark - 7 out of 10
Disclaimer: The buns were complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.


How To Find Them
 Location: Toronto, Canada
 Address: Multiple locations
 Delivery: store delivery and Uber
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Gastro World's Grading System

  • Anything under 5 - I really disliked and will never order again
  • 6 - decent for delivery and takeout, but there's better
  • 7 - this is good, for delivery and takeout
  • 8 - great for delivery and takeout, it's almost like you're in a restaurant
  • 9 -  wow, it's like I'm eating at a restaurant
  • 10 - I'd happily order this for delivery or takeout instead of dining in any day!

The Old Mill House for afternoon tea (Toronto)


There aren’t many ventures that have been around for over a century. The Old Mill is part of this cohort and since it’s opening in 1914 has been a staple institution in Etobicoke. Located right on the subway line, it’s convenient to get to but far enough from Toronto’s downtown core to feel like you’ve stepped away for a moment.

Since its beginnings, they’ve also offered afternoon tea. Truthfully, having visited about eight years ago when scouting it as a potential bridal shower location, their tea service was underwhelming. In 2019, they finally revamped the menu and now offer a daily tea service for $39 a person, an increase from the past but still more affordable than some of other options in the city.


Their menu starts with a selection of Sloane teas where samples are presented at the table so guests can smell and see the leaves. The Darjeeling 2nd flush sounded mighty, the menu touting it as the “champagne of tea”. Yet, despite the darker hue, it tasted too mellow for me. I crave something that has more of a floral finish.


Their sandwiches aren’t necessarily dainty but leaves you really full. Without a doubt, the smoked chicken and apple salad was the tastiest of the bunch - a huge flavourful mound of the chunky salad sitting on a fresh mini brioche bun.


On the other hand, the bagel used on the cucumber sandwich and pumpernickel for the salmon gravlax were both cold and dry. While I appreciate restaurants trying something new and different, sometimes things should also follow tradition. Something like a cucumber sandwich, which is meant to be light and delicate, a hard crumbly bagel is the last thing we needed.

I’m still waiting for the day when restaurants will provide a sweet or savoury afternoon tea option. In a heartbeat, I’d trade in the sweet plates for more sandwiches or scones. The best part of the plate was probably the large sweet and juicy strawberry dipped in dark chocolate.


As for everything else: the chocolate cupcake with Belgian chocolate mousse looked moist but my teeth ached looking at it so I abstained; the lemon meringue tartlet was a favourite amongst the table; and the gold leaf garnished French macarons arrive with different flavours so you can swap amongst the table.

The most important part of afternoon tea – for me and most people – are the scones. These were scrumptious! Guests receive savoury (cheddar and chive) and sweet (cranberry) scones. Both were warm and breaks apart easily to reveal a fluffy soft centre while the crust was slightly crispy and baked until golden.


If only they weren’t so stingy with the Devonshire cream … really that tablespoon portion can barely cover one scone. Sure, they also offer a selection of Greaves preserves (strawberry, raspberry, and marmalade), but what makes the scones is the cream. More Devonshire for all!

Even The Old Mill’s service has improved. Our tea started with a complimentary glass of the Mill-mosa (oh the puns!). While this free version is made from 95% orange juice and 5% sparkling wine, it was still a nice gesture.



You’ve heard it before: businesses must change or fail. It’s nice to see The Old Mill update their menu to offer something better. It’s hopefully these improvements that will help the business succeed for another century.  


Overall mark - 7 out of 10



How To Find Them
 Location: Toronto, Canada
 Address: 9 Old Mill Road

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Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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Old Mill Dining Room - Old Mill Menu, Reviews, Photos, Location and Info - Zomato

Full House Dessert (Toronto)


Someone should run a Toronto food tour for Asian desserts. It would be a manageable walk; along Yonge between Sheppard Avenue and just north of Empress Walk are at least ten options. There’s Japanese cheesecakes, Taiwanese shaved ice, and now Hong Kong style desserts as Richmond Hill’s Full House Desserts opened a second location in the city.

Like the other establishments in the Emerald Tower, it’s a cozy shop that’s grab-and-go. If you can’t wait, there are plenty of tables in the food court to indulge in the sweets.


Full House Desserts offers a variety of confections that are popular in Hong Kong. Their Full House sago ($7.49) is a take on the mango pomelo sago made popular by HK’s Lei Garden.  The tropical base consists of blended mango enriched with coconut milk and evaporated milk. Small pearls of boiled sago are added, which thickens the base and creates a smooth and slippery texture to the tongue.


Still rather fluid, cubes of mango and pomelo slivers are added into the milky mixture. Unfortnately, mango can be a hit or miss fruit. When you’re in Thailand, they’re simply amazing, but in Canada they simply don’t carry the same panache. Some pieces were sweet and tender while others hard and chewy, not every bite is as great as the last.

The pomelo (a sweeter grapefruit) in the sago makes it even tangier. It’s definitely refreshing, if you’re in the mood for something tropical and light during the summer months. The sago is almost like a chunky smoothie or an acai bowl, for me it’s not rich enough to classify as dessert.

The mango pancake ($8.99 for two) works better as a sweet. Despite the name, it’s really a stuffed crepe than a pancake, each delicious light pillow filled with mango chunks and tons of lightly sweetened whipped cream. The crepe is so airy and delicate that it barely resists being touched… to get it soundly out of the container and onto a plate, a cake lifter is suggested.



You may think two is made for sharing, but the palm-sized pancakes are so tasty and light that you can easily devour them both. A durian version ($10.99) is also available for those that are adventurous and want something really authentic.

I also enjoyed the new black sticky rice with coconut juice ($5.99), especially if you give it time. When eating it fresh from the store, the dessert is very nutty and even has a savoury taste (despite not being salty). A night in the fridge really helps develop it into a dessert: as it gets colder the sweetness intensifies; and the rice soaks up more of the coconut milk and begins to thicken the liquid.


Layers of silky tofu is mixed throughout and against the slightly chewy sticky rice makes for a great contrast. If only I had vanilla ice cream, a small scoop of that added on top would have perfected the sweet. Black sticky rice à la Mode, here we come!

The dishes aren’t very sweet, in typical Hong Kong fashion. After all, one of the biggest compliments for desserts in the city is when people comment that it’s good… because it’s not too sweet.


Perhaps it’s better to praise HK desserts for combining ingredients that aren’t generally thought of as sinfully indulgent, into concoctions can still satisfy a sweet tooth, without feeling heavy. After all, it’s easy to make chocolate, butter, and cream into something tasty, but who would have thought that rice, tofu, and coconut milk can be equally as good?   

Disclaimer: The above desserts were complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.


How To Find Them
 Location: Toronto, Canada
 Address: 4750 Yonge Street

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog

Full House Desserts Menu, Reviews, Photos, Location and Info - Zomato


CLOSED: HCafe Japanese Cafe and Daifuku Fruit Mochis (Toronto)


As the Uncle Tetsu chains expands across the GTA, their menu continues to multiply as well. The latest location, HCafé Japanese Café, is situated in the Emerald condominium at Yonge and Sheppard. The small retail store not only offers all the cakes (Japanese cheesecake, no-bake cheesecake, and zuccotto) and smaller pastries (rusks and madelines), but also a new line of mochi as well.


There’s the traditional mochis ($3.10), the wrappers made of sticky rice and filled with a flavoured paste and rolled in spice. You have to really like the herbal tastes of green tea to get the matcha one as the unsweetened dusting on the mochi is the first ingredient to hit the tongue. Instantly, the golden bitter green tea essence floods the mouth before you get to the sticky rice and finally the sugary red bean paste that mellows out the dessert.


For something sweeter, the black sesame incorporates ground seeds on top and a sizeable hunk of sweetened paste in the middle. It’s a safer bet for Japanese mochi newbies.


If you’re looking for a unique sweet, their daifuku fruit line ($3.54) of mochis are something to behold. The shell is made from sweetened glutinous flour, so the soft chewy cover is much lighter. Inside each lies a fruit:

Delicate cubed fresh peaches with whipped cream that’s the messiest to eat, but nice and light.


Frozen slices of bananas with the same cream, which if you leave half an hour starts to defrost and turns creamy. Whereas, the frozen kiwi takes a bit longer to melt, so if you’re like me and can’t wait long enough, it’s like biting into a fresh fruit popsicle - rather refreshing during the summer.


Finally, my favourite, a sweet strawberry encapsulated in a thin layer of red bean paste, which goes so well with the chewy mochi exterior.



Individually wrapped, they’re great for bringing to a pot luck or snacking on. The daifuku fruit ones are also surprisingly light, so good luck sticking with just one.


Disclaimer: The fruit mochis were provided on a complimentary basis. Rest assured, as noted in my mission statement, I will always provide an honest opinion.


How To Find Them
 Location: Toronto, Canada
 Address: 4750 Yonge Street


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Oretta (Toronto)


A scroll through Oretta’s Instagram tags and you’ll see it’s a beautiful restaurant with a lavish dining room. Sure, it’s gorgeous, but there’s also something eerily familiar about it. Looking around, there’s the airy high ceilings and blush pink colour scheme of Figo, the art deco brass accents from La Banane, and in the centre of the room, a huge round bar that also sits in Lena. 

Indeed, there’s nothing wrong with having elements similar to other restaurants, but the sense of déjà vu kept sneaking in as I sipped on the tasty a la nonna ($13), a spiced pear puree and Prosecco cocktail, that could replace a mimosa any day. 

As I thought about the meal, I couldn’t help but see how the experience followed the popular “hamburger method” of providing feedback – start positive, give the hard meaty truth, then end positive. To begin, the fried parsnip polenta ($5) was fantastic with the ultra-crispy golden crust, creamy interior, and sprinkles of thyme and honey. A small slip may be how the cook sprinkles on salt, likely after the sticks are intricately stacked, as I found the ones on the bottom didn’t have quite enough seasoning leaving the last bite not nearly as good as the first.


Torontonians are spoiled with the quality of Italian establishments in the city. All the sudden, serving freshly made pasta is just table stakes for most restaurants. Oretta’s tagliatelle ($19) arrives as a large mound of pasta tossed in Nonna Lea’s ragu and a generous sprinkling of parmigiano. All in all, it’s a pasta Nonna Lea can likely stand behind, the red sauce was really hearty and meaty. If only there was more of the tasty ragu, as I did find it a tad sticky and difficult to untangle the long strands of pasta.


In lieu of the traditional creamy liquid rice dish, the risotto al salto ($22) pan fries a squash risotto pancake to create crispy exterior. With plenty of castelmagno fonduta incorporated into the rice, the dish is fairly cheesy, so it almost tastes like deep fried mac ‘n’ cheese balls with a creamy plump mushroom sauce over top. Overall, it’s a good dish, but works better as a shared appetizer. As a main, it’s a bit heavy and not quite satisfying on its own. 


From the moment the spalla d'agnello ($28) arrived I knew the lamb shoulder was overcooked … looking like slices of thick pork chop, there wasn’t an ounce of fat, let alone pinkness in the meat. One bite into the lamb confirmed my suspicions, it was tough and the well seared crust so hard it was scratchy on the way down. Even the medley of creamy baby potato pieces, salty lamb bacon, and crunchy cauliflower didn’t help. Sure, these would have been good as a side, but not nearly saucy enough to save the terribly dry lamb.


Thankfully, the chef’s selection of sweets in the assaggi dolci ($16) saved the meal from a dreadful ending. It included the freshest cannoli I’ve ever tasted - the shell presumably freshly fried as it was still extremely crispy and distinct from the creamy ricotta filling. Even the pistachios were left in larger chunks, so there was an intense crunchiness to the cannoli, which finished much too quickly.


Make sure you dig into the rich dark chocolate cake while it’s still hot and gives off a lovely cocoa aroma. Although the ice cold vanilla gelato would pair with the cake, it’s equally enjoyable on its own since it arrives on a bed of chocolate cookie crumbs, which when mixed into the ice cream gave it a lovely cookies and cream taste. What a great selection of desserts including wonderfully thin and nutty peanut brittle dipped in dark and white chocolate, sweet stick-to-your-teeth honeycomb candy (the honey toffee inside a Crunchie bar), and moist squares of almond cake.

All in all, another decent, but not excellent Italian restaurant has joined the fold. My parting thoughts of the restaurant: a pretty but dry hamburger.

Overall mark - 7.5 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 633 King Street West
 Website: http://oretta.to/

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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Oretta Menu, Reviews, Photos, Location and Info - Zomato

CLOSED: Canis Restaurant (Toronto)

From the moment the bread arrived, I knew we were in for a treat. If you’ve sworn off carbs, good luck turning down a piece of Canis’ heavenly warm sourdough. It’s the perfect combination of slightly tangy dough, airy innards, and a smoky salty crunchy crust.


I’d already be satisfied with the sourdough plain, but then swipe on the silky ricotta with an oily pool of chimichurri and the bread rises to another level. How did Chef Jeff Kang know the key to my stomach? I slather more onto the bread, trying not to be greedy, but wanting to wipe every last morsel from the bowl. What’s the other dish? Oh, a subdued garlic butter … it’s no ricotta.


Feeling particularly ravenous, we added two “snacks” while waiting for the four-course menu ($60) to start. The oysters ($12) for the evening were four creamy Malpeque with a light daikon mignonette, which added enough acidity to cut through the seafood but wasn’t overpowering.


Rather than the typical balls, the cauliflower falafel ($4) were in cylinder form so there was more crispy surface area. The chickpea mixture was nutty and fairly moist, but what brought it up a notch was the squiggle of eggplant puree and dots of pickled cauliflower on top (those cauliflower florets stole the show).


The only miss that evening was the scallop: the onion mignonette and shaved horseradish too strong, completely drowning out the delicate seafood. The dish might as well have used a cheap raw fish, I wouldn’t have taste the difference. Meanwhile, if the sauce was more subdued (perhaps a diluted yuzu and olive oil), the alternating layers of supple scallops and crunchy radish would have been delicious.  


Conversely, the beef tartare, a dish that’s normally lends itself to strong flavours, was prepared simply. The steak was cut into larger chunks and sparingly seasoned - garlic aioli added creaminess and flakes of something dark added a wonderful saltiness. In lieu of bread, crunchy julienned turnip sat on top providing the same crunchiness, but also a adding a refreshing lightness to the starter.


Included in the squid was a sizeable portion of the actual protein, cut into thick slices so there’s a meatiness to the dish. Thanks to the lonza, it became a rich appetizer, the cured pork adding a mellow smokiness. Tucking into the bottom, you’ll notice a thick but subdued squid ink sauce – infusing an umami sense to the dish, but does paint a black film onto your teeth (just remember to swish with water afterwards).


Canis likes to hide their meat, giving me the feeling that I’m digging into a salad – when really what waits underneath are flavourful strips of pork jowl, which is oh so tender but also incorporates a bit of chewiness from the collagen and fat. Yet, to the rest of the world, I’m just eating forkfuls of shredded Brussels sprouts tossed with jalapeno, pickle, and garlic flakes.   


One meat dish Canis doesn’t hide is their duck for two. In fact, Chef Kang brings the glistening duck breast tableside for patrons to admire before it’s whisked away for slicing and plating. There’s much to admire: the skin is crispy and intricately scored glossed in a caramelized honey crust; the fat is rendered but there’s still a enough left underneath so there’s a lingering richness on the tongue; and the meat is aged so the chewiness of the duck’s meat mellows out and can be cooked to a medium rare without turning tough.


The sides are equally delicious: the sunchoke purée a play between sweet and savoury; the roasted sunchoke slice perfectly done so it’s creamy inside and crispy around the edges; and for another taste of duck, a shredded duck confit cooked with wheat berries resulting in an intensely meaty risotto (I enjoyed it’s savoury taste that counteracts the sweet duck jus).



Truthfully, I’d love to try Canis’ other mains (sablefish and beef shortrib during our winter visit), but with the duck so good, it’d be a difficult decision as I’d hate to miss experiencing the meat again.

Choosing from the restaurant’s desserts is a challenge as other than three ingredients, there’s no description on what form the sweet comes in (i.e. cake, pie, ice cream, etc.) The “quince, buttermilk, hazelnut” turns out to be buttermilk snow with stewed quince and chopped hazelnuts on the bottom. It’s refreshing and could be a great palette cleanser, but hardly satisfying as a dessert.


Meanwhile, the “pear, koji, almond” was closer to my idea of a dessert.  Stewed pear, cut into small pieces and left with a slight crunchiness, is sandwiched in between crispy sheets of tissue thin pastry. Our waitress explains koji is mold commonly used in South East Asian countries for fermentation – you can’t really see it in the dish and it’s unclear what it does (I did find there was a preserved plum (chan pui mui) taste to the dessert). Whatever it does, it’s delicious and I’d like to think gets the digestive juices flowing.


At least they presented me with an espresso canelé with the bill – it has the requisite sweet sugary crust and soft airy centre . It satisfied my sweet tooth.


Canis isn’t in-your-face Canadian - the wooden minimalist décor doesn’t have a stich of plaid or a single stuffed animal in sight. Yet, dining there reminds me of our country, from the staff’s diversity to the friendly non-pushy attitude. Even their dishes are portrayed in an understated way – the pork jowl and beef in the tartare aren’t the first things you see, rather it’s the humble but delicious turnip and Brussels sprouts; once you dig deeper, you get a whole new experience.  


And you must experience Canis and their duck (assuming you’re not vegetarian or allergic) at least once. If you need an excuse, just consider it your patriotic duty. 

Overall mark - 9.5 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 746 Queen Street West
 

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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