Cho Sun Ok Revisited in 2025 (Thornhill)


It’s been over a decade since I last stepped into Cho Sun Ok and on a rainy weeknight it’s as busy as ever. Thornhill is an area that’s stocked with Korean restaurants, but somehow this place continues to draw a crowd since opening in 2004.

Having tried a host of the “individual” dishes on my first visit and finding none of them impressive, this time I switched gears an opted for a jeongol or Korean hot pot, which occupies a quarter of their menu.

For $50.95 the price of the gamjatang jeongol may seem steep but it’s the equivalent of three (if not four) pork bone soups. Even though the menu states it serves two, the dish is enough for four people if you add an appetizer and extra bowls of steamed rice. In fact, when the metal platter first arrives with uncooked glass noodles sitting on top, it’s so full that our server removes two bones and soup into a separate bowl to make room for the noodles to cook down.

The pork bone was boiled long enough so that they easily broke apart, allowing us to get to the meat without much work. Yet, the broth just wasn’t flavourful enough. Yes, it satisfied but didn’t contain enough spice to really whet the palette.

Luckily, Cho Sun Ok’s kimchi had more than enough heat to make up for the tame gamjatang broth. Combining a hunk of meat, a scoop of rice, and a piece of the crispy fermented cabbage made for a great bite. I was so impressed by the side dish that I got a small tub to go ($11.99).

The meal arrives with a nice selection of banchan including fish cake slices, kimchi (cabbage and daikon), sesame oil laced bean sprouts, and chewy gelatin slivers. It was more than enough for our duo, but they regularly came by to see if we needed anything else anyways.

If anything, what stood out most about this visit was the attentive service. Despite being packed and us sitting in the far corner of the dining room, food arrived quickly and there were always people walking by at regular intervals, so no one felt ignored.

It’s taken me a while to return and while I can’t say that I’ll become a regular of the restaurant, their kimchi is so good that it may have me stopping by for a grocery pick-up.

Overall mark - 7 out of 10


How To Find Them
 Location: Thornhill, Canada
 Address: 7353 Yonge Street

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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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The Chef's House (Toronto)

The Chef’s House is an interesting Toronto restaurant. I’s where the hospitality and culinary arts students from George Brown hone their skills (under supervision) to get real life experience at working in a restaurant. As a customer, you benefit from reasonable Financial District price points and unhurried sitting times.

Things are “old school” as we’re treated to a fulsome complimentary breadbasket containing a decent sourdough, dry whole wheat bun, and crackers. Served with citrusy whipped butter and a porcini purée it tides us over until the appetizers arrive.

I found the dressing on their charred broccolini salad ($14) too heavy, especially since it’s served on a bed of cauliflower purée that already adds tons of flavour to the greens. Still, it’s an ideal winter salad since the charred broccolini and cauliflower are warm and adds a hearty touch to the radicchio, baby kale, and pumpkin seeds.

When ordering the sea bream grenobloise ($26) you’ll need an appetizer as it’s a light main. The fish was cooked well – the ideal flakey flesh and crispy skin combination. And while the Swiss chard was too salty on its own, it worked when combined with the neutral potato. If anything, I wish there was more than one roasted fondant potato as it was creamy and delicious.

The sauce in the sticky toffee pudding ($12) had a slight boozy taste to me but seemed lost on the rest of the table. And while it’s a satisfying rendition of the dessert, it’d be better if the cake incorporated more dates so it’s stickier and the sauce a touch thicker.

In a city of $20 cocktails, the Chef’s House $10 price point makes it a great place for drinks. They offer 8 classic cocktails and glasses of wine ranging from $8 to $11 so you really don’t need to worry about visiting during happy hour. Just be mindful of the time of the year as the restaurant closes during school holidays and breaks. A small risk to take for an establishment tied to a college. 

In a nutshell... 
  • Must order: sea bream grenobloise
  • Just skip: charred broccolini salad

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 215 King Street East


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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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Visa Infinite Dinner: Alder Ft. Fat Rabbit (Toronto)

It was an excellent idea to start off the evening in Evangeline, the Ace Hotel’s rooftop patio, as it created a casual beginning. A tray of cava awaited as I exited the elevator and while mingling in a room of strangers, it felt like I was there for a dinner party.

Trays of canapés flowed throughout including a delicious rabbit croquette wrapped in a green goddess salad leaf. The pea and strawberry tart was sweet, tangy, and savoury but a bit too floral so the jamon Iberico became lost. Many dashed for the oysters topped with caviar and crème fraiche, alas once I got one mine was gritty. Yet, I was so chill and relaxed that I didn’t care nor wanted to take photos… at last, I ate first.

Drinks were flowing with more cava and two Herradura tequila cocktails available around the hour. The strawberry and shisho Cointreau mix sounded refreshing but was too sweet for my taste. As was the “cabana cocktail”, a concoction of tequila, cacao bitters, vanilla, coconut oil, toasted coconut, and wildflower honey.

But at least it got everyone buzzing. By the time the Herradura rep explain their logo, an inverted horseshoe, represented pouring out the last drop of luck for their customers, I felt like Don Draper was in the room.

Dinner was served downstairs in Alder and soon generous pours of Pearl Morissette wines came by. It made my evening hearing they were supplying the drinks as the limited bottles rarely circulate outside their winery aside from some Toronto restaurants.

Alder’s first dish was a hit. The Hokkaido sea scallop and sea urchin featured two barely cooked through poached scallops, shaved in half and served with smoked buttermilk that had a tartness that’s like adding lemon to seafood but finishes with a rich creamy touch. The uni was flown out the day before for the dinner, balancing the dish with sweetness.

Fat Rabbit’s beef tartare included honey and golden raisins, which gave it a sugary taste. The addition of pickled vegetables helped bring out some acidity, but it was the mint and cilantro blossoms that added a brightness that impressed.

I can see why they left the tartare less salted as the breaded and deep-fried Guernsey Girl cheese it sat on top was savoury. It was just a waste as it wasn’t hot, so the dairy felt hard and rubbery. A great idea to feature local ingredients from the Upper Canada Cheese Company, just not showcasing it at its best. 

Alder’s lobster raviolo was so good. The bisque-like sauce was bit salty, but the pasta was cooked to perfection and stuffed with large chunks of lobster, each bite bursting with flavour.

While the roasted pork collar was meaty and almost like a pork loin, it was a tad tough and likely would be better cooked as slices rather than a huge steak. Perhaps Fat Rabbit wanted something that would hold up against the spicy aji amarillo sauce? We all agreed the pancetta wrapped shrimp stole the show and would have been happy with two of these served with more vegetables.

A generous slice of coconut cream pie finished the meal; its crust made from toasted coconut meringue so it’s crumbly and a bit nutty. Despite not being able to finish my pork, I happily consumed the entire slice.

Since hearing about the Fat Rabbit, I’ve always wanted to try the restaurant. This Visa Infinite dinner was a nice compromise before heading out to St. Catherines. Chef Zach Smith also announced a second restaurant opening sometime in the late summer or fall. The fat rabbit becomes a warren. 

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 51 Camden Street


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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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Lucie (Toronto)


This is going to sound strange, but Lucie’s hospitality reminds me of an immigrant parents’ love towards their children. The care they show may not be excessively warm, attentive, or frequent, but deep down you can sense they care and will nurture where it matters most.

For example, they ensure you don’t make any rash decisions while hungry. Before you’re even presented with a menu or asked about drink preferences, Lucie ensures you’re hydrated with water and fed.

A structure of canapés is presented that pays tribute to Chef Arnaud Bloquel’s grandfather who tended to the family farm. After his morning tasks, he’d sit under an apricot tree enjoying the fruits of his labor. And hence, our first bites contain ingredients that could be found on a farm:

  • A tube made from crispy potato filled with duck terrine and tartare. It’s a bite mixed with flavours and textures, awfully delicate but hearty as well.
  • The thumb of toasted brioche with radish and cheese wasn’t as great but offered an earthy rustic flavour that screamed of rural life.
  • And lastly, a sweet pea tart that looks light but covers a bed of herring mousse, so you’re greeted with a smoky briny punch. If your interest and taste buds weren’t present, they will be after these first bites.

Now let’s start talking menus. Once I saw the words ‘beef Wellington’, I knew the L’Experience Pithivier tasting menu ($160 per person) was the way to go. We decided against the wine pairing ($80 for half pairing and $130 for full) and treated ourselves to a glass of champagne instead ($45 for a glass of Perrier-Jouet Grand Brut).

The champagne cart was pushed over and the glasses poured with efficiency and without fan fare. Once whisked away, I looked down and was delighted by the procession of bubbles that rose from the specially dimpled glasses. The sommelier didn’t need to point out the feature, like an immigrant parent he allowed us to discover the special touches ourselves.

Not long after ordering an amuse bouche arrives: a dome filled with refreshing trout tartare topped with a vibrant basil sorbet that’s unexpectedly creamy and adds a wonderful element to the dish.

With a choice of two starters, the l’asperge verte offered me a taste of hopefully the first fruits of Ontario asparagus. The tender spears were lightly barbecued and adorned with a rich egg yolk sauce and lemon foam. On the side, a tart that’s described as being hazelnut based and topped with caviar - an atypical combination that works and was flavourful but light.

Before the main, we’re presented with a Campari sorbet that serves as a palette cleanser but also a mini cocktail. It’s a smart format, as I rather liked the drink before moving into a bolder red wine for the rest of the meal.

The whole wheat baguette didn’t seem exciting, just very rustic looking. Yet, as the butter cover was lifted, I could tell we’re in for a treat seeing the shiny golden hue. Sure enough, the butter’s made in-house and has a rich creamy finish, only made better when slathered onto the warm, hot, crusty baguette.

Upon seeing our empty plates, our server asks if we’d like more bread. Exhibiting some self control, I decided against it but did keep the plate in case another hunk of baguette was needed after the main. Thankfully, I didn’t fill up on more carbs as the le pithivier was huge!

Cut tableside, the golden puff pastry revealed two beef slices sandwiching foie gras. Topped with duxelles and a thin spinach layer, it’s a decadent beef Wellington. Because of the various layers and the fat from the foie gras, it was also extremely juicy and so flavourful that it really didn’t need the concentrated beef jus.

The hefty main was paired with a king mushroom salad, pickled shimeji mushrooms, and an herb custard. I really needed these blasts of acid and freshness to cut through the beef Wellington’s richness.

At this point, I was stuffed, even leaving portions of the puff pastry untouched. Yet, as the la griotte arrived, I still took a bite. At first glance, I thought it’d be a sweet I’d leave behind as chocolate and fruit (especially cherry) is detestable. But the light Morello cherry centre complimented the Armagnac foam nicely and the crispy toasted coconut nibs added a nuttiness that made it less cordial cherry and more like a boozy Eton mess.

Not only was the le citron olive oil cake pretty but also tasty with a thin cake base working  to keep the creamy citrus custard together. Lemon desserts can sometimes be too sour or too sweet, Lucie’s was nicely balanced and refreshing. On the side, a frozen lemon adorned with a lemon rosemary gelato, as if the tart wasn’t already enough.

For those who love chocolate the le chocolate noir is a firebomb of Valrhona Guanaja dark chocolate. The spiky flower encapsulating passionfruit and topped with a mango sorbet.  

The last arrival was a jewelry box of mignardises, each one deliciously different. We’re told to pop the entire chocolate ravioli into our mouth, but it doesn’t ooze out like water, rather like a luscious mousse.  The macaron was so delicate that I could hardly grasp it without it starting to crumble creating a bite that’s a cross between cake and macaron, the lightest and moistest one I’ve ever tried. And lastly, a chocolate cookie with a ganache centre and a nutty finish.

Lucie is a hidden gem I’m almost afraid to tell people about. Stumbling in with a last minute, day of reservation on a Saturday, we even saw walk-ins being seated… although the dining room eventually filled. With such delicious dishes I’m surprised it isn’t busier. Oh well, more beef for me. 

Overall mark - 9 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 100 Yonge Street


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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Eataly Ristorante (Toronto)


Sherway Gardens has added another restaurant, and this one also allows you to attend to your grocery errands. Like their other locations, Eataly houses a high-end grocery store, bakery, and restaurant in one. For those dining in, the complex offers casual grab-and-sit tables situated around the bakery as well as a traditional sit-down space occupying the left side of the building.

Eataly Ristorante’s menu focuses on Italian classics with an extensive array of appetizers, pasta, pizza, and main dishes. The cavolo nero salad ($17) uses a base of Tuscan kale that’s mixed with shaved Brussel sprouts for crunch. While I would have liked a bit more of the pecorino dressing on the leaves, at least it was well incorporated and went nicely with the golden raisins. The addition of crushed garlic breadcrumbs added texture that augments an otherwise common kale salad.

I was glad to see their tagliatelle alla Bolognese ($29) was heavy on the meat and light on tomato. It was just disappointingly tasteless. Having had the same dish at their Yorkville location, Sherway’s portion size was smaller and stingy on the sauce.

The Prosciutto e rucoloa pizza ($28) incorporated too much mozzarella. I know what you’re thinking: can there ever be too much cheese?! Yes, if starts to congeal into a globe than there’s too much cheese. The timing of when the arugula was added to the pizza also was poorly chosen, causing the leaves to be bound into the mozzarella. And even though there wasn’t too much tomato sauce, somehow the crust was still soft and soggy at the centre.

Something also seemed off about the Prosciutto… it didn’t taste fresh. Don’t get me wrong, it was likely fine as I had no stomach issues after the meal, but there was a slight odour or taste that just didn’t resemble the typical 18-month cured ham. 

With the glowing review our waitress gave the tiramisu di Eataly ($15), I was excited for the dessert as it incorporates a special mascarpone cream not found at the bakery version. And I’ll admit, as the cream is poured tableside, and the plastic barrier is removed so it oozes over the cake, there’s a showmanship to the presentation… whether it really added that much to the cake? I can’t tell.

Firstly, the tiramisu was extremely sweet - possibly because of the additional crème sauce - and lacked espresso flavours. The lady fingers hardly seemed “soaked” in espresso as noted on the menu. Still, it wasn’t a terrible dessert. I liked the cake to crème ratio. If only they decreased the sugar and increased the caffeine.

I’m not a fan of chocolate, especially not chocolate pudding, but must admit that if I did like that dessert Eataly’s budino al cioccolato ($12) would be wonderful. Thick, creamy, and rich the budino satisfies like a truffle by the spoonful. The layer of crumbled Devil’s food cake on the bottom was great for texture and they should consider incorporating more of it. And the sticky chocolate glaze on top not only helped with presentation but gave a fudgy swirl to the dessert. Alas, it was cloyingly sweet so that a teaspoon was all I could handle.

Eataly contains tons of tables so you wouldn’t think it’d be difficult to score a spot for a weekday lunch. Yet, with only two hostesses expect a wait just to be shown to an empty table. The time to placing an order and getting our food improves, but when it comes to paying trying to find someone is like hunting for Waldo.

In the end, the restaurant is just hopelessly understaffed, so lunch easily goes 2+ hours causing table turnover to grind to a halt. If you’re in a rush, I recommend asking for the bill as food’s presented, you might as well walk out of there on your own timing. After all, we got errands to get to.

In a nutshell... 
  • Must order: chocolate budino
  • Just skip: prosciutto and arugula pizza

Overall mark - 6 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 25 The West Mall


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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Ficoa (Toronto)

Ficoa’s 8-course tasting menu ($120 per person) aims to feature Latin American dishes with an elevated flair.  They also operate under an ethos of achieving “zero waste” in using leftovers from an ingredient within other dishes, such as in a sauce or garnish.

The meal started with a flavour bomb, a celeriac truffle soup where the root vegetable was pureed into a creamy finish and topped with an intense fermented chili that added a delicious kick. Table side, they spoon on a truffle foam that was way too salty but gave it a decadent touch.

Since the soup was so intensely flavoured the trio of small bites that followed seemed tasteless in comparison:

  • I would have thought the braised short rib empanada would be rich and hearty topped with queso cotija and crema. Yet, if anything what stood out the most was the corn masa shell, which was crispy, airy, and light.
  • If you like arancini you’ll love molote that takes mashed plantain and stuffs it with cheese, then deep fries the ball. It’s sweet and gooey making an interesting bite. It just needed more of the smoky salsa tatemada to bring out the savoury aspect of the canapé.
  • The seabass ceviche tostada was nicely balanced, not overly acidic and incorporating creamier elements like cotija cheese and a dollop of salmon roe. In fact, I wish the tasting menu featured more seafood instead of the plethora of fowl.

It starts with the duck confit taco, which I had high hopes for as I love duck confit. Instead, the small palm sized shell made it messy to eat and the actual confit feel flat, seemingly sous vide rather than slow cooked in fat to give it richness. The habanero salsa was a good idea holding up against the fowl, if only the duck was more pronounced.

This is followed by turkey enmolada where its base seems like a rehash of the taco. The sous vide turkey didn’t taste that different from the duck, but the shell was much bigger and smothered in a fiery almendrado mole.  My advice, keep this dish and change the taco into something vegetable (cactus, mushroom, and/or corn) or seafood based instead.

Even the final main features chicken. The mishmash of an individual plate and family style dishes initially threw me off for the last savoury course. We’re each presented with a plate of flat iron wagyu that was a bit overcooked but topped with a vibrant chimichurri. Once again, the seasoning was off as all the elements on the plate were heavily salted. In comparison, the family style dishes were rather neutral; a blessing as the Mexican rice and salad helped pacify any saltiness.

Despite having my fill with fowl, the citrus chicken is a keeper. I liked that they deboned the dark meat to make a rullar. Plus, the citrus, chili, and herb seasoning created a great summery taste. And if you’re hungry, you won’t be after the main as each duo received a sizeable plate of chicken to share.

Up until this point, I haven’t mentioned their wine pairing ($80 per person), which featured a mix of lighter European wines that went nicely with the spiciness of the food. Just don’t expect a sommelier level of expertise with the pairings as the hostess also does triple duty as being a server and drink specialist. Still, despite not always knowing much about the winery itself (we were excited when told a bottle originated from the Maldives, only to find it’s from Italy) her choices for each course were solid. And knowing we weren’t a fan of sweet wines, even the dessert option was tamer having a sweet edge without becoming sugary.

The dessert wine paired particularly well with the mango sorbet palette cleanser that was whimsically made into a lollipop that you can dip into Tajin to add a savoury element.

The tres leches de café dessert was a hit; the moist milky cake incorporated a hit of coffee and chocolate pieces creating a tiramisu-like dessert. Who doesn’t like tres leches and tiramisu

And to end, a plate of petit fours featuring a delicious crispy bite of chocolate churro that must be enlarged, a buttery delicate alfajaro, and a moist crumbly classic cocada that’s ideal for those who love coconut.

As tasting menus go, Ficoa’s needs work to create more variety and properly ordering dishes so that intensely flavourful ones aren’t served before more neutral features. The format has already changed a couple of times since their opening in 2024, so who knows if this will be the last rendition.

The middling food aside, I appreciate Ficoa’s dedication to service. Due to miscommunications, I had to increase my reservation at the time of the meal, and they were able to accommodate. They even printed an extra copy of the customized menu for the additional guest, which was a nice touch.

Plus, its one of the first restaurants that builds the wine pairing around a guest’s preferences. A pairing without chardonnay? Muchas gracias!

Overall mark - 6 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 585 College Street


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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Habitat Social Modern Kitchen (Mississauga)

What is your ideal social habitat? For some, it’s a buzzy place with music pumping and a frenzy of activity underway. And at the other end of the spectrum, a cozy corner with a comfy couch that people can just sink into and chat. Habitat Social is in between the two, the dining room adorned with items that beg for a picture and there’s music, but it’s not played at a splitting decibel that detracts from a heart-to-heart conversation.

It’s surprisingly quiet for 7pm on a Saturday. In no time our crimson palomas ($18) arrived containing a healthy slug of tequila and Cointreau that gives the fruity looking cocktail that kick I needed. And we’re off to the (not overly hectic) races!

Our waiter raves about the coconut ebi mayo ($23), a dish that’s been a staple on their menu and he claims is a favourite amongst patrons. For me, it’s too soft, the batter lacking crunch and coconut textures. If anything, it’s simply fried shrimp with a couple of sweet sauces for flavour. Not much coconut and no definitely mayonnaise. Perhaps the dish just needs to be renamed to “tropical fried ebi” for clarity.

We did enjoy the chicken cobb salad ($22), a hearty dish that’s more of a “bowl” than “salad”. With only a scant amount of salad mix, the dish combined fresh avocado, torched corn, tomato, and of course a generous fillet of crispy fried chicken. I loved it for a lightish but hearty dinner and would push for this to be a staple if it isn’t already.

There’s something about Habitat’s not overly busy environment that lends itself to diners being social. David, our server, came by regularly to check on us and answer questions. Even the table next two us, two ladies having a reunion and about to embark on a debaucherous night out, struck up a conversation. All the while, I still had more than enough time and privacy to catch-up with my friend. My kind of social habitat. 

Overall mark - 7 out of 10


How To Find Them
 Location: Mississauga, Canada
 Address: 70 Lakeshore Rd East


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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Añejo Restaurant (Toronto)

Overlooking the outdoor “square” in the Shops on Don Mills is Añejo, a low-key Mexican restaurant that was surprisingly empty during a Saturday lunch. It’s a shame as they have a nice vibe, especially while seated in the enclosed heated patio where there’s a great indoor/outdoor feel even during colder weather.

If you’re going to start with chips and dip, I’d recommend the house salsa tasting ($16) over the tableside guacamole. Firstly, it includes more than just salsa, containing a small portion of guacamole and salty silky refried black beans, which is a great way to get a taste of everything. Of course, there’s also three salsas ranging from a mild pico de gallo, a medium salsa roja, to the spiciest salsa verde. They’re all lovely and fresh with the only drawback being the lopsided chip to dip ratio.

So, if you’re visiting during lunch, you should consider the speedy Gonzales lunch special ($16) along with the starter. Offered from 11am to 3pm daily, half the plate is filled with tortilla chips… more than enough to finish off the salsa.

With a choice of two classic tacos and a decent portion of guacamole, it’s a satisfying combination that kept me filled until dinner. The tacos are bland on their own but come with a crate of sauces for diners to customize to their own tastes.

The garlic mayonnaise goes well with the crispy fish taco, especially topped with pico de gallo and salsa roja to help cut through the oiliness of the over-battered fish. Meanwhile, all the hot sauces seemed to pair nicely with the braised beef taco. My favourite combination was with the spicier sauces as they held up against the beef, while the pickled radish helped to calm down the heat.

And what’s an amazing patio without a relaxing and friendly vibe? Since Añejo wasn’t packed, they also allowed us to sit around and graze through the chips and dip. It an establishment for those who want to chat and catch up over a leisurely long lunch. 

In a nutshell... 
  • Must order: lunch special and house salsa tasting
  • Just skip: crispy fish taco

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 7 Marie Labatte Road


Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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