One Pizza aims to keep things simple while providing customization options to Toronto customers. All pizzas are personal sized and are one of two prices: cheese for $9.86 or everything else at $11.86. With tons of toppings to choose from, if you start to get overwhelmed, One Pizza has plenty of signature recipes available. 

If you’re making your own, the sky’s the limit! But, the creator of my pizza suggested not using more than five ingredients, a couple of sauces and toppings as otherwise the pizza doesn’t cook as well.

My pizza was made with traditional dough, spicy tomato sauce, fresh mozzarella cheese, zucchini, artichoke hearts, roasted red peppers, caramelized onions, chicken and grated parmesan. The toppings looked fresh and appealing (a Blog TO article notes most are sourced from the nearby St. Lawrence Market).

The flat bread style crust was already partially cooked so the pizza was done pretty quickly. It was thin, airy and chewy; a nice toasted cornmeal crust along the sides and bottom. I would have liked it to be cooked a little longer as I found the middle slightly doughy, possibly from being covered from the thin zucchini slices.  

One Pizza’s dining area has plenty of tables and is large and airy. They use a casual dining system where you go up to order and they’ll present it at the table when it’s done. It’s a nice option for a reasonably priced meal while still having a decent environment to sit and talk. Plus, they also have a liquor license, so you can always wash it all down with a glass of vino.