Laveanne (Campbellcroft)


Looking for a photo op amongst flowers and disappointed to hear the sunflower farm is now closed? Luckily, you can still nestle yourself amongst the lavender fields of Laveanne. About an hour outside of Toronto in Port Hope, Laveanne is a small farm with no admission charge containing a little store and open-air bistro. Unless you’re a photo fiend, you likely won’t spend more than an hour and half at the facility, but a visit to the goat farm and Port Hope marina can help fill the day.


They’re only opened for July when the lavender flowers. By the time we visited at the end of the month, the peak of the lavender bloom was over, but the purple flowers remained on the plants. Perhaps not as vibrantly coloured as mid-month, we could still smell the distinctive scent as we walked amongst the field.


A local restauranteur/caterer also takes over their open-air bistro for lunch. During 2018, it was On the Side Gourmet where they offered a simple menu with four sandwiches, a larger salad, soup, dessert, and sides. The bistro consists of a dozen tables under a tent attached to a gazebo where the kitchen resides. While the food was mediocre, at best, there’s something about eating amongst a lavender field that makes everything taste better.


The steak on baguette ($17) is better described as roast beef on a sausage bun. Everything was too soft for me – the beef so thinly sliced against the grain that it almost crumbles, which would have been okay if the bread also wasn’t doughy. Moreover, it needed seasoning - even with grilled onions and cheese sauce there wasn’t much flavour. While the French potato salad was a vibrant combination of cherry tomatoes, green beans, carrots, celery, onion, and olives, like the sandwich it needed something more than just herbed oil to give it interest.


Still, the “steak” was a better option than the grilled chicken kabob ($16), which had been precooked, left in a warmer, then re-heated on the grill. By the time it was served, the chicken was dry and hard. Perhaps if there was more sauce to rehydrate the protein it’d be better, but the wrap barely contained any tzatziki and the tabbouleh was really chopped tomatoes and not the flavourful Middle Eastern parsley and grain salad you’re expect. Luckily, I paired this with the garden salad, so when added into the wrap there was at least some flavour and crunch. Otherwise, the best part of the sandwich was the warmed flatbread.


While I’m not normally a huge fan of lavender in food, being at Laveanne convinced me to try the punch with lavender syrup ($3). Not surprisingly, there was no lavender flavours; I couldn’t even smell the aroma. To be fair, maybe it was because we had just walked through the field of flowers that had such a strong fragrance. For fruit punch, it was fine.


Disappointing lunch aside, Laveanne is worth a visit, especially if you’re looking for a relaxing and low-key drive. Sometimes you just need to get out of the city and be amongst nature. In July, why not make it fragrant purple lavender? 

Overall mark - 6 out of 10 



How To Find Them
 Location: Campbellcroft, Canada
 Address: 8667 Gilmour Road
 Website: http://laveanne.ca/

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Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Cheese Garden (Toronto)


In case you’re wondering, Cheese Garden is not an export from Japan. Although, it is inspired by all the pastries found in the area when Ruka (owner) visited the country and decided to learn the recipes to bring these confections back to Canada.  

The Japanese cheesecake ($10) is widely found across the GTA and probably the first thing people think about with Japanese cheese-based baked goods. Cheese Garden’s is not as buttery as some of their competitors, but is smoother while still retaining that fluffiness you expect from the cake.


My go-to way of sampling the cake is in three stages: fresh from the shop; leaving in the fridge for at least 8 hours before a second slice; and finally waiting a full 24 hours before having a last taste. On previous occasions, I generally prefer the confection after a day in the fridge. In the cold, the cake deepens and turns creamier. Oddly, with Cheese Garden’s I actually preferred it fresh, possibly because it was so silky to begin with.


What separates Cheese Garden from their competitors is their expanded offering - they are not a single recipe pony. And if you like cheese their double fromage cheesecake ($18.95) will make you swoon.


Inspired by the famous creation from LeTAO from Hokkaido, the cake consists of two layers – the top frozen while the bottom baked. They are sandwiched together amongst sponge cake bits, melding into one to give the eater two flavours and consistencies.

If you’ve ever seen pictures of LeTAO’s version, there’s a stark distinction between the frozen and baked layers (the bottom is darker). Meanwhile, the colour variation at Cheese Garden is slight, but if you look closely you’ll see the top frozen layer is smoother and less crumbly.


Following the directions, I left the cake at room temperature for about half an hour before cutting. By this point, it was still difficult to cut through and there was an icy consistency covering everything. So, it went back into the fridge and after another 4 hours the second slice was much better, the top layer softened and resembled an ice cream cake crossed with tiramisu.


By the following day, still in the fridge as I didn’t want to keep freezing and defrosting the cake, it turned even creamier, the top layer seeping into the bottom and became what I’d call a cheesy trifle (without all the fruit).

While the double fromage is only 4.5 inches, it’s really rich. So, despite being small, I can see why the cake can feed six. The cheese flavours are definitely more pronounced than the Japanese cheesecake, but still light and mellower than western counterparts.

Having only sampled a third of Cheese Garden’s creations, this is the bakery to go to if you don’t mind spending more for something different. With a plethora of choices, perhaps it’s the excuse you need to round up a group of cheese lovers for a tea party.   

Disclaimer: The above cakes were complimentary. Rest assured, as noted in my mission statement, I will always provide an honest opinion.

How To Find Them
 Location: Toronto, Canada
 Address: 5291 Yonge Street

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Cheese Garden Menu, Reviews, Photos, Location and Info - Zomato

CLOSED: The Lockhart (aka the Harry Potter inspired bar) (Toronto)


The Lockhart’s connection to Harry Potter has been blown out of proportion by the media … they are not a “Harry Potter bar”. Even the owners warn visitors they are merely a bar with elements inspired by JK Rowling’s famous story – a tribute or theme bar it’s not.


Sure, you’ll find Pop Toys of the characters amongst a lot of other references on the walls. The downstairs washroom area is decorated with beautiful murals, the staircase leading to the basement with pages from the book. Let’s just say you’ll be entertained if you’re waiting for a stall. Even some of the mixers pay homage to the books – a shot of marauder anyone?


Just don’t expect to see the movies playing (the only TV in the bar is actually a chalkboard) or even the movie scores to serenade you (there was an awesome 90s slow jams and R&B playlist).

Of course, it didn’t stop me from ordering the Betterbeer ($11.50), a drink that looks like a milkshake but tastes like a lightly creamed ginger beer. The cinnamon-infused toasted butter washed Sauza meant I couldn’t even taste the tequila... talk about being befuddled. Despite being creamy, the drink finishes light from the carbonated beer. I don’t get the significance of the toasted marshmallow, but it was delicious nevertheless.


Cocktails like the Botanist ($12) and Royal Tea ($10.75) are simply beautiful. While I normally love cucumber and floral based drinks, the Botanist was even too much for me. The Royal Tea is a mellower choice with no floral essence other than the sprig of Baby’s Breathe used for garnish. It reminded me of a spiked lemonade iced tea with the refreshing raspberry rooibos infused Absolut peach with lemon.


If you enjoy a savoury Ceasar ($12), you’re able to customize the spice level and I find it has a mellower finish. The generally overpowering Worcestershire is nicely restrained.


Their mixologists must be busy with potion's homework as The Lockhart also makes the syrups and infusions used within the cocktails. Creating so many of the inputs does mean their menu is condensed and carefully curated. It seems a trip to Hogsmeade is in order.   


How To Find Them
 Location: Toronto, Canada
 Address: 1479 Dundas Street West




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CLOSED: Za Pizza Bistro (Toronto)


All the choices may seem dizzying at Za Pizza Bistro, a new quick service restaurant in Toronto’s Entertainment District. With 3 crusts (including gluten-free), 8 sauces, 8 cheeses (including vegan), and 8 meats with another 20 vegetable toppings, there’s an endless array of combinations.


Can’t decide between the grilled chicken or beef meatballs? Do the artichoke hearts, roasted red peppers, and arugula all sound good? For $12.89 you can select anything you want, so you don’t start with a $6.99 base and end up paying $20 after all the per selection toppings. Although, if you’re a simple person, they also offer one-cheese ($7.99) or one topping with cheese ($8.89) options.

Visiting on their opening day, when they were giving out free pizza, I had my doubts about the quality of the pie. After all, new staff with a continuous line of hungry diners (who are allowed to choose from any of the aforementioned choices), generally doesn’t make for a successful first impression.

Hence, when I saw the generous ladles of margherita (a thin tomato sauce with huge pieces of tomatoes) and liberal sprinkling of mozzarella cheese go on the pie – before I even asked for anything else – I dreaded being greeted with a soggy bite. There was no way the ultra-thin crust, consistently flattened with a machine, was going to hold up to this much liquid.


To my surprise, I was wrong. After about 10 minutes in their hot flaming oven, the crust became crispy and golden. To the point I could easily pick up slices heaped with vegetables (red onions, roasted red peppers, green peppers, artichoke, corn, basil, and roasted garlic).


Even without any of the extra sprinkles or dipping sauces (also free and available at the condiment counter), the vegetarian pizza was well-flavored just from the margherita sauce.


While the 11 inch pie is meant to be personal, it’s a generous size and could even be shared. Especially if you add on a salad ($5.99-$10.99) or a dessert pizza ($7.99) … an apple crisp pizza with ice cream sounds like it’s made for me. Or you can just have some leftovers, they smartly leave half-sized pizza boxes with the condiments so you can doggy bag the rest.


Za Pizza Bistro started in Winnipeg and aims to offer customers quick and customizable pizzas with house-made ingredients (they prepare everything in-house including the dough and sauces) at an affordable price. Of course, not everyone will appreciate all the choices – I’m speaking to you indecisive person. Don’t worry, each location also offers a signature pizza, so take a deep breath and take a bite.

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 290 Adelaide Street West
 

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CLOSED: Uncle Mikey's (Toronto)


If you arrive at Uncle Mikey’s between 5-7pm, get ready for an affordable meal. Not surprisingly, their happy menu offers drink specials ranging from $6-$8, the soju negroni ($8) strong enough that you’ll feel buzzed after a few. The soju works great in the drink, giving it a smoother finish with the same kick.


There’s also a selection of small plates. The kimchi jeon ($5), an onion and cabbage pancake, is made with glutinous rice flour and spread thinly so the centre is chewy while the outer edges turn crispy. No kimchi is in the batter, rather the vinegary and spicy flavours come from a dipping sauce so even a non-spicy food eater can enjoy the plate.  The chicken wings ($5) were also hot from the fryer and quickly tossed in a lightly sweetened sauce. Pieces of pickled choyote (a neutral vegetable) helps cut through the greasiness of both dishes.


From their regular menu, the kimchi rice bowl ($9.50) is a nod to bibimbap, but not nearly as good since it doesn’t arrive in a hot stone bowl. Yet, it still has all the tastes and textures of bibimbap, including thinly sliced sesame oil laced cucumber, nori slivers, scallions, and crispy onions. Interestingly, Uncle Mikey uses stewed kimchi, which is mellower and heartier than the raw version. For an extra richness, we added an onsen egg ($2.50) where the yolk is creamy and cooked through.


Oh boy was the oxtail gnocchi ($15) good … crispy deep-fried nuggets slathered into a thick shredded oxtail ragu. Even though they were burning hot, I couldn’t eat these cheesy nuggets fast enough - in a flash, the delicious gnocchi were done! The meaty pulled ragu was also tasty and is a versatile sauce that could go on almost anything.


Uncle Mikey’s has a “hipster” vibe. If you’ve watched Shameless, their depiction of hipster places is extreme, but I’ve encountered my share of bad service from “too cool” attitudes and annoying clientele; so, while this draws some people to a restaurant, it’s a feature I have reservations about. Luckily, our waitress Emma put me at ease, her welcoming attitude brought a light-hearted feel to the dinner – almost like we were stepping into cool Uncle Mikey’s home.

Overall mark - 8 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 1597 Dundas Street West
 

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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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CLOSED: Tanto (Toronto)


As I write this post on Tanto, I can’t help but think about my experience at Constantine ... two similar restaurants: both newcomers in Toronto and Argentinian “inspired” so not necessarily authentic. My meals even followed comparable patterns of sitting at the Chef’s table and a dinner comprised of dishes made on their wood burning grill. Hence, although each post stands alone, I can’t help but draw comparisons between the meals.

Although both were enjoyable, Tanto elevated the experience by simply tweaking the way they did things. To begin, the made sitting at the “Chef’s table” matter. It sounds fancy, but really it merely means you’re sitting at a “bar” area overlooking the kitchen. There’s no special menu and you can order whatever you like. At Tanto, Chef Julian Iliopolus interacted with the diners – at the beginning, to answer any questions about the menu; and with each course, coming by to get our thoughts and answer any other queries that may arise. How else would I have known that Tanto’s leg of jamón ibérico wholesaled for $1,100? A very different experience than Constantine.


Tanto also commands their parilla, the wood burning grill, much better. Both are set-up similarly, the grill surface on a lever system so it can be raised and lowered. It’s how the wood is placed that differs. At Tanto, the wood burns at the back of the grill and as it heats up, smouldering chunks break off. The grill is then raised to combine these pieces with charcoal. In fact, this is generally how the traditional Argentinian asado is operated – ingredients are cooked using smouldering embers and not direct fire. As you can imagine, the indirect heat makes it easier for the chef to control the temperature and not burn the food. 


We were treated to a beautifully cooked wagyu bavette ($39) that incorporated a lightly smoked aroma but still medium rare in the centre. The fat within the marbled meat simply melted into everything so the beef looked lean but was juicy when eaten. Biting into the thinner end piece, I was met with a pungent blast of salt for my first taste. However, once a bit of the chimichurri was added, the condiment actually helped neutralize the saltiness. Moreover, the chimichurri was largely herbs and oil so wasn’t too vinegary, helping season the meat without covering all the flavours.


Arriving with a choice of sides, we decided on the patatas bravas… after all, what’s more Argentinian than meat with potatoes? The deep fried squashed spuds were amazingly creamy and topped with a garlic scape sauce. I could have eaten an order of these as a starter. 

The grilled squid ($18) also spent a minute on the grill, the intense heat cooking it quickly, so it rolls up and remains tender. Chef Iliopolus cheekily describes it being topped by “stuff”, particularly items that can cause allergic reactions. From what I could decipher there were crushed nuts, thinly fried pancetta, a thicker and tarter chimichurri, and chilies. Whatever the “stuff” was it really helped to add a burst of textures and flavours to the dish. Although I did try one piece of the squid with everything scraped off and it was still wonderfully flavoured on its own.


Seeing the leg of jamón ibérico ($30) on the counter, my husband and I eyed it giddily like kids in a candy store… we had to have a plate to start! There’s tons of literature out there that explains why this ham is special and commands such a high price. Having had it on a handful of occasions, it’s still a treat. While other cured pork products tend to be smoky, intensely salty, and you taste the porky flavour; the ibérico version has a sweet and salty taste with no intense pig odour. Hold a slice of it on your tongue for a bit and let the fat melt before chewing and you’ll be hit with these delicious juicy flavours. If ham had a candy form, this would be it.


The smoked ricotta empanada ($7) is an interesting take on the classic Argentinian snack. At Tanto it’s deep fried, the crust encapsulating molten ricotta and a leek/onion mixture. Add a bit of their house-made hot sauce to the cheese, it works well. While tasty, I still prefer the traditional beef version and will try that on a return visit. 


Hearing Chef Iliopolus describe the cavatelli with clams ($28), a pasta made with semolina flour with clams and peas, I knew it would be a dish I’d like. The chewiness of the cavatelli reminded me of gnocchi and the lightness of the peas and pea shoots were a great compliment to the rest of the meal. If only the clams weren’t cold this would have been the perfect dish for me. While not terrible, as the clams were plump and sweet, cold juicy clams with warm pasta wasn’t a contrast I enjoyed.


Oh Tanto, how I’ve warmed to your wood grill… the tale of two restaurants continues…

Overall mark - 9 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 74 Ossington Avenue
 

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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Constantine (Toronto)


Situated in the Anndore House, Constantine takes up much of the lower floor of the boutique hotel. It’s swanky and has a cool vibe, fitting into the Yorkville landscape perfectly. They offer a varied menu of Mediterranean dishes with Italian thrown in for good measure – from the owners of Campagnolo, La Palma, and Mercatto it’d be a shame if pasta and pizza didn’t make an appearance. Indeed, I had to order both tried and approved dishes, with some new tastes thrown in for good measure.

The grilled halloumi on panella ($11) is a little seen starter, the cheese resists completely melting and merely gets gooey when it’s licked with heat. I love the cheese's chewiness and its saltiness mellowed by the delicate soft panella (similar to polenta cake but made with chickpeas instead). With pickled chili for heat and a creamy labneh this was a great nibble to start on and would be work for cocktail parties.


Scoring seats at the “Chef’s table” I loved the way it’s set-up – two of the corners are split off in the middle so there is a sense of privacy. However, it’s a shame that none of the chefs bother to acknowledge the diners (even if they’re standing in front of you). While I understand they are servicing a large restaurant and can’t afford to have full conversations, even a quick hello or goodbye would be nice. At the very least, staff should refrain from calling these Chef’s Table seats and merely describe them as counter seating around the kitchen.


Just dress accordingly as it can get warm with the wood fire grill and pizza oven going; nothing a bottle of cold cava can’t fix! Hearing that many of their dishes are cooked (or at least finished) on the Argentinian inspired grill, we thought we should try these special dishes. Sadly, the they were also the most disappointing.

After visiting Tanto and seeing their set-up, I can only deduce it’s a poor decision to have the wood burn directly below the meat, rather than off to the side and cooking over smouldering embers (generally how a traditional asado is operated). The person manning the grill just couldn’t get the flame and timing right: the lamb ribs ($19) arrive overdone to the point the pomegranate molasses glaze turned into a candy crust and the meat was hard and chewy. To be fair, the cut of the ribs was also much too small and an uneven thickness. Even the cooling buttermilk dip could only add so much hydration.


Conversely, the fire roasted eggplant ($14) was underdone – the texture spongy and the insides still white from being raw. Having had some of the thinner end pieces, this dish could have been delicious if the eggplant was cooked longer and transformed into a soft creamy consistency. Mixed with garlic and herbs all the vegetables had great flavours, the generally mild shishito peppers a touch spicier at Constantine.   


While the cacio e pepe pizza ($16) was a little softer than expected (I can't help but recall that golden crispy crust from the zucchini pizza at La Palma), the chef certainly didn’t skimp on the cheese. A blend of three - chewy stracchino, creamy mozzarella, and salty pecorino – finished with a dash of black pepper, it’s a simple pie but allows you to really enjoy the warm chewy crust and dairy, with no tomato sauce.


The best dish of the evening was the spaghetti ($21). The fresh pasta extremely al dante (truthfully another 30 seconds in the water would have been my preference) and the olive oil sauce perfectly seasoned with caramelized garlic slices infusing it with flavour. I love how the sweet marinated Fogo Island shrimp was added quickly at the end for a few tosses, so they remained delicate and not overcooked. This was one dish we inhaled.  


After a carb-filled meal, the labneh mille-feuilles ($12) is a great light ending, even though it didn’t resemble the menu’s description. How it’s described: coffee, fig, and caramelized white chocolate. What I tasted: whipped cream, sweetened lebneh, flakey pastry, and slivers of fig throughout. While still good, I was really hoping for some coffee essence.


Overlooking the kitchen, I was disappointed to see the sheer number of plastic bags being tossed in the garbage (used to hold individual portions of the pasta, shrimp, rice, etc.). Considering the number of dishes that go out from the kitchen, I can only imagine how much waste gets generated and it made me feel guilty for even ordering the pasta. Having seen how other kitchens operate, competitors generally use plastic containers to hold large amounts of the ingredients and then simply spoon what’s required into the pan. Maybe some ingredients (like shrimp) require an element of precision, but surely for low cost ingredients, it really doesn’t matter. Personally, I’d rather have a spoonful less rice if it means being kinder to our environment. 

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 15 Charles Street East

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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