Tapas at Embrujo (Toronto)

Posted on Sunday, November 16, 2014 by

Location: Toronto, Canada
Address: 97 Danforth Avenue
Website: www.tapasatembrujo.com
Type of Meal: Dinner

 Tapas At Embrujo has replaced the previous Embrujo Flamenco and with it arrives a new menu with additional small plates and lower price points. Everything is meant to be shared, especially the large paellas, suggested for two but could easily feed more. 

Amongst the four paellas, we ordered the seafood ($42) which was topped with shrimp, squid, mussels and a scallop. The rice was saucy and flavourful but would have been even better if there was less liquid so that a crust could develop on the sides and bottom of the pan. The seafood was overcooked and despite the abundance of shrimp, squid and mussels it was a bizarre that there was only a single scallop. All in all, although not the best in the city (I’d suggest Carmen for paella), it was nonetheless a satisfactory dish.


With tapas in their name, they certainly offer a large selection. Varying in sizes, some like the duck confit with pear ($11) could even act as a main with the addition of a salad. A fairly large duck leg is prepared confit style arriving tender and flavourful. Served piping hot with a sprig of rosemary, it was an enjoyable dish, much tastier than the other meat tapas we tried that night.


Having tried both of black angus sirloin tapas, the steak with three sauces ($10) was the better of the two. Four strips of beef were accompanied with sweet parsley, Romesco and sweet mustard sauces for dipping. The end piece I tasted was fairly tough, but my friend noted the middle portion was nice and tender. The dipping sauces were also an acquired taste - the sweetness in the parsley and mustard sauces were not for me, I would have much preferred something tangy or spicy instead.


The second sirloin dish was the steak with salsa de mostaza ($10); Embrujo’s take on steak frites. The sirloin, served in chunks, was overdone. The fries were decent arriving hot and crispy; however, was likely the frozen variety and a fairly oily.


If something fried is what you’re craving, the eggplant fries ($7) is the better choice. Although not extremely crispy, there is a nice light crust around each piece and a soft tender centre. Topped with a liberal sprinkling of sea salt and served with aioli these are great for munching on. If you can save some of the salmorejo, the garlicky Spanish tomato sauce that accompanies the bread, try it with the eggplant as it pairs quite nicely. Just be careful on the first fry as they are hot!


In fact, just save the bread period. Especially, if you’re ordering the clams with chorizo ($9). A bowl of clams cooked in white wine and flavoured with spicy chorizo, the clams are decent but the flavourful broth is the highlight. It would go so nicely with the crusty bread – too bad we had already ran out of it.

tapas at Embrujo clams

The shrimp with chocolate ($10) was a surprisingly good dish. Normally, fruit flavoured chocolate is a detested combination but with the non-sweet cocoa Embrujo used in combination with the orange juice actually was quite nice. The addition of chilies into the dish really helped to keep everything savoury. If only the shrimp wasn’t floured it would have been better as the crust sort of crumbled off and became mushy.


One of our table’s favourite dishes of the night was the quail egg crostini ($9). More of the delicious tart and garlicky salmorejo sauce is spread on a grilled crostini, then layer with Serrano ham and topped with a fried quail egg. The dish not only presented well but the combination of flavours, crunch and runny egg yolk proved to work well together.

tapas at Embrujo

After enjoying a half an hour live performance (Thursday – Saturdays only), of entertaining Spanish songs and Flamenco dancing we finally digested enough for dessert. Sharing the flan ($6), the Spanish version of crème caramel, it’s a decent dessert. Much denser than the other custards there's a cake-like consistency to it. But, it was well flavoured and the watery caramel nicely sweetened.

tapas at Embrujo

Wondering what “Embrujo” meant but not finding it on the internet (imagine that), I finally wrote into the restaurant; turns out it translates to “bewitched”. The name sums up our experience quite well – although not every dish was a hit we nonetheless had an enjoyable night at Tapas at Embrujo. In the end, it’s the captivating experience is what matters - our waiter was delightful, the food plentiful & affordable and the cava/sangria/wine even more so. With the right company and atmosphere, this adds up to a great night.  

Overall mark - 7 out of 10
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 ____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:



One Restaurant (Toronto)

Posted on Sunday, November 16, 2014 by
Location: Toronto, Canada
Address: 116 Yorkville Avenue
Website: http://one.mcewangroup.ca/
Type of Meal: Brunch
During the early days of summer, when the sun is shining but the temperature not stifling, eating on a patio is such a delight. The hemlines get shorter and smiling people are abound sipping cold drinks.

Weekends are a great time to visit One Restaurant as they serve a brunch menu but still offer lunch time favourites. Wanting something substantial I ordered the organic chicken burger ($24). The patty is made from ground chicken mixed with herbs (perhaps parsley) and had a nice crust with a juicy centre. Topped with melted gruyere, a mild pickle, dill aioli, lettuce and tomato it had enough flavour without being overpowering so the chicken tastes were still prevalent. The bun was a pillowy brioche with crunchy sea salt on top.


Served with a choice of salad or fries, I always opt for their fries which are piping hot with a rich potato flavour and crispy crust. I prefer the truffle or citrus aioli (generally served if you order these separately as a side dish). With the burger there is a dill aioli instead which was decent but not nearly as flavourful as the others.


Toronto summers are short so get out and enjoy it! One Restaurant is blessed with a great Yorkville location and getting a table outside on the large wraparound patio is even better. It’s the perfect place to people watch with the hedges still high enough to provide a sense of privacy. Just reserve or arrive early as there are many like-minded individuals making the patio tables prime real estate.

Overall mark - 7.5 out of 10
Like the blog? You can now follow me on twitter for notifications - https://twitter.com/GastroWorldBlog

 ____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


El Gato Negro (New Orleans)

Posted on Sunday, November 16, 2014 by
Location: New Orleans, USA
Address: 81 French Market Place
Website: http://elgatonegronola.com/
Type of Meal: Dinner
Located just across the street from the French Market Place, El Gato Negro (translates to The Black Cat) is somewhat away from the bustling tourist area. Just off of a quiet street, it’s a calmer atmosphere; during our visit it was busy enough but still had plenty of empty tables. With an extensive menu, it was shame we weren’t overly hungry as there were so many tasty sounding items.

To start, we were presented with a basket of complimentary chips and salsa. The chips were crispy and not too oily and the salsa an ideal consistency, not too thick or thin, with just the right amount of spiciness. Having chips on hand is important as they ended up going well with the rest of our meal.


The chips were great for scooping up the stuffed avocado ($11.75) appetizer. Indeed, there were chunks of ripe avocado in the dish but the highlight, in my opinion, were the plump grilled shrimp. The creamy sauce had a depth of flavour to it and comingled with tomatoes, crunchy onions, mushroom, fresh chimichurri and Cotija cheese. Quite a large starter it was substantial enough to be a main and would have been delicious with steamed rice.


The aged skirt steak burrito ($12.75) was filled with tender grilled pieces of beef, pinto beans, Mexican rice and Chihuahua cheese. I was surprised to see the burrito smothered in the chorizo salsa. Maybe it’s a cultural difference but in Canada our burrito wraps are dry and generally toasted with a crispy crust. The burrito at El Gato Negro reminded me more of an enchilada with the soft tortilla becoming mushy (a texture I’m not too fond of). In the end, I ate the burrito’s insides without the tortilla to get the most of the flavours; the skirt steak was tender and flavourful, overall a great piece of meat. With plenty of creamy guacamole accompanying the burrito, it was another excuse for us to eat more of the chips.



My friend tried one of their “famous margaritas”, a pineapple cilantro mix ($7.75) which was refreshing and pleasant. El Gato prides themselves with using fresh squeezed juices and you could certainly taste the difference in the cocktail. If you’re feeling like a baller, you can even order the El Rey margarita – for $225 you’ll be treated with a drink made with Dos Lunas Grand Reserve 10 year old tequila and a special cave-aged Grand Marnier all mixed with agave nectar and hand-squeezed juices finished table side. Alas, no one ordered it that night. 


I was happy with the meal, the ingredients were fresh and the flavours well balanced. El Gato Negro is a great place for cocktails and shared plates.

 Overall mark - 7 out of 10
Like the blog? You can now follow me on twitter for notifications - https://twitter.com/GastroWorldBlog

 ____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!



The Shore Club Revisited (Toronto)

Posted on Sunday, November 16, 2014 by
Location: Toronto, Canada
Address: 155 Wellington Street West
Website: http://www.theshoreclub.ca/
Type of Meal: Dinner
Having recently returned to the Shore Club (read about Winterlicious experience here), one thing is for sure - their impeccable service has not changed. Once again our waiter, John, was extremely friendly, service was always attentive and our courses served in unison. They have done away with the black vs. white napkins, but this is likely due to switching to a lint free supplier. In terms of their environment and attention to customers there are no complaints here. 

During this visit I ordered off their regular menu and decided to go with the fish options given the restaurant is named the Shore Club. Alas, they may not be adequately named as my husband's meat-based dishes were definitely the better choice of the evening.

To start, I had the fish tartare trio ($19), which from left to right consisted of tuna, sea bass and salmon. The tuna was my favourite given it had the most taste from being marinated in soy sauce and sesame oil with chopped green onions mixed throughout. The salmon, combined with mayonnaise and dill, provided traditional flavours and was decent but did require some added salt table side.


My husband and I both agreed that the sea bass needed improvement – being such a neutral fish it had the opportunity to take on great flavours! Yet the chef did nothing so that it was essentially chopped up pieces of tasteless fish. It would have been nice to build on the fish's profile with citrus, chili and/or fresh fruit to give it a ceviche feel (a nice contrast to the other two offerings). The highlight of the Shore Club's fish tartare was the abundance of crostini provided; an adequate a number of pieces accompanied the dish so there was plenty of bread for the fish in the order.

In contrast, my husband's steak tartare ($18) was one of the better versions I've had in Toronto. Traditionally made with pickles, horseradish and onions it was well flavoured and a great consistency. Made with a good cut of tenderloin the tartare became soft and creamy, but the horseradish and maybe mustard mix throughout really deepen the taste nicely to complement the beef. As a warning, this is a fairly heavy dish so consider sharing it.  Combined with a salad it could have been a meal in itself! 


Continuing with the fish theme, my main was the stuffed rainbow trout ($31). I was flabbergasted with the portion of fish received; seriously, it was an entire deboned fish. If only it was cooked less it would have been better as I found the fish was starting to become dry. Additionally, it needed more stuffing as I really couldn't taste much of the dungeness crab or shrimp within the fish. Perhaps, the Shore Club should consider adding vegetables into the stuffing to provide moisture when cooking the fish as well as some contrasting textures and flavors. All in all, I enjoyed the deboned fillet and piping hot temperature the fish arrived in, just the doneness and flavours need to be tweaked.


My husband kept it simple and went with the bone-in rib steak ($42). I have to admit it's hard to go wrong with meat with plenty of fat marbleization and a bone to add flavor. My suggestion, if you go to the restaurant, is to stick with meat as they seem to prepare it better. Unlike our previous visit, the steak was cooked evenly so whatever problems the cooking surface was experiencing before seems to have been fixed. The meat could've been cut thicker, but it’s a personal preference (I'd rather have a thicker than wider steak) and could have been a better quality as we did find there was a fair amount of it that was simply too grizzly and hard to cut into.


Sorry but forgot to snap pictures of the sides. As a table we ordered green beans ($10), the steakhouse fries ($8), scalloped potatoes ($10) and mashed potatoes ($9) to share. You can refer to my previous post for thoughts on the green beans and fries. Of the other potato dishes the mashed definitely had the better flavour profile and was fluffy and well salted. The scalloped potatoes showed promise, they were cooked to a nice consistency, but was bland as it seemed the cream sauce didn't have much salt in it at all.

It's fairly surprising that the Shore Club seems to do better with Winterlicious. For the amount paid for the meal, I was disappointed with the offering as many dishes simply lacked much flavor or interest. Admittedly, the portion sizes are much bigger, but I would much rather have a smaller but better tasting dish.

Sadly, my opinion of the restaurant actually decreased since coming back for the regular menu (awarded a 7 for Winterlicious but only a 6 for this visit). Thankfully, the attentive and friendly service was still alive and that is something (along with portion sizes) that the Shore Club will always have going for it.

Overall mark - 6 out of 10
Like the blog? You can now follow me on twitter for notifications - https://twitter.com/GastroWorldBlog

 ____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


My Wonderful Kitchen 十粥十 (Richmond Hill)

Posted on Sunday, November 16, 2014 by
Location: Richmond Hill, Canada
Address: 350 Highway 7 East, Unit 101
Website: https://www.facebook.com/pages/My-Wonderful-Kitchen-%E5%8D%81%E7%B2%A5%E5%8D%81/541062532648943
Type of Meal: Dinner

Hidden at the back of a Richmond Hill strip mall, My Wonderful Kitchen, busy even during week nights, is a place known to local residents. Luckily, the restaurant is enormous so there's no wait and unlike some competitors, their tables are comfortably spaced and the large enough to hold the various dishes.

Deep fried squid in spicy salt ($6.95) is one of my favourite dishes, so I've had it at uncountable restaurants, including Luckee. This was possibly one of the best versions I've ever had! Piping hot, the crispy crust retains its shape (creating almost a shell) while inside the squid remained tender and moist. Every piece was evenly coated with the spicy salt seasoning so there no bland ones. And to top it off, they were presented with an edible "shell", what a great idea!


What My Wonderful Kitchen has going for them is their intense flavours. The fried rice noodle with shrimp and BBQ pork in curry sauce ($7.95) had a hefty dose of curry powder making it fairly spicy but still bearable.  As a warning, the “sauce” in the name is deceiving as the noodles are dry (don’t expect liquid curry). If you’ve ever had Singapore vermicelli at other restaurants, this is pretty much the same thing except made with flat chewy rice noodles. Mixed with BBQ pork, shrimp, crunchy bean sprouts, onions and slivers of bell peppers for colour it’s a great choice if you can handle heat.


Another satisfying dish was the super-sized House special noodle soup ($8.95), where it arrived in a candle heated serving vessel. Despite the shallow bowl, there was a fair amount of noodles – enough for approximately seven bowls. Moreover, there was a great selection of toppings including plump shrimp wontons, Shanghai wontons (same as shrimp except includes slivers of crunchy black fungus) and tender braised brisket & beef tendon. Once again the soup base had a deep flavour; some people, such as my dad, may find it too salty, but it was perfect for me. 


To end a complementary cold mango tapioca dessert. The soupy consistency threw me off at first as I was expecting mango Jello. But, it was a decent sweet to end the meal.

I’m torn after eating at My Wonderful Kitchen.  Congee Wong has always been my go-to congee and noodle restaurant but I feel like it may have been dethroned.  Alas, if only Wonderful Kitchen wasn’t so far away from my house, I’d definitely be returning regularly to try more of their extensive menu.

Overall mark - 8 out of 10
Like the blog? You can now follow me on twitter for notifications - https://twitter.com/GastroWorldBlog

 ____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!

Is That It? I Want More!

Other Gastro World posts similar to this:


North of Brooklyn (Toronto)

Posted on Sunday, November 16, 2014 by
Location: Toronto, Canada
Address: 469 Church Street
Website: http://www.northofbrooklyn.com/
Type of Meal: Lunch
While walking down Church Street, make sure to look down as you may miss a wonderful pizzeria. North of Brooklyn is a casual place with a single four-person table and an equal amount of bar stools if you wish to sit in. But, you’ll likely want to take-out on hot summer days, as it gets warm in there. However, the wonderful smell of baking pizza makes it hard to resist.

The limited menu offers five premade pizzas, three salads and garlic knots; but, this helps the orders get efficiently completed. My coworkers and I ordered three different slices and shared them so we could try various flavours.

The margherita ($3.99) had a good portion of rich tomato sauce. Since we were sharing the mozzarella distribution was a little off with one slice barely having any. Despite the lack of cheese the flavours were spot on and the crust very thin, chewy and having a great toasted bottom. With large airy pockets, the crust is great to munch on or could be dipped into garlic sauce if you prefer.


Kale and bacon ($4.40) is a surprisingly delicious combination. With chunks of well-cooked double smoked bacon, crispy toasted kale, gooey mozzarella, sharp percorino and garlic this is a stronger flavoured slice. I thoroughly enjoyed it and found with some red pepper flakes it was even better.


North of Brooklyn has a great rendition of white pizza ($4.40) where the base is a light layer of garlic oil (wasn't overpowering but present). The dots of creamy ricotta and cheesy mozzarella add richness but is offset by the fresh tangy arugula salad on top (added after baking). Out of the three, this combination was definitely most suited for me.


All their signature pizzas can be purchased by the slice or whole pie. Due to the ultra thin crusts North of Brooklyn’s offerings are light and great for the summer.  Also, since these are not overly filling you could add a side of garlic knots, salad or perhaps just another slice!
Overall mark - 7.5 out of 10
Like the blog? You can now follow me on twitter for notifications - https://twitter.com/GastroWorldBlog

 ____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Sushi Moto (Toronto)

Posted on Sunday, November 16, 2014 by
Location: Toronto, Canada
Address: 4901 Yonge Street
Website: http://sushimoto.ca/
Type of Meal: Dinner
Sushi Moto is a spacious place, there’s large booths and tables in the centre perfect for bigger groups.  Having been there before, my husband and I dropped by for more of the delicious sounding rolls they offered.


Being a little adventurous we ordered the spicy killer maki ($9.95). Sure the name sounds deadly and makes you sweat in anticipation of the spice but it ended up being bearable. Essentially a spicy tuna roll with red chillies (although the menu notes jalapeño) and avocado which is then deep fried so there's a crispy crust and the tuna cooks. The crunch is nice and the heat augments the spiciness. Luckily, the avocado helps to neutralize it a bit so you can still enjoy the flavours. The spicy killer is filled with flavour but is meant to be shared as quite heavy.


We also had our normal purchases the spicy salmon ($6.95) and dynamite ($9.95) maki. The spicy salmon is average with big chunks of salmon rolled with tempura bits and spicy mayo. Sushi Moto leaves the salmon in big pieces rather than chopped up into tiny bits, which I personally like.


The dynamite is large and filling with tempura shrimp, avocado, julienned cucumber, and fish roe. Also a decent roll it could have been even better if the shrimp were freshly fried.


Craving something hot and meaty we also ordered the kalbi ($9.95). Arriving on a sizzling plate with plenty of onions it's fragrant and hot. The thicker cut and sufficient marinade was appreciated but for the price I did expect more than two pieces cut up into smaller pieces.


Additionally, Sushi Moto provides complementary Japanese noodle soup (not quite sure what the soup base would be). And if all the television screens can’t keep you entertained their tea cups offer an interesting read.


Compared to our first experience, Sushi Moto has improved slightly with their food’s flavours. Personally, I feel it’s worth it to pay a bit more for their "special" maki as they tend to have more fillings and often offers a different take on the normal rolls. Other ones that sound interesting include the erotica, tataki attack and the pink lady, which I’m sure we’ll go back one day to try. 
Overall mark - 7 out of 10
Like the blog? You can now follow me on twitter for notifications - https://twitter.com/GastroWorldBlog

 ____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


CLOSED: John & Sons Oyster House (Toronto)

Posted on Sunday, November 16, 2014 by
Location: Toronto, Canada
Address: 1 Balmoral Avenue, Unit 7
Type of Meal: Dinner


John and Son's Oyster House has a comfortable environment. Open, airy and decorated with simple wooden decor there is plenty of light and suitable ambient noise to allow for louder conversation. Yet place settings are still polished with thick linen napkins and shiny cutlery. Plus, the lovely aroma of seafood cooking just adds to the experience.

Ordering off of their Summerlicious menu, I started with the crab cake. Thankfully, John and Son did not skimp on the dungeness crab. Tender and moist it easily flaked apart. I liked that the filling was not overly seasoned so the sweetness of the crab remained. Topped with a dollop of lemon aioli and placed on topped of some lightly dressed arugula this was a good starter.


My friends’ New England style chowders arrived piping hot, a pleasure when mass produced soup can sometimes become lukewarm when left in warming pots. They seemed pleased and enjoyed the fact it wasn’t too heavy despite being cream based.


The niçoise was beautifully presented with all the fresh and vibrant vegetables. Each element of the dish was thoughtfully prepared – the tuna evenly seared with a delicately salted crust, the asparagus retaining some crunch, the roasted tomato not too acidic and even the olives fantastic as not overly briny. But my favourite component was the soft boil egg that sat upon a bacon (?) aoili with crunched crunchy bacon bits on top; it left me wanting more.


Two good sized portions of wild haddock arrived in the fish and chips along with tons of fries and a side coleslaw. The fish was moist and flakey; although the batter a bit thick and oily for my taste. Unfortunately, the fries were soggy and reminded me of the Swiss Chalet delivery fries. They could have benefited from being fried twice. 


My friend's black angus flat iron steak was a respectable size but arrived undercooked (seemed rare when ordered medium rare). But, it looked juicy and succulent with a nice char to it. The fries were sadly the same soggy variety. 


In terms of the desserts most people preferred the frozen lemon mascarpone cheese cake. Creamy and fluffy with raspberries on top, it was a lighter dessert to end the meal.


I enjoyed the cinnamon sugar dusted doughnut. With a sweet maple butter glaze and crunchy chocolate nut bits it had varying elements of salty & sweet and soft & crunchy. The doughnut could have been fried a tad longer as the middle was a bit soft and doughy.


The brownie was moist and chocolaty but we found it lacked the oomph the other desserts had. 


Service was efficient with dishes coming out in quick succession. Overall, it wasn't bad but could have been improved with two minor suggestions:
  1.  Be more attentive with refilling water. Although each table was given a large bottle for self-refills, once that was empty it wasn’t automatically replaced.
  2. More of a personal pet peeve, but I prefer finished dishes to be left and collected when the entire table is done (or in larger tables as sections are done). This ensures that slower diners don’t feel rushed and those who are finished still retain cutlery to sneak tastes off of a friend’s plate.
Overall, my choices were delicious and it felt nice to eat fresh vegetables and seafood so that I wasn’t overly stuffed at the end. John and Son is a nice choice (for seafood) and appears to have a great closed in patio ideal for summer days.
Is Summerlicious worth it?

 As a special feature to the Summerlicious blogs, I will attempt to calculate the savings being offered (based on my meal selection).

 Summerlicious - $35

 Regular menu - $49 - crab cake ($15), nicoise ($25) and doughnut ($9)

 Savings - $14 or 29%

 * The crab cake is based on their downtown menu price.

Overall mark - 7 out of 10
Like the blog?  You can now follow me on twitter for notifications - https://twitter.com/GastroWorldBlog

 ____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!



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